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Meat Department Cleaner Jobs (NOW HIRING)

Foodtown

Meat Department

Brooklyn, NY · On-site

$15 - $17/hr

... the Meat department; to maintain a neat, clean and visually appealing department and to perform ... Ability to tolerate dust and cleaning agents during routine housekeeping duties. Essential Job ...

Foodtown

Meat Department

Bronx, NY · On-site

$16 - $18/hr

... the Meat department; to maintain a neat, clean and visually appealing department and to perform ... Ability to tolerate dust and cleaning agents during routine housekeeping duties. * Weekend ...

Foodtown

Meat Department

Brooklyn, NY · On-site

$15 - $17/hr

... the Meat department; to maintain a neat, clean and visually appealing department and to perform ... Ability to tolerate dust and cleaning agents during routine housekeeping duties. Essential Job ...

Staff of Life

Meat Department Manager

Watsonville, CA · On-site

Overview of Responsibilities The Meat Department Manager is responsible for maintaining Staff of ... clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc ...

Foodtown

Meat Department

Amenia, NY · On-site

$15 - $17/hr

... the Meat department; to maintain a neat, clean and visually appealing department and to perform ... Ability to tolerate dust and cleaning agents during routine housekeeping duties. * Weekend ...

Foodtown

Meat Department

Brooklyn, NY · On-site

$16 - $18/hr

... the Meat department; to maintain a neat, clean and visually appealing department and to perform ... Ability to tolerate dust and cleaning agents during routine housekeeping duties. * Weekend ...

Foodtown

Meat Department

Hillsdale, NY · On-site

$15 - $17/hr

... the Meat department; to maintain a neat, clean and visually appealing department and to perform ... Ability to tolerate dust and cleaning agents during routine housekeeping duties. * Weekend ...

Foodtown

Meat Department

Brooklyn, NY · On-site

$15 - $17/hr

... the Meat department; to maintain a neat, clean and visually appealing department and to perform ... Ability to tolerate dust and cleaning agents during routine housekeeping duties. * Availabilty on ...

Foodtown

Meat Department

Hewlett, NY · On-site

$16 - $18/hr

... the Meat department; to maintain a neat, clean and visually appealing department and to perform ... Ability to tolerate dust and cleaning agents during routine housekeeping duties. * Weekend ...

Foodtown

Meat Department

Hollis, NY · On-site

$15 - $17/hr

... the Meat department; to maintain a neat, clean and visually appealing department and to perform ... Ability to tolerate dust and cleaning agents during routine housekeeping duties. * Availabilty on ...

Foodtown

Meat Department

Brooklyn, NY · On-site

$15 - $17/hr

... the Meat department; to maintain a neat, clean and visually appealing department and to perform ... Ability to tolerate dust and cleaning agents during routine housekeeping duties. * Weekend ...

Foodtown

Meat Department

New York, NY · On-site

$16 - $18/hr

... the Meat department; to maintain a neat, clean and visually appealing department and to perform ... Ability to tolerate dust and cleaning agents during routine housekeeping duties. Essential Job ...

Foodtown

Meat Department

Forest Hills, NY · On-site

$17 - $18/hr

... the Meat department; to maintain a neat, clean and visually appealing department and to perform ... Ability to tolerate dust and cleaning agents during routine housekeeping duties. Job Functions:

Foodtown

Meat Department

Croton On Hudson, NY · On-site

$14.25 - $16.25/hr

... the Meat department; to maintain a neat, clean and visually appealing department and to perform ... Ability to tolerate dust and cleaning agents during routine housekeeping duties. Essential Job ...

Foodtown

Meat Department

Cold Spring, NY · On-site

$15 - $17/hr

... the Meat department; to maintain a neat, clean and visually appealing department and to perform ... Ability to tolerate dust and cleaning agents during routine housekeeping duties. * Weekend ...

EAGLECAV, LLC

Meat Department Manager

Summerset, SD · On-site

Ensure department sanitation and cleaning programs meet company, local, state, and federal regulations. * Monitor proper handling, storage, and processing of meat products to maintain food safety ...

Sanwa Food Group

Meat Department Manager

Tampa, FL · On-site

Meat Department Manager As a Meat Manager you will provide overall leadership to the Meat Team ... the department cleaning schedules. * Maintain proper product assortment, merchandising and ...

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Meat Department Cleaner information

See salary details

$34K

$41.5K

$53K

How much do meat department cleaner jobs pay per year?

As of Aug 17, 2026, the average yearly pay for meat department cleaner in the United States is $41,493.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $40,000.00 per year, depending on experience, location, and employer.

What is a meat department cleaner?

