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Wine Tech Jobs in Ohio (NOW HIRING)

Gianteagle

Wine Steward

Westlake, OH · On-site

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

Market District

Wine Steward

Columbus, OH · On-site

$16 - $16.12/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

Gianteagle

Wine Steward

Solon, OH · On-site

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

Kroger

WINE STEWARD

Gahanna, OH · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Knowledge of industry trends in specialty wines and beers as they relate to the consumer

WineDirect Fulfillment

Receiving Associate

Solon, OH · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We specialize in best-in-class fulfillment solutions, cutting-edge technology integrations, and meticulous wine care to ensure every bottle reaches customers in perfect condition. From the outset ...

WineDirect

Receiving Associate

Solon, OH · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We specialize in best-in-class fulfillment solutions, cutting-edge technology integrations, and meticulous wine care to ensure every bottle reaches customers in perfect condition. From the outset ...

Midmark

Server (part-time)

Versailles, OH

Prepares hot, cold, and mixed drinks for guests, and chill bottles of wine * Rolls silverware set ... With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and ...

Hotel Versailles

Server (part-time)

Versailles, OH · On-site

Prepares hot, cold, and mixed drinks for guests, and chill bottles of wine * Rolls silverware set ... With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and ...

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All JobsWine Tech JobsWine Tech Jobs in Ohio

Wine Tech information

What are some of the key challenges wine techs face during the harvest season, and how can they prepare for them?

During the harvest season, Wine Techs often face long hours and a fast-paced environment as grapes arrive for processing. Challenges include managing multiple tasks simultaneously, ensuring accurate data recording, and maintaining equipment under heavy use. To prepare, it's helpful to develop strong organizational skills, become familiar with winery protocols, and proactively communicate with winemaking and cellar teams. Being adaptable and attentive to detail will help ensure a smooth and successful harvest.

What is the difference between Wine Tech vs Wine Cellar Worker?

AspectWine TechWine Cellar Worker
CertificationsWine certifications, technical trainingMinimal or no formal certifications
Work EnvironmentLaboratories, wineries, production facilitiesCellars, storage areas, wine aging rooms
Job FocusWine production, quality control, equipment maintenanceHandling, storing, and organizing wine bottles
Industry UsageWineries, wine production companiesWine storage facilities, distribution centers

While both roles involve working with wine, Wine Techs focus on production, quality, and technical tasks, often requiring certifications. Wine Cellar Workers primarily handle storage and organization within wine cellars, with less emphasis on technical skills. Understanding these differences helps job seekers find roles aligned with their skills and interests in the wine industry.

What are the key skills and qualifications needed to thrive as a wine tech, and why are they important?

To thrive as a Wine Tech, you need a background in viticulture or enology, understanding of lab procedures, and knowledge of wine production processes. Experience with analytical instruments like spectrophotometers, fermentation monitoring systems, and relevant certifications such as HACCP or WSET are often required. Attention to detail, problem-solving abilities, and effective teamwork are essential soft skills in this role. These competencies ensure consistent wine quality, regulatory compliance, and smooth collaboration in the winemaking process.

Is it hard to get a job in the wine industry?

Getting a job as a wine technician can be competitive, but relevant skills such as knowledge of wine production, sanitation, and equipment operation improve chances. Certifications like WSET or similar can also enhance employability, and entry-level positions often require a willingness to learn and work in a winery environment.

What is a wine tech?

Wine Techs, short for Wine Technicians, are professionals who assist in the production and quality control of wine. They typically work in wineries or laboratories, performing tasks such as monitoring fermentation, conducting chemical analyses, and maintaining production records. Wine Techs help ensure that wine meets quality standards and regulatory requirements. Their role is essential in supporting winemakers throughout the winemaking process, from grape harvest to bottling.
What are popular job titles related to Wine Tech jobs in Ohio? For Wine Tech jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Wine Tech jobs in Ohio look for? The top searched job categories for Wine Tech jobs in Ohio are:
Wine Tech jobs near you
Infographic showing various Wine Tech job openings in Ohio as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 10% Part Time, 12% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Wine Steward

Gianteagle

Westlake, OH • On-site

Full-time

Re-posted 28 days ago

Job description

Job Summary

You know your wine. You're charming, personable, and persuasive - but most of all, you know how to make the wine drinking experience a delight for guests, by selecting the appropriate glasses and pouring properly for our guest to taste. Wine selection, wine pouring and wine selling are the cornerstones of our Wine Steward role. As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by enhancing the customer shopping experience, offering recommendations for wine, food, and entertainment. Our well-trained, knowledgeable Wine Stewards help develop and showcase our expertise to position our stores as "THE" stores to shop for wine and beer.To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you.

Job Description

  • Experience Required: 1 to 3 years
  • Experience Desired: Strong customer service experience required; Wine knowledge and/or wine industry experience; Experience in retail food, catering or restaurant environment;
  • Education Desired: High school diploma or equivalent
  • Certification or Licensing Preferred: Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 21 years of age


Job Responsibilities

  • Demonstrate strong knowledge, interest and passion for products and services associated with the role.
  • Participate in on-going product and customer service training programs; attend distributor trade shows as necessary.
  • Understand and adhere to all relevant local, state and federal laws/guidelines as well as company policies. Responsible for reporting any incidents in violation of these guidelines or policies.
  • Participate in in-store team meetings and regional meetings.
  • Attend and conduct daily team huddles as directed by Team Leader.
  • Ensure store and personal compliance with State Liquor Laws and company policies and procedures regarding Alcohol; ability to uncover any potential under-age or intoxicated individual and ensure no alcohol is sold to that person.
  • Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and ensure that sanitation regulations are met.
  • Knowledge of code dating.
  • Visit competition regularly and at least once a month.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests and products.
  • Assist customers with B/W/L purchases by providing knowledgeable recommendations and suggestions.
  • Enable unparalleled guest service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
  • Take an active role in building the store's beer/wine assortment, throughout the year and at resets, by regularly communicating with distributors and LOB Merchandising staff.
  • Plan seasonal and major promotional operations with the Store Leader for out-of-department display placement and keep record of results.
  • Oversee the wine list, helping to maintain it for the restaurant, and makes suggestions to add to the list to fit the chef's dishes if necessary.
  • Assist with implementing marketing techniques to drive sales.
  • Develop and execute merchandising and marketing programs to drive sales and profit margins.
  • Be comfortable talking to guests and have the ability to make knowledgeable recommendations to suit their tastes.
  • Ensure that you are knowledgeable and approachable, without being intimidating.
  • Follow proper procedures to ensure BWL meets out-of-Stock, shrink and inventory level goals.
  • Perform all functions of a Team Leader in his/her absence, when necessary and where appropriate.
  • Direct Team Members by using work lists as well as understanding and performing all duties required to include directing, overseeing and evaluating all training of new and current Team Members.
  • Develop unique customer tasting events and sampling programs.
  • Write department orders, monitor ordering, and supervise stocking and receiving with latest tools and technology/automated ordering systems.
  • Track and reduce out of stocks and participate in taking of physical inventories.
  • Utilize all available tools to help reduce and eliminate shrink.
  • Ensure proper ordering, receiving and stocking of BWL products, and proper signage within department.

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