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Meat Department Cleaner Jobs (NOW HIRING)

Festival Foods

Meat Department Manager

Sheboygan, WI · On-site

Meat Department Manager Reports To: Senior Fresh Manager Do you have a passion for meat, seafood ... clean, and ensure compliance with all safety policies. * Honor commitments: Regular, timely ...

ExpressWay

Meat Department Manager

Lake Crystal, MN · On-site

$19 - $22/hr

The Meat Department Manager will be responsible for the day-to-day operations of the Meat ... Managing and participating in ordering, tagging, facing, rotating, cleaning, markdowns, stocking ...

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13.25 - $17.75/hr

... Department! To learn more about the opportunities we have available, visit our web page at www ... Meat Market Cleaning Associate General Requirements: * Ability to work a flexible schedule

Prenger Foods

*Meat Department Manager

Centralia, MO · On-site

$45K - $50K/yr

The Meat Manager is responsible for overseeing the daily operations of the Meat Department. Duties ... Practice proper sanitation procedures and complete required cleaning to ensure work areas and ...

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13 - $17.25/hr

... Department! To learn more about the opportunities we have available, visit our web page at www ... Meat Market Cleaning Associate General Requirements: * Ability to work a flexible schedule

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13 - $17.25/hr

... Department! To learn more about the opportunities we have available, visit our web page at www ... Meat Market Cleaning Associate General Requirements: * Ability to work a flexible schedule

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Arab, AL · On-site

$13.75 - $18.25/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... They will help in unloading of trucks as well as maintain a clean work area. Cutters must maintain ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Decatur, AL · On-site

$13.75 - $18/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... They will help in unloading of trucks as well as maintain a clean work area. Cutters must maintain ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Arab, AL · On-site

$13.75 - $18.25/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department ... They will help in unloading of trucks as well as maintain a clean work area. Cutters must maintain ...

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Meat Department Cleaner information

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$34K

$41.5K

$53K

How much do meat department cleaner jobs pay per year?

As of Jun 14, 2026, the average yearly pay for meat department cleaner in the United States is $41,493.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $40,000.00 per year, depending on experience, location, and employer.

What is the highest paid cleaning job?

Among cleaning jobs, specialized roles such as industrial or hazardous materials cleaners tend to have higher pay due to the skills and safety requirements involved. For example, industrial cleaning technicians or hazardous waste removal workers often earn higher wages compared to standard janitorial positions, especially with experience and certifications. However, salaries vary based on industry, location, and level of expertise.

What is the difference between Meat Department Cleaner vs Meat Cutter?

AspectMeat Department CleanerMeat Cutter
CredentialsNone typically requiredFood safety certifications often preferred
Work EnvironmentGrocery store meat department, cleaning and sanitationMeat department, cutting and preparing meat
Job DutiesCleaning, sanitation, maintaining hygiene standardsCutting, trimming, and preparing meat products
Industry UsageCommonly employed in retail grocery storesFound in butcher shops and grocery stores

The main difference between a Meat Department Cleaner and a Meat Cutter lies in their responsibilities. The cleaner focuses on sanitation and maintaining hygiene standards in the meat department, while the cutter is responsible for preparing and cutting meat products. Both roles are essential in the meat industry but require different skills and duties.

What is the highest salary for a cleaner?

The highest salary for a Meat Department Cleaner can vary based on experience, location, and employer, but it typically ranges up to $15-$20 per hour or higher for supervisory or specialized roles. Advanced skills, certifications, and working in high-cost areas can lead to higher earnings.

What are the key skills and qualifications needed to thrive as a Meat Department Cleaner, and why are they important?

To thrive as a Meat Department Cleaner, you need a basic understanding of sanitation procedures, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial cleaning equipment, chemical handling, and food safety standards like HACCP is typically required. Reliability, time management, and the ability to follow strict protocols are important soft skills for this position. These skills and qualities are critical to maintaining a safe, hygienic environment that meets regulatory standards and protects both customers and employees.

How to clean a meat department?

A Meat Department Cleaner is responsible for maintaining cleanliness and sanitation in the meat department by regularly washing surfaces, equipment, and floors with approved cleaning agents. They follow safety protocols, use proper protective gear, and ensure compliance with health regulations to prevent contamination and ensure a safe environment for food handling.

What are Meat Department Cleaners?

Meat Department Cleaners are responsible for maintaining cleanliness and sanitation in the meat section of grocery stores, supermarkets, or processing plants. Their duties include cleaning equipment, floors, and surfaces to prevent contamination and ensure food safety standards are met. They often work with sanitizing chemicals, follow strict hygiene protocols, and may assist with waste disposal. This role is crucial in preventing the spread of bacteria and ensuring a safe environment for both employees and customers.

What are some common challenges faced by Meat Department Cleaners, and how can they be addressed?

Meat Department Cleaners often encounter challenges such as working in cold environments, handling hazardous cleaning chemicals, and ensuring strict adherence to food safety standards. To address these, it is important to wear appropriate personal protective equipment (PPE), follow all safety protocols, and maintain clear communication with department staff regarding cleaning schedules and areas that require special attention. Regular training and staying updated on best practices can also help cleaners perform their duties efficiently while minimizing safety risks.

How much do meat department workers make at Walmart?

