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Assistant Head Sommelier Jobs (NOW HIRING)

Oetker Hotels

Head Sommelier

Palm Beach, FL · On-site

$75K - $80K/yr

The Head Sommelier is responsible for overseeing the restaurant's wine and beverage program ... Conduct and assist with special events, providing tailored wine lists and helping plan wine-focused ...

Oetker Hotels

Head Sommelier

Palm Beach, FL · On-site

The Head Sommelier is responsible for overseeing the restaurant's wine and beverage program ... Conduct and assist with special events, providing tailored wine lists and helping plan wine-focused ...

Boujis Group

Head Sommelier

West Hollywood, CA · On-site

The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the ... Responsibilities Sell wine and other beverages nightly Follow set service standards Assist in ...

Boujis Hospitality

Head Sommelier

West Hollywood, CA · On-site

The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the ... Responsibilities Sell wine and other beverages nightly Follow set service standards Assist in ...

RHS WINE LLC

Sommelier

Manhattan, NY · On-site

... Assistants to assure members and guests have a valuable overall experience. ● Execute cellar maintenance, appropriate duties and side work, as assigned by the Head Sommelier. ● Complete a post ...

RHS WINE LLC

Sommelier

Manhattan, NY · On-site

... Assistants to assure members and guests have a valuable overall experience. ● Execute cellar maintenance, appropriate duties and side work, as assigned by the Head Sommelier. ● Complete a post ...

Kerzner International

Sommelier (Akira Back)

Big Sky, MT · On-site

$50/hr

Key Duties and Responsibilities • Assist the Head Sommelier and Restaurant Manager in curating and maintaining the wine list • Assist with wine service and guide guests through wine selections ...

Maple

Monarch Sommelier

Dallas, TX · On-site

Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it * Assist Wine Director/Head Sommelier with all administrative duties * Manage the ...

MAPLE HOSPITALITY GROUP

Monarch Sommelier

Dallas, TX · On-site

Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it * Assist Wine Director/Head Sommelier with all administrative duties * Manage the ...

Maple

Marisella Sommelier

Santa Barbara, CA · On-site

$17/hr

Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it * Assist Wine Director/Head Sommelier with all administrative duties * Manage the ...

Maple

Maple & Ash Boston - Sommelier

Boston, MA · On-site

Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it * Assist Wine Director/Head Sommelier with all administrative duties * Manage the ...

Jose Andres Group

SOMMELIER

Las Vegas, NV · On-site

The Sommelier will assist, supervise and support the overall wine program within the restaurant in ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

José Andrés Group

SOMMELIER

Las Vegas, NV · On-site

The Sommelier will assist, supervise and support the overall wine program within the restaurant in ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

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Assistant Head Sommelier information

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How much do assistant head sommelier jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for assistant head sommelier in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.76 per hour, depending on experience, location, and employer.

What is an assistant head sommelier?

Assistant Head Sommeliers are wine professionals who support the Head Sommelier in managing a restaurant or establishment’s wine program. Their responsibilities include assisting with wine selection, inventory management, staff training, and providing wine service to guests. They often help organize wine tastings and events, and play a key role in maintaining the quality and reputation of the wine list. This role requires extensive wine knowledge, excellent customer service skills, and the ability to work collaboratively within the hospitality team.

What are the key skills and qualifications needed to thrive as an assistant head sommelier?

To thrive as an Assistant Head Sommelier, you need in-depth wine knowledge, experience in wine service, and often formal certification such as WSET or Court of Master Sommeliers credentials. Proficiency in using wine inventory management systems and POS platforms is also important for managing stock and sales. Excellent communication, customer service, and leadership skills help create memorable guest experiences and support the head sommelier. These skills ensure smooth wine service operations, enhance guest satisfaction, and contribute to the restaurant's reputation and revenue.

How does an assistant head sommelier typically collaborate with chefs and other hospitality staff to enhance the guest experience?

An Assistant Head Sommelier works closely with chefs to ensure that wine pairings complement the menu and seasonal dishes, often participating in menu planning and tasting sessions. They also coordinate with servers and bartenders to maintain high service standards, providing staff training on wine knowledge and service techniques. This collaboration helps create a cohesive dining experience, ensuring guests receive informed recommendations and seamless service throughout their visit.

What is the difference between Assistant Head Sommelier vs Sommelier?

AspectAssistant Head SommelierSommelier
CredentialsWine certifications, experience in wine serviceSimilar certifications, often less managerial experience
Work EnvironmentSupports head sommelier, assists in wine selection and servicePrimary wine service, customer recommendations
Employer UsageFound in fine dining restaurants, hotelsCommon in restaurants, catering, wine bars

The Assistant Head Sommelier typically supports the head sommelier in managing wine service and staff, requiring similar certifications and working in upscale dining environments. The Sommelier focuses on wine service and customer interaction, often with less managerial responsibility. Both roles are essential in wine-focused establishments, but the Assistant Head Sommelier has additional responsibilities in team support and wine program management.

