UFCW Journeyman
Waynesville, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Journeyman
Waynesville, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Journeyman
Fair Grove, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Journeyman
Fair Grove, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
CIU Meatcutter
Lebanon, MO · On-site
$13.25 - $17.50/hr
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
CIU Meatcutter
Lebanon, MO · On-site
$13.25 - $17.50/hr
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
CIU Meatcutter
West Plains, MO · On-site
$14.50 - $19.50/hr
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
CIU Meatcutter
West Plains, MO · On-site
$14.50 - $19.50/hr
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Journeyman
Forsyth, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Journeyman
Forsyth, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Journeyman
Branson, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Journeyman
Branson, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Journeyman
Cassville, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Journeyman
Cassville, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Journeyman
Hollister, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Journeyman
Hollister, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Journeyman
Springfield, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Journeyman
Springfield, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Meat Manager
$16 - $21/hr
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Meat Manager
$16 - $21/hr
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Meat Manager
Aurora, MO · On-site
$16 - $21/hr
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Meat Manager
Aurora, MO · On-site
$16 - $21/hr
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Meat Manager
$16 - $21/hr
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Meat Manager
$16 - $21/hr
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
Meat Market Manager
New Madrid, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
Meat Market Manager
New Madrid, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Meat Manager
Neosho, MO · On-site
$17.25 - $23/hr
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
UFCW Meat Manager
Neosho, MO · On-site
$17.25 - $23/hr
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
Meat Market Manager
House Springs, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
Meat Market Manager
House Springs, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
Meat Cutter Apprentice information
See Missouri salary details
$9.24 - $10.95
3% of jobs
$10.95 - $12.65
3% of jobs
$14.28 is the 25th percentile. Wages below this are outliers.
$12.65 - $14.35
20% of jobs
The median wage is $15.83 / hr.
$14.35 - $16.05
28% of jobs
$17.73 is the 75th percentile. Wages above this are outliers.
$16.05 - $17.75
22% of jobs
$17.75 - $19.45
19% of jobs
$19.45 - $21.15
5% of jobs
$21.15 - $22.86
0% of jobs
$22.86 - $24.56
0% of jobs
$24.56 - $26.26
0% of jobs
$26.26 - $27.96
1% of jobs
$9
$16
$27
How much do meat cutter apprentice jobs pay per hour?
As of Aug 18, 2026, the average hourly pay for meat cutter apprentice in Missouri is $16.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.03 per hour, depending on experience, location, and employer.
What is a meat cutter apprentice?
A Meat Cutter Apprentice is an entry-level worker who is learning the skills necessary to become a professional meat cutter or butcher. Apprentices typically work under the supervision of experienced meat cutters, assisting with tasks such as cutting, trimming, deboning, and packaging meat products. They also learn about food safety regulations, proper tool usage, and customer service. The apprenticeship period provides hands-on training and can last from several months to a few years, depending on the employer and local regulations.
What are the duties of a meat cutter apprentice?
As a meat cutter apprentice, your duties are to assist a butcher with daily tasks in the butcher’s department of a grocery store, restaurant, or specialty shop. Your responsibilities are to weigh each package to ensure customers receive the right orders, prepare the workspace, and confirm that all equipment (such as slicers and knives) are in proper working order. You also check that you have an inventory of butcher’s paper or wrapping for the day.
What are the key skills and qualifications needed to thrive as a meat cutter apprentice?
To thrive as a Meat Cutter Apprentice, you need a basic understanding of meat products, knife handling, and food safety, typically supported by a high school diploma or equivalent. Familiarity with meat cutting tools, band saws, grinders, and compliance with food safety standards like HACCP is essential. Attention to detail, manual dexterity, and teamwork are important soft skills in this role. These skills and qualities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.
What are some common challenges faced by meat cutter apprentices when learning the trade?
As a Meat Cutter Apprentice, one common challenge is mastering knife skills and safely handling sharp equipment, which requires both practice and attention to detail. Apprentices also need to quickly learn different meat cuts and understand proper storage and sanitation procedures to ensure food safety. Adapting to the fast-paced environment of a butcher shop or grocery store, especially during busy hours, can be demanding. However, with hands-on training and guidance from experienced meat cutters, apprentices typically gain confidence and proficiency over time.
What is the difference between Meat Cutter Apprentice vs Meat Cutter?
| Aspect | Meat Cutter Apprentice | Meat Cutter |
|---|---|---|
| Credentials | On-the-job training, sometimes certification in food safety | Experience, possibly certification in meat cutting or food safety |
| Work Environment | Learning environment, supervised by experienced cutters | Full responsibility for meat cutting tasks in retail or wholesale settings |
| Employer Usage | Entry-level position in grocery stores or butcher shops | Skilled worker performing meat preparation and cutting |
The main difference is that a Meat Cutter Apprentice is in training and gaining skills under supervision, while a Meat Cutter is a trained professional responsible for meat preparation. Apprenticeship focuses on learning, whereas the Meat Cutter role involves independent work and expertise.
More about Meat Cutter Apprentice jobs
What are the most commonly searched types of Meat Cutter jobs in Missouri?
The most popular types of Meat Cutter jobs in Missouri are:
What are popular job titles related to Meat Cutter Apprentice jobs in Missouri?
For Meat Cutter Apprentice jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Meat Cutter Apprentice jobs in Missouri look for?
The top searched job categories for Meat Cutter Apprentice jobs in Missouri are:
What cities in Missouri are hiring for Meat Cutter Apprentice jobs?
Cities in Missouri with the most Meat Cutter Apprentice job openings:
What are popular job titles related to Meat Cutter Apprentice jobs in MO?
For Meat Cutter Apprentice jobs in MO, the most frequently searched job titles are:
Full-time
Re-posted 15 days ago
Job description
Meat and Seafood Specialist
Full Time - Mid Level to Master
Reports Directly to:
Meat Department Manager
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.
Daily Operations
Company Standards
Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.
Full Time - Mid Level to Master
Reports Directly to:
Meat Department Manager
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.
Daily Operations
- Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
- Assuming the Meat Manager's responsibilities in their absence as requested
- Assisting the Meat Manager in completing all their daily duties
- Assisting the Meat Manager in receiving trucks and breaking down the loads into coolers
- Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized portions while properly pulling and rotating meat case
Company Standards
- Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed
- Reporting any missing or non-functional safety mechanisms to Meat Manager
- Using the markdown program according to department policy
- Complying with all company policies including following dress code and wearing name tag including completing all company training as required for the meat department
- Staying up to date with the latest training and knowledge available for meat and seafood
- CIU Apprentice/UFCW Journeyman
Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.