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Meat Cutter Apprentice Jobs in Ohio (NOW HIRING)

Gianteagle

Experienced Meat Cutter

Canfield, OH · On-site

$12.75 - $17/hr

Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program Experience Desired: Prior meat cutting ...

Giant Eagle

Experienced Meat Cutter

Canfield, OH · On-site

$12.75 - $17/hr

Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program Experience Desired: Prior meat cutting ...

Fresh Thyme Farmers Market

Meat Cutter

Cincinnati, OH · On-site

$14.75 - $19.50/hr

The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours ... Journeyman cutter or apprenticeship program completed preferred. Knowledge, Skills, and Abilities ...

Fresh Thyme Farmers Market

Meat Cutter

Mayfield Heights, OH

$15.50 - $20.50/hr

The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours ... Journeyman cutter or apprenticeship program completed preferred. Knowledge, Skills, and Abilities ...

Fresh Thyme

Meat Cutter

Mayfield Heights, OH · On-site

$15.50 - $20.50/hr

... cutter or apprenticeship program completed preferred. Knowledge, Skills, and Abilities • Must ... meat machinery. • Must have expert packaging and wrapping skills. • Ability to cut and weigh ...

Fresh Thyme

Meat Cutter

Cincinnati, OH · On-site

$14.75 - $19.50/hr

... cutter or apprenticeship program completed preferred. Knowledge, Skills, and Abilities • Must ... meat machinery. • Must have expert packaging and wrapping skills. • Ability to cut and weigh ...

Fresh Thyme

meat cutter pt

North Canton, OH · On-site

$13.50 - $18/hr

... cutter or apprenticeship program completed preferred. Knowledge, Skills, and Abilities • Must ... meat machinery. • Must have expert packaging and wrapping skills. • Ability to cut and weigh ...

Fresh Thyme Farmers Market

meat cutter pt

North Canton, OH

$13.50 - $18/hr

The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours ... Journeyman cutter or apprenticeship program completed preferred. Knowledge, Skills, and Abilities ...

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Meat Cutter Apprentice information

See Ohio salary details

$9

$17

$28

How much do meat cutter apprentice jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for meat cutter apprentice in Ohio is $17.02, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.27 per hour, depending on experience, location, and employer.

What are the duties of a meat cutter apprentice?

As a meat cutter apprentice, your duties are to assist a butcher with daily tasks in the butcher’s department of a grocery store, restaurant, or specialty shop. Your responsibilities are to weigh each package to ensure customers receive the right orders, prepare the workspace, and confirm that all equipment (such as slicers and knives) are in proper working order. You also check that you have an inventory of butcher’s paper or wrapping for the day.

What is the difference between Meat Cutter Apprentice vs Meat Cutter?

AspectMeat Cutter ApprenticeMeat Cutter
CredentialsOn-the-job training, sometimes certification in food safetyExperience, possibly certification in meat cutting or food safety
Work EnvironmentLearning environment, supervised by experienced cuttersFull responsibility for meat cutting tasks in retail or wholesale settings
Employer UsageEntry-level position in grocery stores or butcher shopsSkilled worker performing meat preparation and cutting

The main difference is that a Meat Cutter Apprentice is in training and gaining skills under supervision, while a Meat Cutter is a trained professional responsible for meat preparation. Apprenticeship focuses on learning, whereas the Meat Cutter role involves independent work and expertise.

How hard is it to be a meat cutter apprentice?

Becoming a meat cutter apprentice involves learning butchering techniques, safety procedures, and proper handling of tools and meat products. The role requires physical stamina, attention to detail, and the ability to follow safety standards, but with training and experience, skills improve over time. The difficulty varies based on prior experience and the complexity of tasks involved.

What are some common challenges faced by meat cutter apprentices when learning the trade?

As a Meat Cutter Apprentice, one common challenge is mastering knife skills and safely handling sharp equipment, which requires both practice and attention to detail. Apprentices also need to quickly learn different meat cuts and understand proper storage and sanitation procedures to ensure food safety. Adapting to the fast-paced environment of a butcher shop or grocery store, especially during busy hours, can be demanding. However, with hands-on training and guidance from experienced meat cutters, apprentices typically gain confidence and proficiency over time.

What are the key skills and qualifications needed to thrive as a meat cutter apprentice?

To thrive as a Meat Cutter Apprentice, you need a basic understanding of meat products, knife handling, and food safety, typically supported by a high school diploma or equivalent. Familiarity with meat cutting tools, band saws, grinders, and compliance with food safety standards like HACCP is essential. Attention to detail, manual dexterity, and teamwork are important soft skills in this role. These skills and qualities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.

What is a meat cutter apprentice?

A Meat Cutter Apprentice is an entry-level worker who is learning the skills necessary to become a professional meat cutter or butcher. Apprentices typically work under the supervision of experienced meat cutters, assisting with tasks such as cutting, trimming, deboning, and packaging meat products. They also learn about food safety regulations, proper tool usage, and customer service. The apprenticeship period provides hands-on training and can last from several months to a few years, depending on the employer and local regulations.
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What are the most commonly searched types of Meat Cutter jobs in Ohio?

The most popular types of Meat Cutter jobs in Ohio are:

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For Meat Cutter Apprentice jobs in Ohio, the most frequently searched job titles are:

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Cities in Ohio with the most Meat Cutter Apprentice job openings:

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Meat Cutter Apprentice jobs near you
Infographic showing various Meat Cutter Apprentice job openings in Ohio as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,398 per year, or $17 per hour.

Experienced Meat Cutter

Gianteagle

Canfield, OH • On-site

$12.75 - $17/hr

Full-time

Posted 17 days ago

Job description

Job Summary

Our Meat Cutters ensure that our guests are receiving the best and most delicious products, presented according to their requirements. In addition to providing unparalleled guest service and supporting the Meat Lead, you'll make sure that our offerings and services promote guest loyalty, and growth and success for the store. As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You'll create and sustain an exemplary customer service atmosphere to build lifelong relationship by focusing on understanding and exceeding customer needs.To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you.

Job Description

Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
Experience Desired: Prior meat cutting experience
Education Desired: High school diploma or equivalent
Certification or Licensing Required: Meat cutting certification
Lifting Requirement: Up to 50 pounds
Job Responsibilities
  • Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale.
  • Service guests by answering questions and/or filling special orders.
  • Rotate and check code dates on products to ensure customers safety.
  • Wrap and maintain meat case.
  • Provide products and services that meet the requirements of internal and external customers at all times, and abide by the Company's Guiding Principles, Common Purposes, and Service Credo's.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Become familiar with products in the store to answer questions and make suggestions to customers.
  • Utilize knowledge of code dating.
  • Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
  • Smile and greet customers in a friendly manner, whether the encounter takes place in the Team Member's designated department or elsewhere in the store.
  • Make ground meat by putting course ground into the grinder then traying meat.
  • Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
  • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
  • Provide active sampling opportunities, when appropriate.
  • Unload deliveries by checking in truck.
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
  • Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product.
  • Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
  • Follow proper procedures to ensure store meets out-of-stock percentage goals.

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