Meat Department Cleaners are responsible for maintaining cleanliness and sanitation in the meat section of grocery stores, supermarkets, or processing plants. Their duties include cleaning equipment, floors, and surfaces to prevent contamination and ensure food safety standards are met. They often work with sanitizing chemicals, follow strict hygiene protocols, and may assist with waste disposal. This role is crucial in preventing the spread of bacteria and ensuring a safe environment for both employees and customers.

What are the key skills and qualifications needed to thrive as a meat department cleaner?

To thrive as a Meat Department Cleaner, you need a basic understanding of sanitation procedures, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial cleaning equipment, chemical handling, and food safety standards like HACCP is typically required. Reliability, time management, and the ability to follow strict protocols are important soft skills for this position. These skills and qualities are critical to maintaining a safe, hygienic environment that meets regulatory standards and protects both customers and employees.

What are some common challenges faced by meat department cleaners, and how can they be addressed?

Meat Department Cleaners often encounter challenges such as working in cold environments, handling hazardous cleaning chemicals, and ensuring strict adherence to food safety standards. To address these, it is important to wear appropriate personal protective equipment (PPE), follow all safety protocols, and maintain clear communication with department staff regarding cleaning schedules and areas that require special attention. Regular training and staying updated on best practices can also help cleaners perform their duties efficiently while minimizing safety risks.

What is the difference between Meat Department Cleaner vs Meat Cutter?

AspectMeat Department CleanerMeat Cutter
CredentialsNone typically requiredFood safety certifications often preferred
Work EnvironmentGrocery store meat department, cleaning and sanitationMeat department, cutting and preparing meat
Job DutiesCleaning, sanitation, maintaining hygiene standardsCutting, trimming, and preparing meat products
Industry UsageCommonly employed in retail grocery storesFound in butcher shops and grocery stores

The main difference between a Meat Department Cleaner and a Meat Cutter lies in their responsibilities. The cleaner focuses on sanitation and maintaining hygiene standards in the meat department, while the cutter is responsible for preparing and cutting meat products. Both roles are essential in the meat industry but require different skills and duties.

More about Meat Department Cleaner jobs

What job categories do people searching Meat Department Cleaner jobs look for?

The top searched job categories for Meat Department Cleaner jobs are:

Meat Department Cleaner jobs near you
Infographic showing various Meat Department Cleaner job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,493 per year, or $19.9 per hour.

Meat Department

Foodtown

Brooklyn, NY • On-site

$15 - $17/hr

Part-time

Re-posted 27 days ago

Foodtown rating

5.0

Company rating: 5.0 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Job description

Posted Date
7/18/2026
Description
Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years. We are looking for highly motivated people who want to excel in a highly collaborative work environment.
Job Summary:
To deliver a great customer experience while being a leader with excellent people skills and a wide knowledge and experience in all aspects of the Meat department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in a safe and efficient manner, within the Company policy.
Required Qualifications:
The minimum required qualifications for this position include, but are not limited to the following:
  • Meat experience considered.
  • Product Development Experience considered
  • Ability to work with a large team of associates with a high degree of integrity and respect.
  • Sales builder and profit oriented.
  • Excellent communication and people skills.
  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift up to 50 lbs.
  • Ability to work in varying temperatures.
  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties.

Essential Job Functions:
Performance of the essential functions of this position requires the team members to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:
  • Must ensure the highest product quality, plan-o-gram follow through and weekly sales plan execution.
  • Provide the merchandising direction and standards for the company.
  • Maintain the highest level of store sanitation, health, and safety.
  • Maintain the highest level of honesty and integrity.
  • Work in an environment that includes continuous duties in refrigerated cutting rooms and storage areas (relatively high humidity) with occasional duties in frozen food storage boxes maintained at temperatures as low as 20 degrees (Fahrenheit) below zero.
  • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.
  • Understand and adhere to all Country of Origin Label (C.O.O.L.) regulations for all products in the Meat Department.
  • Understand and adhere to Company shrink guidelines as relates to Meat Department operations.
  • Utilize and maintain equipment as required by department; report any equipment problems immediately.
  • Check prices and be knowledgeable about the location of items in the store.
  • Perform all duties in accordance with Local, State and Federal regulations pertaining to the Meat operation.
  • Perform all duties in accordance with Company rules, policies, safety requirements, and security standard and all Local, State and Federal health and civil code regulations.
  • Perform duties in accordance with hand washing standards and use disposable gloves when handling food.

keyword: PSK bayridge bay ridge foodtownpsk meat butcher
Salary
15.00 - 17.00 Hour
Type
Part-time
Brand
Foodtown
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