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Fifo Cooking Jobs in Missouri (NOW HIRING)

Capital Management LLC

Bistro Cook Part-time

Kansas City, MO · On-site

$13 - $17.25/hr

Prepare ingredients for cooking, including portioning, chopping, and proper storage of food ... Properly label, date, rotate, and store all food products using FIFO procedures. * Maintain daily ...

City Winery St. Louis

Line Cook

Saint Louis, MO · On-site

$14.25 - $17.75/hr

Position Summary LineCooks are responsible for high-quality preparation, cooking, and production ... FIFO Exhibit mindfulness of volume due to openkitchen setting Follow all company policies ...

City Winery International

Line Cook

Saint Louis, MO

$14.25 - $17.75/hr

Position Summary LineCooks are responsible for high-quality preparation, cooking, and production ... FIFO Exhibit mindfulness of volume due to openkitchen setting Follow all company policies ...

Lona's Lil Eats

BOH Team Member

Saint Louis, MO · On-site

$20 - $25/hr

Back of House Team Member (Prep & Line Cook) -- Lona's Lil Eats Location: 2199 California Ave., St ... Follow all food-safety and sanitation standards -- proper temps, labeling, storage, and FIFO ...

City Winery

Prep Cook

Saint Louis, MO · On-site

$13 - $16.25/hr

... FIFO • Exhibit mindfulness of volume due to open kitchen setting • Follow all company policies ... experience as a Prep Cook in full-service, high-volume, fast paced kitchen or food service ...

City Winery St. Louis

Prep Cook

Saint Louis, MO · On-site

$13 - $16.25/hr

... FIFO ● Exhibit mindfulness of volume due to open kitchen setting ● Follow all company policies ... experience as a Prep Cook in full-service, high-volume, fast paced kitchen or food service ...

Moser's

Deli Clerk

Warrenton, MO

$15 - $16/hr

Prepare, season, cook, and package deli food products according to recipes and quality standards ... Rotate stock using FIFO procedures and monitor product freshness and hold times * Decorate and ...

Moser's

Deli Clerk (Part-Time)

Columbia, MO · On-site

$15 - $16/hr

Prepare, season, cook, and package deli food products according to recipes and quality standards ... Rotate stock using FIFO procedures and monitor product freshness and hold times * Decorate and ...

Moser's

Deli Clerk (Part-Time)

Ashland, MO · On-site

$15 - $16/hr

Prepare, season, cook, and package deli food products according to recipes and quality standards ... Rotate stock using FIFO procedures and monitor product freshness and hold times * Decorate and ...

Moser's

Deli Clerk (Part-Time)

Columbia, MO · On-site

$15 - $16/hr

Prepare, season, cook, and package deli food products according to recipes and quality standards ... Rotate stock using FIFO procedures and monitor product freshness and hold times * Decorate and ...

Moser's

Deli Clerk

Columbia, MO · On-site

$15 - $16/hr

... FIFO procedures and monitor product freshness and hold times Decorate and display finished deli ... Exposure to hot cooking equipment and cold storage/freezer areas * Standing for extended periods ...

Moser's

Deli Clerk (Part-Time)

Fulton, MO · On-site

$15 - $16/hr

Prepare, season, cook, and package deli food products according to recipes and quality standards ... Rotate stock using FIFO procedures and monitor product freshness and hold times * Decorate and ...

Moser's

Deli Clerk

Columbia, MO

$15 - $16/hr

Prepare, season, cook, and package deli food products according to recipes and quality standards ... Rotate stock using FIFO procedures and monitor product freshness and hold times * Decorate and ...

Moser's

Deli Clerk (Part-Time Evenings)

Columbia, MO · On-site

$13.25 - $16.50/hr

Prepare, season, cook, and package deli food products according to recipes and quality standards ... Rotate stock using FIFO procedures and monitor product freshness and hold times * Decorate and ...

Moser's

Deli Clerk (Part-Time)

Fulton, MO · On-site

$15 - $16/hr

Prepare, season, cook, and package deli food products according to recipes and quality standards ... Rotate stock using FIFO procedures and monitor product freshness and hold times * Decorate and ...

Moser's

Deli Clerk (Part-Time)

Holts Summit, MO · On-site

$15 - $16/hr

Prepare, season, cook, and package deli food products according to recipes and quality standards ... Rotate stock using FIFO procedures and monitor product freshness and hold times * Decorate and ...

Moser's

Deli Clerk (Part-Time)

Warrenton, MO · On-site

$15 - $16/hr

Prepare, season, cook, and package deli food products according to recipes and quality standards ... Rotate stock using FIFO procedures and monitor product freshness and hold times * Decorate and ...

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Showing results 41-60

All JobsFifo Cooking JobsFifo Cooking Jobs in Missouri

Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cooking?