What cities are hiring for Assistant Head Sommelier jobs?

Cities with the most Assistant Head Sommelier job openings:

What states have the most Assistant Head Sommelier jobs?

States with the most job openings for Assistant Head Sommelier jobs include:

What are popular job titles related to Assistant Head Sommelier jobs?

For Assistant Head Sommelier jobs, the most frequently searched job titles are:

Assistant Head Sommelier jobs near you
Infographic showing various Assistant Head Sommelier job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,339 per year, or $19.9 per hour.

Head Sommelier

Palm Beach, FL • On-site

Oetker Hotels
See more jobs at Oetker Hotelsexternal

$75K - $80K/yr

Full-time

Medical, Retirement, PTO

Posted 11 days ago

Job description

The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio.
Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination.
A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city's most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach
The Vineta Hotelinvites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.
Missions :
The Head Sommelier is responsible for overseeing the restaurant's wine and beverage program, recommends food and wine pairings, and advises guests on wine selections based on their preferences and food choices, ensuring guests have an exceptional wine experience that complements their meal.
Profile :
  • Greet, interact, and engage with guests to ensure they have an exceptional wine experience, making personalized wine recommendations and answering any questions regarding the wine list.
  • Provide expert wine pairings with dishes, explaining the qualities of the wines to guests and making recommendations based on personal taste, meal choice, or dietary restrictions.
  • Ensure that wine service is flawless, from presenting the bottle to pouring and managing the decanting of older wines or fine bottles. Ensuring that hoteliers are trained in seasonal wine promotions, wine and food pairing, and the current wine list offerings.
  • Conduct and assist with special events, providing tailored wine lists and helping plan wine-focused experiences for special occasions, private dining, wine dinners, tastings, and special pairing evenings, to create unique experiences and drive guest engagement.
  • Create and update wine training materials to train and mentor front-of-house hoteliers (including sommeliers, servers, and bartenders) on the proper wine service techniques, pairing principles, and wine knowledge.
  • Monitor the performance of sommeliers and service hoteliers, providing ongoing coaching and feedback to maintain the highest standards of wine service.
  • Curate and manage the restaurant's wine list, ensuring a well-rounded selection that aligns with the restaurant's concept, cuisine, and guests preferences.
  • Develop and update wine offerings regularly, introducing new wines and managing seasonal selections to keep the list fresh and appealing.
  • Manage and track wine procurement by establishing and maintaining relationships with wine suppliers, distributors, and vineyard owners, overseeing the wine budget, ensuring cost control and profitability while maintaining high-quality offerings.
  • Select wines by the glass, considering customer trends, profitability, and the ability to pair with the menu offerings.
  • Manage wine storage to ensure proper aging conditions (temperature, humidity, light exposure), organization, and rotation of stock in line with best practices.
  • Track and report wine sales and stock levels, providing regular analysis to management on the performance of the wine program, identifying top sellers, and suggesting adjustments when necessary.
  • Collaborate with the Chef and culinary team to ensure that wine pairings complement the restaurant's menu and suggest any changes or improvements to pairings when necessary.
  • Ensure compliance with all legal, health and safety regulations regarding alcohol service, including verifying guest IDs and adhering to responsible alcohol service guidelines.
  • Manage guest complaints or special requests promptly and professionally, escalating to management, if necessary, to ensure a positive experience.
  • Lead by example building morale and spirit, interacting positively with hoteliers and guests, fostering teamwork and collaboration among hoteliers.
  • Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests.
  • Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant's luxury ambience.

What you bring:
  • Minimum 3 years of work experience in a similar capacity with an understanding of luxury hotel standards of service.
  • Certification as a Sommelier or degree in Food and Beverage in Hospitality.
  • Deep knowledge of wines, vineyards, the winemaking process, spirits, and pairings, as well as the ability to train and lead a team of sommeliers and service hoteliers.
  • Fluent in English; other languages considered an asset.
  • Full-Time position.
  • Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays.
  • Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift.

Benefits :
Competitive Salary
Employer paid health benefits package
401(k) plan matching program
Comprehensive overall compensation package (PTO, holidays)
Excellent Training and Development opportunities with Oetker Hotels
Complimentary Hotelier Meals
Complimentary Dry Cleaning
The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Department Food & Beverage Services Locations The Vineta Hotel Yearly salary $75,000 - $80,000 Contract type Permanent (CDI)

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