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Assistant Head Sommelier Jobs (NOW HIRING)

JALEO VEGAS LLC

SOMMELIER

Las Vegas, NV

Description The Sommelier will assist, supervise and support the overall wine program within the ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

José Andrés Group

SOMMELIER

Las Vegas, NV · On-site

The Sommelier will assist, supervise and support the overall wine program within the restaurant in ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

Jose Andres Group

SOMMELIER

Las Vegas, NV · On-site

The Sommelier will assist, supervise and support the overall wine program within the restaurant in ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

PATATAS VEGAS LLC

SOMMELIER

Las Vegas, NV

Description The Sommelier will assist, supervise and support the overall wine program within the ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

Compass Group

Premium Restaurant Sommelier

Miami, FL · On-site

$25/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Premium Restaurant Sommelier

Miami, FL · On-site

$25/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Premium Restaurant Sommelier

Miami, FL · On-site

$25/hr

... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Carmelo's

Assistant General Manager

Covington, KY · On-site

While we have a deep appreciation for wine, sommelier experience or a strong background in wine ... High energy, a cool head under pressure, and a deep love for great food, hospitality, and creating ...

Palmetto Bluff Company

S. maintenance to update pricing, discounts and other as required.. * Assist department managers ... a sommelier, wine steward, or wine manager * 5 years of restaurant management experience

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Assistant Head Sommelier information

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How much do assistant head sommelier jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for assistant head sommelier in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.76 per hour, depending on experience, location, and employer.

What is an assistant head sommelier?

Assistant Head Sommeliers are wine professionals who support the Head Sommelier in managing a restaurant or establishment’s wine program. Their responsibilities include assisting with wine selection, inventory management, staff training, and providing wine service to guests. They often help organize wine tastings and events, and play a key role in maintaining the quality and reputation of the wine list. This role requires extensive wine knowledge, excellent customer service skills, and the ability to work collaboratively within the hospitality team.

What are the key skills and qualifications needed to thrive as an assistant head sommelier?

To thrive as an Assistant Head Sommelier, you need in-depth wine knowledge, experience in wine service, and often formal certification such as WSET or Court of Master Sommeliers credentials. Proficiency in using wine inventory management systems and POS platforms is also important for managing stock and sales. Excellent communication, customer service, and leadership skills help create memorable guest experiences and support the head sommelier. These skills ensure smooth wine service operations, enhance guest satisfaction, and contribute to the restaurant's reputation and revenue.

How does an assistant head sommelier typically collaborate with chefs and other hospitality staff to enhance the guest experience?

An Assistant Head Sommelier works closely with chefs to ensure that wine pairings complement the menu and seasonal dishes, often participating in menu planning and tasting sessions. They also coordinate with servers and bartenders to maintain high service standards, providing staff training on wine knowledge and service techniques. This collaboration helps create a cohesive dining experience, ensuring guests receive informed recommendations and seamless service throughout their visit.

What is the difference between Assistant Head Sommelier vs Sommelier?

AspectAssistant Head SommelierSommelier
CredentialsWine certifications, experience in wine serviceSimilar certifications, often less managerial experience
Work EnvironmentSupports head sommelier, assists in wine selection and servicePrimary wine service, customer recommendations
Employer UsageFound in fine dining restaurants, hotelsCommon in restaurants, catering, wine bars

The Assistant Head Sommelier typically supports the head sommelier in managing wine service and staff, requiring similar certifications and working in upscale dining environments. The Sommelier focuses on wine service and customer interaction, often with less managerial responsibility. Both roles are essential in wine-focused establishments, but the Assistant Head Sommelier has additional responsibilities in team support and wine program management.

What cities are hiring for Assistant Head Sommelier jobs?

Cities with the most Assistant Head Sommelier job openings:

What states have the most Assistant Head Sommelier jobs?

States with the most job openings for Assistant Head Sommelier jobs include:

What are popular job titles related to Assistant Head Sommelier jobs?

For Assistant Head Sommelier jobs, the most frequently searched job titles are:

Assistant Head Sommelier jobs near you
Infographic showing various Assistant Head Sommelier job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,339 per year, or $19.9 per hour.

SOMMELIER

Las Vegas, NV

JALEO VEGAS LLC
See more jobs at JALEO VEGAS LLCexternal

Full-time

Posted 22 days ago

Key responsibilities

  • Assist in the introduction, education, and sales of wine products.

  • Perform wine service, including taking beverage orders and serving wine according to standards.

  • Manage wine purchasing, storage, and ensure proper wine storing methods and conditions.

Job description

Description

The Sommelier will assist, supervise and support the overall wine program within the restaurant in partnership with JAG and Property Beverage Department leads. Assist in the introduction, education and sales of products. Support service teams through development and management of wine purchasing & storing, menu development and steps of service. 


What we expect from you;


  • Actively perform wine service, focus on guest experience and sales. Take beverage orders; serve wine, beer, cocktails & other drinks to ensure correct service methods according to JAG standards.
  • Observe dining and serving areas to ensure cleanliness, proper setup and service, clean glassware, utensils & equipment. Ensure proper wine storing methods and conditions in the restaurants. 
  • Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training program.  
  • Regularly work to demonstrate technique & proper execution of wine service and storage.
  • Continually conduct research on new products and opportunities.
  • Maintain constant communication with local vendors and distributors to ensure wine supplies and/or to prevent wine shortage in the different markets. 
  • Become familiar with wine control processes and used software (Excel, Micros, Compeat, etc.). Assist in the organization of wine related events & festivals in the restaurant.
  • Make sure proper utilization of the wine control methods at the restaurant level are kept in place and accurate. 
  • Attend monthly beverage manager meetings to become familiar with the restaurant challenges and opportunities. 
  • Assist in the creation and/or maintenance of opening, closing and running side work and general wine/glassware requisition and stock.


Requirements

SKILLS, KNOWLEDGE & ABILITIES


  • Wine certification from a recognized organization a plus
  • Knowledge of Spanish wines and regions
  • Must be able to speak clearly, read, write and understand English to facilitate the communication process.
  • Knowledge of appropriate table settings and service ware.
  • Thorough knowledge of menu items and service procedures.
  • Able to take direction, work in team environment & work calmly & effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • This position will spend 100% of the time standing or walking
  • Must be able to stand and exert well-paced mobility for up to 8 hrs. in length.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.


Jose Andres Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase Jose's passion for telling the stories of a culture through food.


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