To become a FIFO (First In, First Out) cook, typically you need to gain relevant culinary skills through training or experience, understand inventory management principles, and work in a kitchen environment that emphasizes FIFO procedures. Certifications in food safety and proper handling are also beneficial for ensuring compliance with health standards.
What are popular job titles related to Fifo Cooking jobs in Missouri? For Fifo Cooking jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Missouri look for? The top searched job categories for Fifo Cooking jobs in Missouri are:
What cities in Missouri are hiring for Fifo Cooking jobs? Cities in Missouri with the most Fifo Cooking job openings:
Fifo Cooking jobs near you
Infographic showing various Fifo Cooking job openings in Missouri as of July 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Bistro Cook Part-time

Capital Management LLC

Kansas City, MO • On-site

$13 - $17.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Courtyard by Marriott Kansas City at Briarcliff is seeking a dependable, customer-focused Part-Time Bistro Cook to join our Food & Beverage team. The Bistro Cook is responsible for preparing and serving high-quality food for our Bistro while maintaining exceptional food safety, cleanliness, and guest service standards. This position plays an important role in creating an outstanding dining experience for every guest.
Essential Duties and Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and proper storage of food products.
  • Prepare and cook menu items according to established recipes, presentation standards, and quality expectations.
  • Ensure food is prepared and served in a timely manner while maintaining consistency and accuracy.
  • Understand and practice proper food cost control and portion management without compromising quality.
  • Maintain the cleanliness, sanitation, and organization of the kitchen, prep areas, storage areas, and Bistro.
  • Follow all Marriott brand standards for food preparation, presentation, and service.
  • Accommodate guest dietary restrictions and special requests whenever possible.
  • Adhere to all local, state, and federal food handling, sanitation, and health regulations.
  • Monitor food quality and discard products that do not meet company standards.
  • Assist with inventory counts, ordering, receiving, rotation, and storage of food and beverage products.
  • Properly label, date, rotate, and store all food products using FIFO procedures.
  • Maintain daily temperature logs for refrigerators, freezers, and food holding equipment.
  • Operate kitchen equipment safely, including ovens, grills, stovetops, microwaves, dishwashers, mixers, and other food service equipment.
  • Ensure all kitchen equipment is cleaned and maintained according to company standards.
  • Assist with breakfast, dinner, catering, and special events as business demands require.
  • Provide friendly, professional service while interacting with hotel guests.
  • Maintain a positive, team-oriented work environment.
  • Follow all hotel emergency procedures and safety protocols.
  • Wear required uniforms and personal protective equipment when appropriate.
  • Complete all other duties as assigned by management.
Special Requirements
  • Prompt and regular attendance is essential. The hotel operates 24 hours a day, 7 days a week, including weekends and holidays.
  • Department schedules are based on business demands and may include mornings, evenings, weekends, holidays, and occasional overtime.
  • Part-time associates must maintain a minimum availability of 16 hours per week.
  • Maintain professional appearance and grooming standards in accordance with Marriott and hotel policies.
  • Demonstrate flexibility and willingness to assist other departments when needed.
  • Review and approve electronic timecards each pay period to ensure payroll accuracy.
  • Successfully complete all required Marriott and company training.
Qualifications
  • Previous restaurant, hotel, or commercial kitchen experience preferred.
  • Experience preparing food in a fast-paced environment preferred.
  • Strong knowledge of food preparation techniques and kitchen safety practices.
  • Ability to follow standardized recipes and portion controls.
  • Excellent customer service and communication skills.
  • Ability to work independently while also functioning effectively as part of a team.
  • Strong organizational skills and attention to detail.
  • Reliable, dependable, and self-motivated.
Physical Requirements
While performing the duties of this position, the associate is regularly required to:
  • Stand and walk for extended periods.
  • Frequently use hands to prepare food and operate kitchen equipment.
  • Reach, bend, stoop, kneel, and twist.
  • Lift, carry, push, and pull up to 25 pounds regularly and occasionally more with assistance.
  • Work safely in environments exposed to heat, steam, sharp equipment, slippery surfaces, and cleaning chemicals.
  • Maintain stamina while working during busy meal periods.
Benefits
Full-time associates are eligible for:
  • Affordable medical insurance with employer premium contributions
  • Dental, Vision, Life, Accident, and Critical Illness insurance
  • Paid Time Off (PTO)
  • 401(k) Retirement Plan with Company Match (subject to plan eligibility)
  • Marriott Associate Travel Discounts worldwide
  • Career advancement opportunities within Capital Management, Inc. and Marriott-branded hotels
  • Paid training and professional development
Requirements
  • Ability to prepare food according to recipes while maintaining quality and consistency.
  • Strong understanding of food safety, sanitation, and proper food handling procedures.
  • Ability to operate kitchen equipment including ovens, grills, stovetops, microwaves, dishwashers, and commercial kitchen utensils.
  • Must obtain or possess a Kansas City, Missouri Food Handler Permit within 30 days of hire.
  • Must successfully pass a pre-employment background check in accordance with applicable federal, state, and local laws.
  • Must be legally authorized to work in the United States.

Disclaimer
The duties listed above are intended only as illustrations of the various types of work that may be performed. The omission of specific duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.
This job description does not constitute an employment contract and is subject to change at any time based on the operational needs of the hotel and Capital Management, Inc.

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