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Meat Department Cleaner Jobs (NOW HIRING)

Tamura Enterprises

Meat Department Manager

Wahiawa, HI · On-site

$19 - $23/hr

The Meat Department Manager oversees daily department operations, ensuring product quality, food ... Maintain clean, safe, and organized work areas and equipment. * Communicate effectively with ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Arab, AL

$13.75 - $18.25/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... They will help in unloading of trucks as well as maintain a clean work area. Cutters must maintain ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Arab, AL · On-site

$13.75 - $18.25/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... They will help in unloading of trucks as well as maintain a clean work area. Cutters must maintain ...

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Meat Department Cleaner information

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$34K

$41.5K

$53K

How much do meat department cleaner jobs pay per year?

As of Sep 7, 2026, the average yearly pay for meat department cleaner in the United States is $41,493.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $40,000.00 per year, depending on experience, location, and employer.

What is a meat department cleaner?

Meat Department Cleaners are responsible for maintaining cleanliness and sanitation in the meat section of grocery stores, supermarkets, or processing plants. Their duties include cleaning equipment, floors, and surfaces to prevent contamination and ensure food safety standards are met. They often work with sanitizing chemicals, follow strict hygiene protocols, and may assist with waste disposal. This role is crucial in preventing the spread of bacteria and ensuring a safe environment for both employees and customers.

What are the key skills and qualifications needed to thrive as a meat department cleaner?

To thrive as a Meat Department Cleaner, you need a basic understanding of sanitation procedures, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial cleaning equipment, chemical handling, and food safety standards like HACCP is typically required. Reliability, time management, and the ability to follow strict protocols are important soft skills for this position. These skills and qualities are critical to maintaining a safe, hygienic environment that meets regulatory standards and protects both customers and employees.

What are some common challenges faced by meat department cleaners, and how can they be addressed?

Meat Department Cleaners often encounter challenges such as working in cold environments, handling hazardous cleaning chemicals, and ensuring strict adherence to food safety standards. To address these, it is important to wear appropriate personal protective equipment (PPE), follow all safety protocols, and maintain clear communication with department staff regarding cleaning schedules and areas that require special attention. Regular training and staying updated on best practices can also help cleaners perform their duties efficiently while minimizing safety risks.

What is the difference between Meat Department Cleaner vs Meat Cutter?

AspectMeat Department CleanerMeat Cutter
CredentialsNone typically requiredFood safety certifications often preferred
Work EnvironmentGrocery store meat department, cleaning and sanitationMeat department, cutting and preparing meat
Job DutiesCleaning, sanitation, maintaining hygiene standardsCutting, trimming, and preparing meat products
Industry UsageCommonly employed in retail grocery storesFound in butcher shops and grocery stores

The main difference between a Meat Department Cleaner and a Meat Cutter lies in their responsibilities. The cleaner focuses on sanitation and maintaining hygiene standards in the meat department, while the cutter is responsible for preparing and cutting meat products. Both roles are essential in the meat industry but require different skills and duties.

More about Meat Department Cleaner jobs

What job categories do people searching Meat Department Cleaner jobs look for?

The top searched job categories for Meat Department Cleaner jobs are:

Meat Department Cleaner jobs near you
Infographic showing various Meat Department Cleaner job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $41,493 per year, or $19.9 per hour.

Meat Department Manager

Tamura Enterprises

Wahiawa, HI • On-site

$19 - $23/hr

Full-time

Posted 10 days ago

Job description


Job Summary:
The Meat Department Manager oversees daily department operations, ensuring product quality, food safety, team performance, and profitability. This role leads and develops staff, manages inventory and costs, and delivers excellent customer service while maintaining compliance with company and regulatory standards. The Manager also performs hands-on meat cutting and supports all department functions as needed.

Key Responsibilities:

  • Lead, train, and develop team members; conduct performance evaluations and corrective action as needed.

  • Manage department profitability through effective ordering, inventory control, labor management, and waste reduction.

  • Ensure compliance with all food safety, sanitation, and health regulations.

  • Cut, trim, debone, grind, and prepare meat, poultry, and seafood products to company standards.

  • Inspect products for quality and freshness; ensure proper rotation and storage (FIFO).

  • Oversee product merchandising, pricing accuracy, and display standards.

  • Maintain clean, safe, and organized work areas and equipment.

  • Communicate effectively with leadership, team members, and vendors.

  • Provide excellent customer service and support special orders.

Qualifications:

  • High school diploma or GED required.

  • Minimum 2 years of meat cutting experience; prior leadership or supervisory experience preferred.

  • Strong knowledge of meat cutting, food safety, and sanitation standards.

  • Ability to operate equipment (band saws, grinders, knives) safely and efficiently.

  • Strong leadership, communication, and problem-solving skills.

  • Basic math and computer skills (e.g., email, reports).

  • Ability to work flexible, rotating shifts based on business needs.

Physical Requirements & Work Environment:

  • Ability to stand for extended periods and work in cold, wet environments.

  • Frequent lifting up to 30 lbs; occasional lifting up to 75 lbs; pushing/pulling up to 300 lbs.

  • Regular exposure to raw meat products, sharp tools, moving equipment, and slippery surfaces.