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Master Sommelier Jobs (NOW HIRING)

The Tasting Kitchen

Sommelier

Venice, CA · On-site

$18.47 - $20/hr

Under the guidance of the Chef Partner Casey Lane, General Manager and Lead Sommelier, take on key ... Highschool Diploma or equivalent, Level II Court of Master Sommeliers; bachelor's degree in ...

Triple Creek Ranch

Sommelier

Darby, MT · On-site

Minimum certification of Introductory Sommelier through the Court of Master Sommeliers or other relevant certification body. Certified certification preferred. Essential Functions * Create a positive ...

Emelina

Sommelier

West Palm Beach, FL · On-site

Job Details Sommelier -- Emelina | West Palm Beach, FL Full-Time | Wed-Sat | Wage: Competitive ... Court of Master Sommeliers or WSET certification (Level 2 or higher) is a strong plus * Experience ...

Triple Creek Ranch

Sommelier

Darby, MT · On-site

Minimum certification of Introductory Sommelier through the Court of Master Sommeliers or other relevant certification body. Certified certification preferred. Essential Functions * Create a positive ...

Triple Creek Ranch

Sommelier

Darby, MT · On-site

Minimum certification of Introductory Sommelier through the Court of Master Sommeliers or other relevant certification body. Certified certification preferred. Essential Functions * Create a positive ...

Maple

Sommelier/Captain(Server) - Hybrid

Boston, MA · On-site

Sommelier Shifts (Sunday, Monday, Tuesday) Our Sommeliers play an integral role in the success of ... Excellent time management and multitasking abilities; a true "master of details." * Soft Skills:

Spaghett Restaurant

Sommelier

Charlotte, NC · On-site

$55K - $65K/yr

Overview Spaghett is seeking a dynamic, hospitality-driven Lead Server & Sommelier to elevate our ... Court of Master Sommeliers (CMS) or WSET certifications preferred. * Experience: 2+ years of fine ...

NARO

Sommelier

New York, NY · On-site

$17/hr

Sommelier responsibilities include (but are not limited to): * Beverage station setup/breakdown ... Wine certification through the Court of Master Sommeliers, WSET, or a similar program is encouraged ...

Boujis Group

Head Sommelier

West Hollywood, CA · On-site

The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the ... Court of Master Sommeliers Certified Certification or equivalent experience and education is ...

Boujis Hospitality

Head Sommelier

West Hollywood, CA · On-site

The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the ... Court of Master Sommeliers Certified Certification or equivalent experience and education is ...

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How much do master sommelier jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for master sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a Master Sommelier?

A Master Sommelier is a highly trained and certified wine expert who has passed the rigorous examinations administered by the Court of Master Sommeliers. This title represents one of the highest levels of achievement in the wine and beverage industry. Master Sommeliers possess extensive knowledge of wines, spirits, beer, and food pairings, and they are skilled in wine service, blind tasting, and hospitality. They often work in fine dining establishments, consult for restaurants or wine programs, and educate others about wine.

What skills and qualifications are needed to thrive as a Master Sommelier?

To thrive as a Master Sommelier, you need advanced wine knowledge, exceptional tasting abilities, and formal certification from the Court of Master Sommeliers. Familiarity with point-of-sale systems, inventory management software, and wine preservation technology is typical in this role. Outstanding communication, hospitality, and leadership skills help set top sommeliers apart in guest interactions and team management. These competencies are crucial for delivering exceptional wine experiences, driving sales, and maintaining the highest service standards in hospitality environments.

What are common challenges faced by Master Sommeliers when curating a wine list for a high-end restaurant?

Master Sommeliers often face the challenge of balancing a diverse, innovative wine selection with the restaurant’s cuisine, customer preferences, and budget constraints. They must regularly update the list to reflect seasonal changes, availability, and emerging wine trends, all while negotiating with suppliers for hard-to-find vintages. Additionally, they collaborate closely with chefs to ensure wine pairings enhance the dining experience and may train staff to maintain high service standards. This multifaceted role requires a blend of deep wine knowledge, strong communication skills, and business acumen.

How hard is it to become a Master Sommelier?

Becoming a Master Sommelier is highly challenging, requiring passing a rigorous exam that covers wine knowledge, service skills, and blind tasting. Candidates often spend years studying, gaining extensive experience in the wine industry, and preparing for multiple exam attempts before achieving certification.

