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Butcher / Meat Cutter - Ownership Opportunity

Saint Louis, MO · On-site

$60K - $140K/yr

Butcher / Meat Cutter Location: St. Louis, MO Opportunity Type: Owner-Operator / Independent ... We are actively looking for business brokers and buyers that want to purchase a company.

Jensen Meat

Director of Retail Sales

San Diego, CA · On-site

Job Type Full-time Description Overview Jensen Meat Company is seeking a visionary and results ... Channel Partnerships • Build and manage broker and distributor networks. • Optimize route-to ...

JRG Partners

National Sales Manager

... meat category, and the ability to communicate value to buyers and consumers alike. Key ... Team & Broker Management * Lead and develop a team of broker partners to ensure flawless retail ...

Alba Wheels Up

Director of Business Development

Miami, FL · On-site

$120K - $150K/yr

... brokerage, freight forwarding, and trade compliance partner helping companies navigate the ... Trusted by clients in industries such as semiconductors, retail & fashion, perishables, meat ...

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Meat Broker information

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How much do meat broker jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for meat broker in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What's the highest paying job in the food industry?

In the food industry, executive roles such as food service directors, corporate chefs, and food manufacturing executives tend to have the highest salaries. For example, food service managers and food production managers often earn six-figure incomes, especially with experience and advanced certifications. These roles typically require strong leadership skills, industry knowledge, and management experience.

What is the difference between Meat Broker vs Meat Sales Representative?

AspectMeat BrokerMeat Sales Representative
CredentialsKnowledge of meat industry, sales skillsSales skills, industry knowledge
Work EnvironmentNegotiating deals, managing client relationshipsSelling meat products, client interaction
Employer & Industry UsageUsed by meat distributors, wholesalersUsed by meat producers, suppliers

Both roles involve selling meat products, but Meat Brokers primarily negotiate deals between buyers and sellers, often handling larger transactions and managing industry relationships. Meat Sales Representatives focus on promoting and selling products directly to clients, often working for a specific company or brand. Understanding these differences helps job seekers identify the right career path in the meat industry.

How to get a job as a food broker?

To become a meat broker, candidates typically need a high school diploma or equivalent, with some roles preferring a bachelor's degree in business, marketing, or related fields. Relevant skills include negotiation, knowledge of the meat industry, and strong communication abilities; experience in sales or food distribution can also be beneficial. Building industry connections and obtaining certifications such as food safety or wholesale licenses can improve job prospects.

What is a Meat Broker?

A meat broker is a professional who acts as an intermediary between meat producers, such as farms and processing plants, and buyers like grocers, restaurants, and food distributors. They negotiate prices, arrange logistics, and ensure the quality and safety standards of meat products being traded. Meat brokers use their industry knowledge and relationships to secure the best deals for their clients, often handling large volumes and various types of meat. Their expertise helps streamline the buying and selling process, making it more efficient for both suppliers and purchasers.

What are some typical challenges a Meat Broker faces when managing supplier and buyer relationships?

Meat Brokers often navigate complex relationships between suppliers, processors, and buyers to ensure product quality, pricing, and timely delivery. One common challenge is balancing the varying demands and expectations of each party, such as fluctuating market prices or last-minute changes in order quantities. Additionally, brokers must stay up-to-date on regulatory requirements and industry trends to provide accurate guidance and maintain trust. Strong communication and negotiation skills are essential for resolving conflicts and building lasting partnerships in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a Meat Broker, and why are they important?

To thrive as a Meat Broker, you need a solid understanding of meat products, supply chain logistics, and market trends, often supported by experience in food sales or distribution. Familiarity with inventory management systems, commodity trading software, and relevant food safety certifications is important. Strong negotiation, relationship-building, and communication skills help you stand out in this competitive field. These skills ensure you can effectively match suppliers with buyers, secure favorable deals, and maintain regulatory compliance in a dynamic marketplace.

What does a meat broker do?

A meat broker acts as an intermediary between meat suppliers and buyers, negotiating deals and ensuring the quality and delivery of meat products. They often have knowledge of industry standards, pricing, and regulations, and may work with wholesale or retail clients to facilitate transactions.

What is the highest paid type of broker?

Among brokers, investment brokers or securities brokers tend to have the highest earning potential, especially those working in financial markets or with high-net-worth clients. Compensation often includes commissions, bonuses, and profit sharing, which can significantly increase income for top performers. In contrast, other types of brokers, such as insurance or real estate brokers, generally have lower average earnings.
More about Meat Broker jobs
What states have the most Meat Broker jobs? States with the most job openings for Meat Broker jobs include:
What job categories do people searching Meat Broker jobs look for? The top searched job categories for Meat Broker jobs are:
Meat Broker jobs near you
Infographic showing various Meat Broker job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, and 2% Contract. Highlights an 87% In-person, and 13% Remote job distribution, with an average salary of $50,241 per year, or $24.2 per hour.
Butcher / Meat Cutter - Ownership Opportunity

Butcher / Meat Cutter - Ownership Opportunity

SBBA STL

Saint Louis, MO • On-site

$60K - $140K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

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After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Butcher / Meat Cutter

Location: St. Louis, MO
Opportunity Type: Owner-Operator / Independent Business Opportunity

Earning Potential: More than $40/hour
Schedule: Flexible / Set your own availability

Want to Be More Than an Employee?

We are looking for an experienced Butcher / Meat Cutter in the St. Louis area who wants the opportunity to set their own income, control their schedule, and own their own meat cutting business.

This is not a traditional meat department job. This opportunity is designed for a skilled butcher who is ready to take the next step: building and operating their own business with strong earning potential.

If you have the skills, work ethic, and desire to earn more than a standard hourly wage, this could be a great fit.

What This Opportunity Offers

  • Opportunity to earn more than $30/hour - it would be easy to earn $30/hr or $60K per year or more depending on how you want to run the business.
  • Ability to set your own rates / income goals
  • Opportunity to own and operate your own meat cutting business
  • Flexible schedule and independence
  • Strong demand for skilled meat cutters in the St. Louis area
  • A path for an experienced butcher to stop working “just for wages” and start building something of their own

Ideal Candidate - We are looking for someone who:

  • Has experience as a butcher, meat cutter, or meat department professional
  • Has strong knife skills and knowledge of beef, pork, poultry, and specialty cuts
  • Takes pride in quality, consistency, and customer service
  • Wants to be in business for themselves
  • Is reliable, professional, and self-motivated
  • Wants the ability to earn more than a typical hourly butcher position
  • Is interested in long-term income growth and business ownership

Responsibilities May Include:

  • Cutting, trimming, grinding, and preparing meats
  • Maintaining clean, safe, and sanitary work practices
  • Managing customer orders and product quality
  • Building repeat customer relationships
  • Scheduling and ordering
  • Operating with the mindset of a business owner, not just an employee

Requirements:

  • Prior butcher or meat cutting experience required
  • Strong understanding of meat cuts and safe handling practices
  • Ability to work independently
  • Professional attitude and customer-service mindset
  • Must be located in or near St. Louis, MO
  • Entrepreneurial mindset preferred

Why This Is Different:

Most butcher jobs pay by the hour. This opportunity is for someone who wants to control their own income and build a meat cutting business that can earn more than $40/hour by providing a defined pathway to future business ownership for the right candidate.

If you are a skilled butcher who wants ownership, independence, and better earning potential, we want to talk with you.

Company Description

We are a business brokerage actively selling businesses. We are actively looking for business brokers and buyers that want to purchase a company.