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Fifo Cooking Jobs in Missouri (NOW HIRING)

Q39 LLC INC

Saute Cook

Kansas City, MO · On-site

$18.50 - $24/hr

Sauté Cook Reports to: Restaurant Chef/Sous Chef Compensation: $18.50-24.00Hr Company: Q39 LLC Job ... Food Safety & Quality - Monitor proper storage temperatures, rotation (FIFO), and sanitation ...

Q39 LLC INC

Saute Cook

Lees Summit, MO · On-site

$18.50/hr

Sauté Cook Pay: Starting at $18.50- More pay with expereince! At Q39, you'll be part of an award ... Food Safety & Quality - Monitor proper storage temperatures, rotation (FIFO), and sanitation ...

Twisted Ranch

Line Cook

Saint Louis, MO · On-site

$16 - $20/hr

Cook Position -- Twisted Ranch Twisted Ranch is hiring experienced, dependable Line Cooks to join ... Properly rotate and label products using FIFO standards * Communicate effectively with kitchen ...

C and D Enterprises dba Golden Corral

Cook

Columbia, MO · On-site

$13 - $14/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

R.F.R., Inc. dba Golden Corral

Cook

Saint Louis, MO · On-site

$13 - $17.50/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cook

O Fallon, MO · On-site

$18/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cook

MO · On-site

$13 - $17.50/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cook

MO · On-site

$15/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Q39 LLC INC

Grill Cook

Lees Summit, MO · On-site

$21.50 - $27/hr

The Grill Cookis responsible forpreparing and cooking proteins, sides, and menu items over Q39 ... Food Safety & Quality- Monitor proper storage, rotation (FIFO), and sanitation; ensure all products ...

Golden Corral

Cook

Cape Girardeau, MO · On-site

$15/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Mellow Mushroom

Restaurant Cook

Branson, MO · On-site

$10.75 - $13.75/hr

Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment ... Label food and ensure proper rotation (FIFO) * Meet special guest requests while ensuring same high ...

Golden Corral

Cook

Branson, MO

$14 - $15/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cook

Columbia, MO · On-site

$13 - $14/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Cook

Kansas City, MO · On-site

$14 - $16/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Fry Cook

Kansas City, MO · On-site

$11.15 - $14/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Ensures that ...

Golden Corral

Grill Cook

Springfield, MO

$13 - $15/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Grill Cook

Springfield, MO

$15.50 - $16.50/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Golden Corral

Hot Cook

Kansas City, MO · On-site

$12.56 - $13/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Country Club of St. Albans

AM Line Cook

Saint Albans, MO · On-site

$16 - $22/hr

Position Summary The AM Line Cook is responsible for the preparation, setup, and execution of the ... Properly label, date, rotate, and store all food products following FIFO procedures * Maintain a ...

Goodwood Brewing Company

Line Cook

O Fallon, MO · On-site

$14.75 - $18.50/hr

Other Duties and Responsibilities: -Prepping, preparing, cooking and expediting food, including a ... FIFO. -Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs.

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All JobsFifo Cooking JobsFifo Cooking Jobs in Missouri

Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cooking?

To become a FIFO (First In, First Out) cook, typically you need to gain relevant culinary skills through training or experience, understand inventory management principles, and work in a kitchen environment that emphasizes FIFO procedures. Certifications in food safety and proper handling are also beneficial for ensuring compliance with health standards.
What are popular job titles related to Fifo Cooking jobs in Missouri? For Fifo Cooking jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Missouri look for? The top searched job categories for Fifo Cooking jobs in Missouri are:
What cities in Missouri are hiring for Fifo Cooking jobs? Cities in Missouri with the most Fifo Cooking job openings:
Fifo Cooking jobs near you
Infographic showing various Fifo Cooking job openings in Missouri as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Saute Cook

Q39 LLC INC

Kansas City, MO • On-site

$18.50 - $24/hr

Full-time

Re-posted 25 days ago

Job description

JOB SUMMARY: Sauté Cook 

Reports to: Restaurant Chef/Sous Chef 

Compensation: $18.50-24.00Hr

Company: Q39 LLC 

Job Purpose: 
Our passion is creating craveable, memorable dining experiences. The Sauté Cook supports Q39’s kitchen by preparing hot sides and appetizers with precision, consistency, and speed. This role ensures the station is fully stocked, organized, and sanitary while upholding food safety and recipe standards. Works closely with HOH leaders to maintain smooth service flow and deliver dishes that meet Q39’s quality and presentation expectations. 

Key Accountabilities: 

  • Station Setup & Organization - Ensure pantry station is fully stocked, labeled, and organized with fresh ingredients, sauces, dressings, garnishes, and cold sides before each shift. 

  • Recipe & Portion Accuracy – Follow recipes and plating standards precisely for salads, cold sides, and desserts to maintain consistency and food cost control. 

  • Food Safety & Quality – Monitor proper storage temperatures, rotation (FIFO), and sanitation practices to guarantee freshness and prevent cross-contamination. 

  • Service Efficiency – Execute cold menu items quickly and accurately to support smooth service flow, especially during peak hours. 

  • Communication & Teamwork – Coordinate with HOH leaders to ensure timing, garnishes, and final plate presentation align with Q39 standards. 

  • Cleanliness & Closing Duties – Maintain a clean station throughout service and complete end of shift cleaning, restocking and end of shift breakdown. 

Requirements:  

  • At least 1–2 years of experience in a high-volume kitchen, preferably full-service or casual dining. 

  • Proficient in executing hot-side and appetizer recipes with consistent portioning, plating, and flavor. 

  • Strong knowledge of food safety practices, including proper storage, rotation (FIFO), and sanitation standards. 

  • Able to maintain speed and accuracy during peak service periods. 

  • Team-oriented with strong communication skills to coordinate with HOH leaders and kitchen staff. 

  • Detail-oriented, organized, and capable of keeping a clean, stocked, and efficient station. 

  • Able to lift up to 50 lbs and stand for extended periods during service. 

  • Flexible and reliable, willing to step in where needed across the kitchen. 

Apply