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Meat Department Cleaner Jobs (NOW HIRING)

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Arab, AL · On-site

$13.75 - $18.25/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... They will help in unloading of trucks as well as maintain a clean work area. Cutters must maintain ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Decatur, AL · On-site

$13.75 - $18/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... They will help in unloading of trucks as well as maintain a clean work area. Cutters must maintain ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Arab, AL · On-site

$13.75 - $18.25/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... They will help in unloading of trucks as well as maintain a clean work area. Cutters must maintain ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Decatur, AL · On-site

$13.75 - $18/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... They will help in unloading of trucks as well as maintain a clean work area. Cutters must maintain ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Decatur, AL · On-site

$13.75 - $18/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... They will help in unloading of trucks as well as maintain a clean work area. Cutters must maintain ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Arab, AL

$13.75 - $18.25/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... They will help in unloading of trucks as well as maintain a clean work area. Cutters must maintain ...

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All JobsRetail JobsGrocery JobsMeat and Seafood Clerk JobsMeat Department Cleaner Jobs

Meat Department Cleaner information

See salary details

$34K

$41.5K

$53K

How much do meat department cleaner jobs pay per year?

As of Aug 17, 2026, the average yearly pay for meat department cleaner in the United States is $41,493.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $40,000.00 per year, depending on experience, location, and employer.

What is a meat department cleaner?

Meat Department Cleaners are responsible for maintaining cleanliness and sanitation in the meat section of grocery stores, supermarkets, or processing plants. Their duties include cleaning equipment, floors, and surfaces to prevent contamination and ensure food safety standards are met. They often work with sanitizing chemicals, follow strict hygiene protocols, and may assist with waste disposal. This role is crucial in preventing the spread of bacteria and ensuring a safe environment for both employees and customers.

What are the key skills and qualifications needed to thrive as a meat department cleaner?

To thrive as a Meat Department Cleaner, you need a basic understanding of sanitation procedures, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial cleaning equipment, chemical handling, and food safety standards like HACCP is typically required. Reliability, time management, and the ability to follow strict protocols are important soft skills for this position. These skills and qualities are critical to maintaining a safe, hygienic environment that meets regulatory standards and protects both customers and employees.

What are some common challenges faced by meat department cleaners, and how can they be addressed?

Meat Department Cleaners often encounter challenges such as working in cold environments, handling hazardous cleaning chemicals, and ensuring strict adherence to food safety standards. To address these, it is important to wear appropriate personal protective equipment (PPE), follow all safety protocols, and maintain clear communication with department staff regarding cleaning schedules and areas that require special attention. Regular training and staying updated on best practices can also help cleaners perform their duties efficiently while minimizing safety risks.

What is the difference between Meat Department Cleaner vs Meat Cutter?

AspectMeat Department CleanerMeat Cutter
CredentialsNone typically requiredFood safety certifications often preferred
Work EnvironmentGrocery store meat department, cleaning and sanitationMeat department, cutting and preparing meat
Job DutiesCleaning, sanitation, maintaining hygiene standardsCutting, trimming, and preparing meat products
Industry UsageCommonly employed in retail grocery storesFound in butcher shops and grocery stores

The main difference between a Meat Department Cleaner and a Meat Cutter lies in their responsibilities. The cleaner focuses on sanitation and maintaining hygiene standards in the meat department, while the cutter is responsible for preparing and cutting meat products. Both roles are essential in the meat industry but require different skills and duties.

More about Meat Department Cleaner jobs

What job categories do people searching Meat Department Cleaner jobs look for?

The top searched job categories for Meat Department Cleaner jobs are:

Meat Department Cleaner jobs near you
Infographic showing various Meat Department Cleaner job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,493 per year, or $19.9 per hour.

Meat Department Associate

California Fresh Market - San Luis Obispo

San Luis Obispo, CA

$18 - $19.50/hr

Full-time

Posted 13 days ago

Job description

Description

Receiving:

Check the load against the invoice for proper billing.

Report overages and shortages, report to the Meat Department manager

Inspect all products for quality and condition. Identify products that are not acceptable, report to the Meat Department manager

Put load away in designated storage area, while maintaining proper rotation and cleanliness.

Code date all product to assist in proper rotation.


Department Maintenance:

Coordinate storage of items to be returned to suppliers. See that unsellable items are properly disposed of. Keep accurate shrinkage logs.

Ensure that meat shelves, displays, aisles, prep & storage areas are in clean, orderly conditions, meeting all health department standards.

Ensure trash is removed; sales floor and prep areas are swept and mopped daily.

Perform daily cooler & sales floor temperature checks

Ensure freshness and quality through rotation of product throughout the department

Maintain a cleaning log for the sales floor and meat retail area

Cleans and sanitizes meat preparation areas, equipment, and fixtures with the manner and procedures established by the department and in accordance with all applicable health regulations.

Monitors inventory of cleaning supplies and sanitizing chemicals, informing the Meat Manager when supplies are low according to the department standards


Merchandising:

Plan attractive meat displays, using color and texture to enhance.

Ensure displays are replenished, rotated, culled daily.

Ensure building and maintaining of in-store displays, according to established standards for appearance, variety and ease of shopping and stocking.

Ensure accurate, up-to-date uniform department signs.


Customer Service:

Assist customers meat questions in prompt friendly manner.

Assist customers with special orders and oversee special orders system in the department to ensure customers receive their orders.

Respond to meat department customer suggestions, comments & complaints in a reasonable manner.

Always make our customers know that they are important and special, assist in any other department as needed.

Answer & route phone calls.

Greets customers and provides them with prompt and courteous service and assistance as needed.


Other Responsibilities:

Perform other tasks assigned by management.

Assist other customers in all departments, in prompt friendly courteous manger, referring them to other staff when necessary.

Maintain department logs, cleaning schedules, safety materials, and inventory documents.

Must have basic knowledge of math, weights, and measures.

Have knowledge of Meat & Seafood products and ability to reference customer questions.

Performs duties in a safe and efficient manner

Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service.

Meets the physical requirements to perform the job functions listed below.


Requirements

  • Minimum 1 year experience in Meat & Seafood department or equivalent retail experience
  • Organized, consistently follows through on commitments
  • Demonstrates the ability to handle multiple demands
  • Communications skills - clear directions, good listener
  • Problem solving - Anticipating, analyzing, and identifying problems
  • Experience serving the public
  • Ability to project friendly, outgoing personality
  • Understand key business standards related to food, service, and cleanliness
  • Continuously interacting with customers and co-workers
  • Willingness and ability to learn and grow to meet the changing requirements of the job
  • Ability to lift heavy boxes frequently up to 40 pounds and occasionally up to 50 pounds
  • Ability to walk and stand for long periods
  • Ability to work in cold, wet conditions
  • Prolonged standing, walking, squatting, and/or bending
  • Repetitive use - hand to finger motions, handle or feel objects, reach with hands and arms
  • Must be able to adjust vision to both day and night lighting and be able to focus on distant and close-range projects
  • Occasionally high stress when dealing with systems/customers/staff
  • Ability to remain calm under pressure and in stressful situations
  • Willingness to work weekends
  • Regular, predictable attendance
  • Ability to work a flexible schedule to include a variety of shifts -- afternoons, nights, weekends, and holidays
  • Evening/night work may be required

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