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Master Sommelier Jobs in Ohio (NOW HIRING)

Gianteagle

Wine Steward

Westlake, OH

Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred * Lifting Requirement: Up to 50 pounds * Age Requirement: At least 21 years of age Job ...

Giant Eagle

Wine Steward

Rocky River, OH · On-site

Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred Lifting Requirement: Up to 50 pounds Age Requirement: At least 21 years of age Job ...

Gianteagle

Wine Steward

Solon, OH

Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred Lifting Requirement: Up to 50 pounds Age Requirement: At least 21 years of age Job ...

Gianteagle

Wine Steward

Rocky River, OH · On-site

Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred Lifting Requirement: Up to 50 pounds Age Requirement: At least 21 years of age Job ...

All JobsMaster Sommelier JobsMaster Sommelier Jobs in Ohio

Master Sommelier information

See Ohio salary details

$7

$19

$39

How much do master sommelier jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for master sommelier in Ohio is $19.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $26.30 per hour, depending on experience, location, and employer.

What is a Master Sommelier?

A Master Sommelier is a highly trained and certified wine expert who has passed the rigorous examinations administered by the Court of Master Sommeliers. This title represents one of the highest levels of achievement in the wine and beverage industry. Master Sommeliers possess extensive knowledge of wines, spirits, beer, and food pairings, and they are skilled in wine service, blind tasting, and hospitality. They often work in fine dining establishments, consult for restaurants or wine programs, and educate others about wine.

What skills and qualifications are needed to thrive as a Master Sommelier?

To thrive as a Master Sommelier, you need advanced wine knowledge, exceptional tasting abilities, and formal certification from the Court of Master Sommeliers. Familiarity with point-of-sale systems, inventory management software, and wine preservation technology is typical in this role. Outstanding communication, hospitality, and leadership skills help set top sommeliers apart in guest interactions and team management. These competencies are crucial for delivering exceptional wine experiences, driving sales, and maintaining the highest service standards in hospitality environments.

What are common challenges faced by Master Sommeliers when curating a wine list for a high-end restaurant?

Master Sommeliers often face the challenge of balancing a diverse, innovative wine selection with the restaurant’s cuisine, customer preferences, and budget constraints. They must regularly update the list to reflect seasonal changes, availability, and emerging wine trends, all while negotiating with suppliers for hard-to-find vintages. Additionally, they collaborate closely with chefs to ensure wine pairings enhance the dining experience and may train staff to maintain high service standards. This multifaceted role requires a blend of deep wine knowledge, strong communication skills, and business acumen.

How hard is it to become a Master Sommelier?

Becoming a Master Sommelier is highly challenging, requiring passing a rigorous exam that covers wine knowledge, service skills, and blind tasting. Candidates often spend years studying, gaining extensive experience in the wine industry, and preparing for multiple exam attempts before achieving certification.

What can a Master Sommelier do?

A Master Sommelier is a highly trained wine expert who can recommend, taste, and evaluate wines, often working in fine dining restaurants, wine shops, or wineries. They may also design wine lists, conduct staff training, and assist customers with wine selections, utilizing their extensive knowledge and certification from the Court of Master Sommeliers.

What are popular job titles related to Master Sommelier jobs in Ohio?

For Master Sommelier jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Master Sommelier jobs in Ohio look for?

The top searched job categories for Master Sommelier jobs in Ohio are:

Master Sommelier jobs near you
Infographic showing various Master Sommelier job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 9% Part Time, and 2% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $41,307 per year, or $19.9 per hour.

Assistant General Manager | Authentic French Bistro | Columbus

One Haus

Columbus, OH • On-site

$80K - $90K/yr

Full-time

Medical, PTO

Posted 2 days ago

New

Job description

Assistant General Manager


Location: Columbus, OH

Relocation Assistance: Available

Compensation: $80,000-$90,000 + benefits

Employment Type: Full-time, salaried, exempt

Reports To: General Manager


About the Opportunity


An authentic French bistro and wine bar in a historic downtown Columbus building is seeking an Assistant General Manager to support daily operations and the guest experience. The restaurant is the only US establishment certified by the French Association of Master Restaurateurs — one of just 22 holders of that distinction worldwide — and is part of a respected national hospitality group. We're looking for a polished, hospitality-driven leader ready to be the GM's right hand and a clear successor in the making.