What can a Master Sommelier do?

A Master Sommelier is a highly trained wine expert who can recommend, taste, and evaluate wines, often working in fine dining restaurants, wine shops, or wineries. They may also design wine lists, conduct staff training, and assist customers with wine selections, utilizing their extensive knowledge and certification from the Court of Master Sommeliers.
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Master Sommelier jobs near you
Infographic showing various Master Sommelier job openings in the United States as of September 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Sommelier

Venice, CA • On-site

The Tasting Kitchen
See more jobs at The Tasting Kitchenexternal

$18.47 - $20/hr

Full-time

Medical, Dental, Vision

Posted 18 days ago

Job description

Benefits:
  • Tips
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Training & development
  • Vision insurance

Job Purpose:  

Provide friendly, responsive service to create an exceptional dining experience for all our guests. Under the guidance of the Chef Partner Casey Lane, General Manager and Lead Sommelier, take on key responsibilities to ensure exceptional guest service while supporting the wine program. Provides food, beverage, service and hospitality that meets our standards and procedures.
 
Duties & Responsibilities
  • Reports to work on time and in correct uniform.
  • Practices positive personal hygiene and cleanliness habits during all work shifts.
  • Welcome and greet guests. Treats all guests with our Hospitality culture – uses guests’ name when known, polite, courteous, warm and friendly.
  • Maintain and stock wine areas.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Collaborate with Chef Partner and Lead Sommelier in tasting and curating wines for the program, to ensure the list reflects the restaurant’s vision.
  • Works closely with the lead sommelier and management team to track performance, and contribute to make strategic decisions around inventory and sales of wine program
  • Assist in educating front-of-house staff on wine knowledge, pairing recommendations, and service techniques to maintain a high standard of hospitality.
  • Directly address guest discrepancies and complaints for effective resolution.
  • Ensure compliance with all payment and cash handling policies.
  • Execute the Chef’s service sequence guidelines effectively.
  • Fill in where needed to ensure that the guest service standards are met and that the operations are run efficiently.
  • Actively foster teamwork and collaboration among the team, supporting a positive and cooperative work environment.
  • Facilitate smooth opening and closing of shifts.
  • Ensure smooth execution of wine service on the floor, including proper presentation, pouring standards, and guest engagement.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Qualifications
  • Highschool Diploma or equivalent, Level II Court of Master Sommeliers; bachelor’s degree in business administration preferred
  • 2+ years minimum in the hospitality and restaurants sector.
  • Communicate and understand the predominant language(s) of the restaurant’s trading area
  • Have elevated knowledge of service, food, and beverage, generally involving at least three years of front-of- house operations and/or assistant management positions
  • Possess excellent basic math skills, and the ability to understand/use/build basic spreadsheets in
  • Microsoft Excel
  • The ability to operate a POS system, preferably experience with Toast
Expected Behaviors
  • Model the Core Values of the restaurant while continually striving to infuse their meaning, relevance, and impact into all aspects of your role with poise & polish.
  • Represent The Tasting Kitchen professionally through your personal appearance, communication and respect for others.
  • Following through on responsibilities.
  • Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
  • Act with integrity.
  • Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities.
  • Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste.
  • Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.
  • Anticipate and respond to owner, partner, colleague, employee, & guest needs in a respectful and timely manner.
  • Strive to establish standards we hope will have an impact on the overall industry in the future.
  • Continuously assess and adapt management roles to meet the evolving needs of the restaurant.
  • Partner with HR to address claims, liabilities, terminations, and compliance matters.
Working Conditions and Expectations:
  • Work schedule will may vary between early morning to late evening, weekends and holidays
  • Shifts will range from 6 – 8 hours and you may at times be asked to work overtime
  • Always act in a professional manner that represents the restaurant, owners, partners and staff. 
  • Respectful to all guests that have chosen to dine in our restaurants.  
  • Demonstrate teamwork in all areas of the restaurant
  • Work with a positive attitude in all types of situations
  • Follow safety and sanitation rules and laws at all times
  • Always act in the best interest of the restaurant, fellow employees and guests.
  • Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee
Physical Requirements:
  • Be able to reach, bend, stoop and frequently lift up to 20 – 50 pounds.
  • Repetitive tasks with few breaks
  • Be able to work in a standing position for up to 8 hours.
  • Be able to ascend and descend up to 2 floors of stairs.

This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.