Meat department workers at Walmart typically earn an hourly wage ranging from $12 to $16, depending on experience and location. Entry-level positions may start at the minimum wage, with potential for raises as skills and tenure increase.
More about Meat Department Cleaner jobs
What job categories do people searching Meat Department Cleaner jobs look for? The top searched job categories for Meat Department Cleaner jobs are:
Meat Department Cleaner jobs near you
Infographic showing various Meat Department Cleaner job openings in the United States as of June 2026, with employment types broken down into 25% As Needed, 37% Full Time, 25% Part Time, and 13% Temporary. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $41,493 per year, or $19.9 per hour.
Meat Department Manager

Meat Department Manager

Festival Foods

Sheboygan, WI • On-site

Full-time

Dental, Vision, Retirement

Posted 8 days ago

Festival Foods rating

6.4

Company rating: 6.4 out of 10

Based on 271 frontline employees who took The Breakroom Quiz

37th of 115 rated grocery stores

Job description

Location : Name
Sheboygan
Position Type
Full-Time
Company Overview
ABOUT FESTIVAL FOODS:
We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.
At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.
Job Summary
Job Title: Meat Department Manager
Reports To: Senior Fresh Manager
Do you have a passion for meat, seafood, grilling, and creating exceptional guest experiences? Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods!
As a Meat Department Manager, you'll lead a team of skilled associates who showcase our high-quality meat and seafood selections. Your team will provide thoughtful guidance, from recommending the perfect cut to helping guests select fresh seafood, all while delivering an enjoyable shopping experience.
External Job Description
What You'll Do:
As a Meat Department Manager at Festival Foods, you will:
  • Lead and develop your team: Coach, mentor, and support Meat associates, including assistant managers, butchers, clerks, and meat cutters, while reinforcing Festival culture, guest service standards, and performance expectations. Conduct performance reviews and provide guidance to help your team succeed.
  • Recruit and onboard associates: Partner with Human Resources to review and interview candidates, extend job offers, and ensure all new associates receive thorough and consistent training.
  • Plan and manage schedules: Approve weekly schedules and maintain adequate staffing levels to meet department needs while managing labor and operational goals.
  • Support associate growth: Mentor Assistant Managers and Department Leads, including aspiring butchers and meat cutters, to prepare them for advancement opportunities.
  • Oversee department operations: Manage all aspects of the Meat Department, including inventory, pricing accuracy, product rotation, and merchandising. Ensure steaks, seafood, and other meats are fresh, appealing, and ready for guests.
  • Ensure merchandising and department standards: Observe sales floor and back stock conditions, correct issues, and ensure attractive, organized displays that highlight meat and seafood selections. Implement and maintain new store or department standards and policies.
  • Deliver exceptional guest service: Assist guests with selecting meat or seafood, fulfill special orders, answer questions, and provide tips on cooking or pairing, just like a skilled butcher would. Resolve concerns with professionalism and care.
  • Communicate effectively: Conduct "Huddle Ups" to share department updates, company news, and wins. Collaborate with the Store Director, Meat Director, Sr. Meat Director, and other Department Managers to maintain standards and exceed guest expectations.
  • Maintain timekeeping and compliance: Ensure accurate time records, monitor schedules, and communicate any payroll or scheduling issues to HR.
  • Maintain food safety and cleanliness: Track and verify department food safety logs, lead by example in keeping work areas, shelving, and sales floor clean, and ensure compliance with all safety policies.
  • Honor commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.
  • Support the team: Assist the team where needed and perform other duties as assigned to ensure smooth department operations.

What You'll Bring:
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
To excel as a Meat Department Manager at Festival Foods, you'll bring:
  • Education & Experience:
    • High School Education or equivalent combination of education and experience.
    • 5+ of leadership experience (at least 2 years as manager) - retail or restaurant preferred.
    • Experience as a butcher, meat cutter, or seafood handler is a plus.
    • WI Certified Food Manager License (Festival reimburses associates who obtain certification while employed).
  • Skills & Knowledge:
    • Knowledge of retail food business, meat and seafood operations, and merchandising best practices.
    • Ability to make timely, effective decisions and handle diverse teams in a fast-paced environment.
    • Exceptional oral and written communication skills.
    • Ability to deal tactfully and effectively with guests and associates.
  • Safety Mindset:
    • Thorough understanding of all safety requirements and company safety policies.
    • Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises.
    • Also requires proper training and knowledge of the following equipment/procedures: hand jack, baler, forklift, proper lifting techniques, proper scanning techniques, hand truck, trash compactor.

Physical Demands and Work Environment
The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • The employee must possess the ability to stand in place for a long period of time; walk the store; bend, stoop, and kneel regularly. Requires fine finger and broad manual dexterity, and eye-hand-foot coordination in order to operate equipment.
  • This position requires the employee have the ability to have full rand of upper body motion in order to occasionally lift stock. Requires the ability to perform repetitive tasks for prolonged periods of time.
  • Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment.
  • This position requires the employee to lift up to 80 pounds on an occasional basis.
  • May be exposed to varying temperatures such as refrigerators, freezers, kitchens, and sales floor.

Work Schedule
The Meat Department Manager is a full-time position. The work schedule will include mornings, afternoons, evenings, weekends, and holidays.
Ready to lead our Meat Department team, guide skilled butchers and meat cutters, and deliver fresh seafood and premium meats to every guest? Apply now to bring your expertise and leadership to Festival Foods!
Benefits Overview
WHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals.
    At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.
    Location : Address
    595 S Taylor Drive
    Location : City
    Sheboygan
    Location : State/Province
    WI
    Location : Postal Code
    53081

    • What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Festival Foods logo

    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946

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