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Wine Manager Jobs in Ohio (NOW HIRING)

Wine Steward - Marion

Marion, OH · On-site

$15 - $17/hr

... and managing sales reports • Going to events to know what's trending Education & Skills • ... Wine/alcohol sales experience a plus • Professional appearance and demeanor • Able to lift up ...

Wine Steward - Marion

Marion, OH · On-site

$15 - $17/hr

... managing sales reports Going to events to know what's trending Education & Skills Required to be 21 years of age or older High school diploma or equivalent and/or qualified experience required Wine ...

... manager in reaching sales and profit goals established for the department, and monitor all ... Knowledge of industry trends in specialty wines and beers as they relate to the consumer

... managing sales reports Going to events to know what's trending Education & Skills Required to be 21 years of age or older High school diploma or equivalent and/or qualified experience required Wine ...

... manager in reaching sales and profit goals established for the department, and monitor all ... Beer/Wine/Liquor experience * Knowledge of imported and domestic varieties, the flavor profiles and ...

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Showing results 1-20

Wine Manager information

See Ohio salary details

$24.7K

$60.5K

$103.6K

How much do wine manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for wine manager in Ohio is $60,459.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $74,200.00 per year, depending on experience, location, and employer.

What is a wine manager?

A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.

What skills and qualifications are needed to thrive as a wine manager?

To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.

How does a wine manager typically collaborate with chefs and event staff to curate wine selections?

A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.

What is the difference between Wine Manager vs Sommelier?

AspectWine ManagerSommelier
CertificationsWSET, CMS, Court of Master Sommeliers certificationsWSET, CMS, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine retail, distributionUpscale restaurants, wine bars, hotels
Primary FocusManaging wine inventory, staff training, purchasingWine service, customer education, wine pairing
Employer & Industry UsageHospitality, retail, distribution sectorsFine dining, hospitality, wine service

While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.

What are the most commonly searched types of Wine jobs in Ohio?

The most popular types of Wine jobs in Ohio are:

What are popular job titles related to Wine Manager jobs in Ohio?

For Wine Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Wine Manager jobs in Ohio look for?

The top searched job categories for Wine Manager jobs in Ohio are:

What cities in Ohio are hiring for Wine Manager jobs?

Cities in Ohio with the most Wine Manager job openings:

Infographic showing various Wine Manager job openings in Ohio as of August 2026, with employment types broken down into 91% Full Time, 6% Part Time, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $60,459 per year, or $29.1 per hour.

Beer/Wine Clerk - Perrysburg, OH

WC Enterprises, Inc.

Perrysburg, OH • On-site

Part-time

Retirement, PTO

Posted 11 days ago


Job description

Job Type
Part-time
Description
Walt Churchill's Market is looking for a Part-Time Beer/Wine Clerk for our Perrysburg, OH location.
If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!
Job Description:
The Beer/Wine Clerk reports to the Beer and Wine Managers and is primarily responsible for:
* Maintaining the general beer merchandise and occasionally the specialty wine areas
* Keeping these areas well-stocked and properly rotating stock
* Being knowledgeable of products and their location
* Providing excellent customer service
* May be required to help host and sample wine tastings
* May be required to order product as needed
* Additional job tasks may be assigned
Schedule:
This position will typically offer around 10-20 hours per week. Tuesdays and Fridays are required, with occasional other days throughout the week and weekend. Most shifts will be during the day with occasional evening shifts, including wine tastings on Fridays from 4-7pm.
We Offer:
* Become a WCM Owner! (Employee Stock Ownership Plan)
* Paid vacation after 90 days + accrual PTO
* Employee Discount
* 401(K) with company match
* Training and job advancement opportunities
Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!
Requirements
* Must be at least 18 years of age
* High school diploma/GED, preferred
* Must have knowledge in, or an interest in learning about, fine wine and craft beer
* Must be able to frequently lift 10-30 pounds and occasionally lift up to 50 pounds (this position will involve helping when shipments are delivered)
* Must have holiday and weekend availability