This is an apprenticeship, having some experience in the retail meat department would be needed ... cutting room • Maintain cleanliness of work area, equipment and meat cases following company ...
This is an apprenticeship, having some experience in the retail meat department would be needed ... cutting room • Maintain cleanliness of work area, equipment and meat cases following company ...
This is an apprentice position, should have some working knowledge of working in a retail meat ... and cutting room Maintain cleanliness of work area, equipment and meat cases following company ...
This is an apprentice position, should have some working knowledge of working in a retail meat ... and cutting room Maintain cleanliness of work area, equipment and meat cases following company ...
This is an apprentice position, should have some working knowledge of working in a retail meat ... cutting room • Maintain cleanliness of work area, equipment and meat cases following company ...
This is an apprentice position, should have some working knowledge of working in a retail meat ... cutting room • Maintain cleanliness of work area, equipment and meat cases following company ...
Meat Market Manager
House Springs, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
Meat Market Manager
House Springs, MO · On-site
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized ... CIU Apprentice/UFCW Journeyman Basic Functions and Physical Requirements: Must be able to lift 60 ...
Meat Cutter Apprentice information
See Pacific, MO salary details
$9.27 - $10.98
3% of jobs
$10.98 - $12.69
3% of jobs
$14.33 is the 25th percentile. Wages below this are outliers.
$12.69 - $14.39
20% of jobs
The median wage is $15.88 / hr.
$14.39 - $16.10
28% of jobs
$17.79 is the 75th percentile. Wages above this are outliers.
$16.10 - $17.81
22% of jobs
$17.81 - $19.51
19% of jobs
$19.51 - $21.22
5% of jobs
$21.22 - $22.93
0% of jobs
$22.93 - $24.63
0% of jobs
$24.63 - $26.34
0% of jobs
$26.34 - $28.05
1% of jobs
$9
$16
$28
How much do meat cutter apprentice jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for meat cutter apprentice in Pacific, MO is $16.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.08 per hour, depending on experience, location, and employer.
What is a meat cutter apprentice?
A Meat Cutter Apprentice is an entry-level worker who is learning the skills necessary to become a professional meat cutter or butcher. Apprentices typically work under the supervision of experienced meat cutters, assisting with tasks such as cutting, trimming, deboning, and packaging meat products. They also learn about food safety regulations, proper tool usage, and customer service. The apprenticeship period provides hands-on training and can last from several months to a few years, depending on the employer and local regulations.
What are the duties of a meat cutter apprentice?
As a meat cutter apprentice, your duties are to assist a butcher with daily tasks in the butcher’s department of a grocery store, restaurant, or specialty shop. Your responsibilities are to weigh each package to ensure customers receive the right orders, prepare the workspace, and confirm that all equipment (such as slicers and knives) are in proper working order. You also check that you have an inventory of butcher’s paper or wrapping for the day.
What are the key skills and qualifications needed to thrive as a meat cutter apprentice?
To thrive as a Meat Cutter Apprentice, you need a basic understanding of meat products, knife handling, and food safety, typically supported by a high school diploma or equivalent. Familiarity with meat cutting tools, band saws, grinders, and compliance with food safety standards like HACCP is essential. Attention to detail, manual dexterity, and teamwork are important soft skills in this role. These skills and qualities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.
What are some common challenges faced by meat cutter apprentices when learning the trade?
As a Meat Cutter Apprentice, one common challenge is mastering knife skills and safely handling sharp equipment, which requires both practice and attention to detail. Apprentices also need to quickly learn different meat cuts and understand proper storage and sanitation procedures to ensure food safety. Adapting to the fast-paced environment of a butcher shop or grocery store, especially during busy hours, can be demanding. However, with hands-on training and guidance from experienced meat cutters, apprentices typically gain confidence and proficiency over time.
What is the difference between Meat Cutter Apprentice vs Meat Cutter?
| Aspect | Meat Cutter Apprentice | Meat Cutter |
|---|---|---|
| Credentials | On-the-job training, sometimes certification in food safety | Experience, possibly certification in meat cutting or food safety |
| Work Environment | Learning environment, supervised by experienced cutters | Full responsibility for meat cutting tasks in retail or wholesale settings |
| Employer Usage | Entry-level position in grocery stores or butcher shops | Skilled worker performing meat preparation and cutting |
The main difference is that a Meat Cutter Apprentice is in training and gaining skills under supervision, while a Meat Cutter is a trained professional responsible for meat preparation. Apprenticeship focuses on learning, whereas the Meat Cutter role involves independent work and expertise.
More about Meat Cutter Apprentice jobs
What cities near Pacific, MO are hiring for Meat Cutter Apprentice jobs?
Cities near Pacific, MO with the most Meat Cutter Apprentice job openings:
Full-time
Re-posted 3 days ago
Schnuck Markets rating
6.2
Based on 204 frontline employees who took The Breakroom Quiz
51st of 122 rated grocery stores
Job description
Job Description
This is an apprenticeship, having some experience in the retail meat department would be needed.
DUTIES:
• Provide friendly and courteous service to customers
• Know how to use all tools including power tools ( saws, grinder, cubing machine, sealer, wrapper machine Weigh, Wrap, label and price product
• Clean all meat equipment and tools.
• Know how to perform work in service meat department.
• Cut and prepare all cuts of meat including blocking beef, pork, lamb& veal
• Grinding meat
• Cube steaks & patty steaks
• Prepare product for the service meat case
• Suggestive selling and product sampling
• Receive product from our warehouse
• Stock, straighten and rotate product in meat cases and coolers
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service meat case for proper storage
• Other duties may be assigned at the discretion of store management
TRAINING
Training will be provided at store level.
PHYSCIAL DEMANDS
Bending
Stooping
Work in cold wet environment
Must be able to lift up to 125-150 pounds
Working on feet entire shift (8 hours)
Additional Requirements - Internal Candidates:
Schnucks is an Equal Opportunity Employer.
This is an apprenticeship, having some experience in the retail meat department would be needed.
DUTIES:
• Provide friendly and courteous service to customers
• Know how to use all tools including power tools ( saws, grinder, cubing machine, sealer, wrapper machine Weigh, Wrap, label and price product
• Clean all meat equipment and tools.
• Know how to perform work in service meat department.
• Cut and prepare all cuts of meat including blocking beef, pork, lamb& veal
• Grinding meat
• Cube steaks & patty steaks
• Prepare product for the service meat case
• Suggestive selling and product sampling
• Receive product from our warehouse
• Stock, straighten and rotate product in meat cases and coolers
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service meat case for proper storage
• Other duties may be assigned at the discretion of store management
TRAINING
Training will be provided at store level.
PHYSCIAL DEMANDS
Bending
Stooping
Work in cold wet environment
Must be able to lift up to 125-150 pounds
Working on feet entire shift (8 hours)
Additional Requirements - Internal Candidates:
- Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
- Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
- Must be in good standing (not on a performance improvement plan or active discipline).
- If invited for an interview, must have manager approval based on performance.
Schnucks is an Equal Opportunity Employer.
What Schnuck Markets employees say
Pay
Benefits
Hours and flexibility
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About Schnuck Markets
Sourced by ZipRecruiter
Industry
Retail
Company size
10,000+ Employees
Headquarters location
St. Louis, MO, US
Year founded
1939