... food animal slaughter, cutting and processing of sellable cuts, along with labeling of meat ... Temporary (Fixed Term) Scheduled Hours: 10 Shift: First Shift Final candidates are subject to ...
... food animal slaughter, cutting and processing of sellable cuts, along with labeling of meat ... Temporary (Fixed Term) Scheduled Hours: 10 Shift: First Shift Final candidates are subject to ...
... food animal slaughter, cutting and processing of sellable cuts, along with labeling of meat ... Temporary (Fixed Term) Scheduled Hours:10 Shift: First Shift Final candidates are subject to ...
... food animal slaughter, cutting and processing of sellable cuts, along with labeling of meat ... Temporary (Fixed Term) Scheduled Hours:10 Shift: First Shift Final candidates are subject to ...
Temporary Safeway Meat Cutter information
What skills and qualifications are needed to be a temporary Safeway meat cutter?
What does a Temporary Safeway Meat Cutter do?
What is the difference between Temporary Safeway Meat Cutter vs Part-Time Butcher?
| Aspect | Temporary Safeway Meat Cutter | Part-Time Butcher |
|---|---|---|
| Credentials | Food safety certification, basic meat cutting skills | Food safety certification, advanced meat cutting skills |
| Work Environment | Grocery store, retail setting | Butcher shop, retail or specialty store |
| Employer & Industry | Safeway, grocery retail | Independent or chain butcher shops |
Temporary Safeway Meat Cutters and Part-Time Butchers both require food safety knowledge and meat handling skills. However, Safeway Meat Cutters typically work in retail grocery stores with a focus on quick, standardized cuts, while Part-Time Butchers often have more advanced skills and work in specialized butcher shops. The main difference lies in the scope of skills and work environment, with the former being more entry-level and the latter offering more expertise and customization.
What are common challenges temporary Safeway meat cutters face and how can they prepare for them?
Part-time
Re-posted 24 days ago
Job description
Current Employees and Students:
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Job Title:
Student Assistant Meat Processor (Animal Science)
Department:
FAES | Animal Sciences-JM
Student employees will perform and assist with food animal slaughter, cutting and processing of sellable cuts, along with labeling of meat products. Employees will also perform sanitation, learn HACCP, learn USDA -FSIS food safety regulations and follow all SSOPS, GMPS and CCPS of Meat Lab. Employees may also assist with preparing lab for classes, aiding in research in the lab space, aiding in extension events. Inventory management and sales inventory are also job duties that employees may be asked to do.
Qualifications needed: Ability to show up on time, work independently or in group, complete a task in a timely and efficient manner, basic math skills, ability to move/lift 40 pounds, ability to multitask is helpful.
All training is done in person, on the job.
No experience needed.
Additional Information:
Location:
Animal Science Building (0156)
Position Type:
Temporary (Fixed Term)
Scheduled Hours:
10
Shift:
First Shift
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The university is an equal opportunity employer, including veterans and disability.
About Ohio State University Research Foundation
Sourced by ZipRecruiter
Industry
Scientific research and development services
Company size
51 - 200 Employees
Headquarters location
Columbus, OH, US