Saute Cook
Lees Summit, MO · On-site
$18.50/hr
Sauté Cook Pay: Starting at $18.50- More pay with expereince! At Q39, you'll be part of an award ... Food Safety & Quality - Monitor proper storage temperatures, rotation (FIFO), and sanitation ...
Lees Summit, MO · On-site
$18.50/hr
Sauté Cook Pay: Starting at $18.50- More pay with expereince! At Q39, you'll be part of an award ... Food Safety & Quality - Monitor proper storage temperatures, rotation (FIFO), and sanitation ...
Lees Summit, MO · On-site
$18.50/hr
Sauté Cook Pay: Starting at $18.50- More pay with expereince! At Q39, you'll be part of an award ... Food Safety & Quality - Monitor proper storage temperatures, rotation (FIFO), and sanitation ...
$16 - $20/hr
Cook Position -- Twisted Ranch Twisted Ranch is hiring experienced, dependable Line Cooks to join ... Properly rotate and label products using FIFO standards * Communicate effectively with kitchen ...
Quick apply
$16 - $20/hr
Cook Position -- Twisted Ranch Twisted Ranch is hiring experienced, dependable Line Cooks to join ... Properly rotate and label products using FIFO standards * Communicate effectively with kitchen ...
Columbia, MO · On-site
$13 - $14/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Quick apply
Columbia, MO · On-site
$13 - $14/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Saint Louis, MO · On-site
$13 - $17.50/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Quick apply
Saint Louis, MO · On-site
$13 - $17.50/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
O Fallon, MO · On-site
$18/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
O Fallon, MO · On-site
$18/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Cape Girardeau, MO · On-site
$15/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Cape Girardeau, MO · On-site
$15/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Lees Summit, MO · On-site
$21.50 - $27/hr
The Grill Cookis responsible forpreparing and cooking proteins, sides, and menu items over Q39 ... Food Safety & Quality- Monitor proper storage, rotation (FIFO), and sanitation; ensure all products ...
Lees Summit, MO · On-site
$21.50 - $27/hr
The Grill Cookis responsible forpreparing and cooking proteins, sides, and menu items over Q39 ... Food Safety & Quality- Monitor proper storage, rotation (FIFO), and sanitation; ensure all products ...
Branson, MO · On-site
$10.75 - $13.75/hr
Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment ... Label food and ensure proper rotation (FIFO) * Meet special guest requests while ensuring same high ...
Branson, MO · On-site
$10.75 - $13.75/hr
Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment ... Label food and ensure proper rotation (FIFO) * Meet special guest requests while ensuring same high ...
$14 - $15/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
$14 - $15/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Columbia, MO · On-site
$13 - $14/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Columbia, MO · On-site
$13 - $14/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Kansas City, MO · On-site
$14 - $16/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Kansas City, MO · On-site
$14 - $16/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Kansas City, MO · On-site
$11.15 - $14/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Ensures that ...
Kansas City, MO · On-site
$11.15 - $14/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Ensures that ...
Springfield, MO · On-site
$13 - $15/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Springfield, MO · On-site
$13 - $15/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
$15.50 - $16.50/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
$15.50 - $16.50/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Kansas City, MO · On-site
$12.56 - $13/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Kansas City, MO · On-site
$12.56 - $13/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Saint Albans, MO · On-site
$16 - $22/hr
Position Summary The AM Line Cook is responsible for the preparation, setup, and execution of the ... Properly label, date, rotate, and store all food products following FIFO procedures * Maintain a ...
Saint Albans, MO · On-site
$16 - $22/hr
Position Summary The AM Line Cook is responsible for the preparation, setup, and execution of the ... Properly label, date, rotate, and store all food products following FIFO procedures * Maintain a ...
O Fallon, MO · On-site
$14.75 - $18.50/hr
Other Duties and Responsibilities: -Prepping, preparing, cooking and expediting food, including a ... FIFO. -Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs.
O Fallon, MO · On-site
$14.75 - $18.50/hr
Other Duties and Responsibilities: -Prepping, preparing, cooking and expediting food, including a ... FIFO. -Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs.
$13.25 - $17.75/hr
Stores, labels and dates food items; uses the First In, First Out (FIFO) methodology * Cooks a variety of menu items for patients, guests and Meals on Wheels participants following therapeutic diet ...
$13.25 - $17.75/hr
Stores, labels and dates food items; uses the First In, First Out (FIFO) methodology * Cooks a variety of menu items for patients, guests and Meals on Wheels participants following therapeutic diet ...
| Aspect | Fifo Cooking | Line Cook |
|---|---|---|
| Certifications | Basic culinary knowledge, food safety | Food handler's permit, culinary training |
| Work Environment | Kitchen, food prep areas | Kitchen, food prep stations |
| Employer & Industry Usage | Restaurants, catering, food service | Restaurants, hotels, food establishments |
| Common Search & Comparison | Yes | Yes |
Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

$18.50/hr
Other
This job post has expired today. Applications are no longer accepted.
Do you have a passion for chef-driven food and creating unforgettable dining experiences? If you thrive in a fast-paced kitchen and take pride in every plate you serve, we want to meet you!
Now Hiring: Sauté Cook
Pay: Starting at $18.50- More pay with expereince!
At Q39, you'll be part of an award-winning team known for exceptional barbecue, elevated hospitality, and a commitment to culinary excellence. As a Sauté Cook, you'll prepare our signature hot sides and appetizers with precision, consistency, and speed while working alongside talented chefs who are passionate about their craft.
If you're looking for more than just a job—and want to grow with a team that values quality, teamwork, and pride in every dish—this is your opportunity.
Bring your passion. Build your skills. Join the Q39 Championship Team!
Job Purpose:
Our passion is creating craveable, memorable dining experiences. The Sauté Cook supports Q39’s kitchen by preparing hot sides and appetizers with precision, consistency, and speed. This role ensures the station is fully stocked, organized, and sanitary while upholding food safety and recipe standards. Works closely with HOH leaders to maintain smooth service flow and deliver dishes that meet Q39’s quality and presentation expectations.
Key Accountabilities:
Station Setup & Organization - Ensure pantry station is fully stocked, labeled, and organized with fresh ingredients, sauces, dressings, garnishes, and cold sides before each shift.
Recipe & Portion Accuracy – Follow recipes and plating standards precisely for salads, cold sides, and desserts to maintain consistency and food cost control.
Food Safety & Quality – Monitor proper storage temperatures, rotation (FIFO), and sanitation practices to guarantee freshness and prevent cross-contamination.
Service Efficiency – Execute cold menu items quickly and accurately to support smooth service flow, especially during peak hours.
Communication & Teamwork – Coordinate with HOH leaders to ensure timing, garnishes, and final plate presentation align with Q39 standards.
Cleanliness & Closing Duties – Maintain a clean station throughout service and complete end of shift cleaning, restocking and end of shift breakdown.
Requirements:
At least 1–2 years of experience in a high-volume kitchen, preferably full-service or casual dining.
Proficient in executing hot-side and appetizer recipes with consistent portioning, plating, and flavor.
Strong knowledge of food safety practices, including proper storage, rotation (FIFO), and sanitation standards.
Able to maintain speed and accuracy during peak service periods.
Team-oriented with strong communication skills to coordinate with HOH leaders and kitchen staff.
Detail-oriented, organized, and capable of keeping a clean, stocked, and efficient station.
Able to lift up to 50 lbs and stand for extended periods during service.
Flexible and reliable, willing to step in where needed across the kitchen.