Position Summary


The Assistant General Manager partners with the GM to run the floor, develop the team, and protect the standard on every shift. This is a hands-on, floor-forward role: the AGM is expected to lead service, train and coach the FOH team, and own meaningful pieces of the business — scheduling, training, beverage support, or events — depending on background. The AGM steps in as the senior leader on the floor when the GM is off, and partners closely with the Executive Chef and beverage team to ensure food, wine, and service move as one program.

Key Responsibilities


Hospitality & Guest Experience


  • Lead service shifts: pre-shift meetings, floor flow, table touches, and recovery
  • Build genuine relationships with regulars and VIPs; handle service issues with grace and authority
  • Champion the bistro's culture of warm, knowledgeable, unpretentious French hospitality
  • Uphold the service standards required by the restaurant's international certification


Floor Operations


  • Run the door, the floor, and the bar pass during service; balance covers with quality of experience
  • Manage reservations, OpenTable, and seating strategy to maximize the room
  • Ensure the dining room, bar, and public areas are immaculate, on-brand, and properly maintained
  • Coordinate with the kitchen on pacing, 86s, specials, and VIP attention


Team Leadership & Development


  • Partner with the GM on hiring, onboarding, and training FOH staff — servers, bartenders, hosts, and support
  • Lead service training, menu and wine education, and steps-of-service reinforcement
  • Conduct one-on-ones, in-the-moment coaching, and performance feedback
  • Build a respectful, professional team culture — high standards, no drama


Financial & Administrative Support


  • Support the GM on scheduling, labor management, and daily/weekly reporting
  • Approve invoices, oversee cash handling, and ensure accurate end-of-night reconciliation
  • Help manage controllables — labor, beverage cost, supplies — to budgeted targets
  • Step in as the senior on-site leader during the GM's days off and vacations


Beverage Program Support


  • Partner with the sommelier and beverage team on wine list execution, by-the-glass rotations, and staff education
  • Support cocktail program execution, bar standards, and inventory accuracy
  • Lead or co-lead pre-shift wine and cocktail tastings


Events & Programming


  • Help execute wine dinners, cocktail classes, private events, and seasonal happenings
  • Coordinate with the chef and ownership on event flow, staffing, and guest experience
  • Support local partnership and community programming as needed


Compliance & Safety


  • Ensure full compliance with Ohio liquor laws, food safety, and Franklin County health regulations
  • Maintain ServSafe and TIPS/responsible-service standards across the team
  • Support HR documentation, scheduling compliance, and workplace safety


What We're Looking For


  • 3+ years of FOH leadership experience as an AGM, FOH Manager, Service Manager, or strong Lead Server / Head Bartender ready for the next step
  • Background in upscale-casual or fine-dining French, European, or independent concept preferred
  • Strong floor presence: warm, calm, and decisive in equal measure
  • Working financial acumen: comfortable with labor management, cost controls, and daily reporting
  • Solid wine knowledge; sommelier certification (CMS Level 1+, WSET 1+) a strong plus
  • Comfortable with reservation systems (OpenTable, SevenRooms), POS (Toast, Aloha, or similar), and scheduling tools
  • Track record of training and developing FOH talent
  • ServSafe Manager and TIPS certified (or able to obtain within 30 days)
  • Available evenings, weekends, holidays, and for special events
  • A genuine love of French food, wine, and hospitality


What We Offer


  • Base Salary: $80,000-$90,000 DOE
  • Paid time off
  • Health benefits package
  • Backing of an established hospitality group with growth opportunities across the portfolio


We are an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic.