Dish Machine Operators: Providing an exceptional Guest experience by ensuring that prep, cooking and serving utensils are cleaned to health code standards is the primary duty of the Dish Machine Operator. Assisting in prep during off-peak business periods, and following health code guidelines for receiving, rotating and storing products are also important aspects of the job. This is all accomplished with a smile and a sense of helping other Team Members in a personable, positive manner.
Notes: Weekend availability is a requirement to be considered. Benefits are only available to full-time team members.