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Master Sommelier Jobs in Texas (NOW HIRING)

DMAT LLC-Aris Restaurant

Sommelier - FT

Austin, TX · On-site

$30 - $50/hr

Vision insurance Full-Time Sommelier Aris | Austin, TX At Aris, wine is more than a beverage--it is ... WSET, Court of Master Sommeliers, or equivalent certification required * Proven leadership ...

Vandelay Companies

Sommelier

Dallas, TX

... sommelier-level wine knowledge and thrives in a high-volume, elevated dining environment. This ... Formal wine education or certification through Court of Master Sommeliers (CMS), WSET, or a ...

River Oaks Country Club

Wine Director

Houston, TX

WSET Level 3 Award in Wines, Certified Sommelier certification through the Court of Master Sommeliers, or equivalent advance wine education preferred Personal Characteristics * Highly organized ...

New

Vandelay Companies

Manager

Dallas, TX

... sommelier-level wine knowledge and thrives in a high-volume, elevated dining environment. This ... Formal wine education or certification through Court of Master Sommeliers (CMS), WSET, or a ...

River Oaks Country Club

Wine Director

Houston, TX

WSET Level 3 Award in Wines, Certified Sommelier certification through the Court of Master Sommeliers, or equivalent advance wine education preferred Personal Characteristics * Highly organized ...

Vandelay Companies | Texas

Manager

Dallas, TX · On-site

... sommelier-level wine knowledge and thrives in a high-volume, elevated dining environment. This ... Formal wine education or certification through Court of Master Sommeliers (CMS), WSET, or a ...

All JobsMaster Sommelier JobsMaster Sommelier Jobs in Texas

Master Sommelier information

See Texas salary details

$6

$19

$38

How much do master sommelier jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for master sommelier in Texas is $19.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $25.77 per hour, depending on experience, location, and employer.

What is a Master Sommelier?

A Master Sommelier is a highly trained and certified wine expert who has passed the rigorous examinations administered by the Court of Master Sommeliers. This title represents one of the highest levels of achievement in the wine and beverage industry. Master Sommeliers possess extensive knowledge of wines, spirits, beer, and food pairings, and they are skilled in wine service, blind tasting, and hospitality. They often work in fine dining establishments, consult for restaurants or wine programs, and educate others about wine.

What skills and qualifications are needed to thrive as a Master Sommelier?

To thrive as a Master Sommelier, you need advanced wine knowledge, exceptional tasting abilities, and formal certification from the Court of Master Sommeliers. Familiarity with point-of-sale systems, inventory management software, and wine preservation technology is typical in this role. Outstanding communication, hospitality, and leadership skills help set top sommeliers apart in guest interactions and team management. These competencies are crucial for delivering exceptional wine experiences, driving sales, and maintaining the highest service standards in hospitality environments.

What are common challenges faced by Master Sommeliers when curating a wine list for a high-end restaurant?

Master Sommeliers often face the challenge of balancing a diverse, innovative wine selection with the restaurant’s cuisine, customer preferences, and budget constraints. They must regularly update the list to reflect seasonal changes, availability, and emerging wine trends, all while negotiating with suppliers for hard-to-find vintages. Additionally, they collaborate closely with chefs to ensure wine pairings enhance the dining experience and may train staff to maintain high service standards. This multifaceted role requires a blend of deep wine knowledge, strong communication skills, and business acumen.

How hard is it to become a Master Sommelier?

Becoming a Master Sommelier is highly challenging, requiring passing a rigorous exam that covers wine knowledge, service skills, and blind tasting. Candidates often spend years studying, gaining extensive experience in the wine industry, and preparing for multiple exam attempts before achieving certification.

What can a Master Sommelier do?

A Master Sommelier is a highly trained wine expert who can recommend, taste, and evaluate wines, often working in fine dining restaurants, wine shops, or wineries. They may also design wine lists, conduct staff training, and assist customers with wine selections, utilizing their extensive knowledge and certification from the Court of Master Sommeliers.

What are popular job titles related to Master Sommelier jobs in Texas?

For Master Sommelier jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Master Sommelier jobs in Texas look for?

The top searched job categories for Master Sommelier jobs in Texas are:

What cities in Texas are hiring for Master Sommelier jobs?

Cities in Texas with the most Master Sommelier job openings:

Master Sommelier jobs near you
Infographic showing various Master Sommelier job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $40,479 per year, or $19.5 per hour.

Sommelier - FT

DMAT LLC-Aris Restaurant

Austin, TX • On-site

$30 - $50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Benefits:
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Full-Time Sommelier

Aris | Austin, TX

At Aris, wine is more than a beverage—it is an essential part of the guest experience.
We are seeking a passionate, service-driven Sommelier to join our leadership team. This is an opportunity for a hospitality professional who thrives in an elevated dining environment, possesses deep wine knowledge, and is energized by helping build and refine an exceptional wine program within a growing restaurant. Beyond curating memorable guest experiences, this role is instrumental in developing a culture of excellence, continuous learning, and genuine hospitality.
Our cellar showcases an extensive collection spanning the world's premier wine regions, with particular strength in France, Italy, Spain, Israel, Lebanon, and exceptional New World producers. The ideal candidate is equally comfortable guiding guests toward a rare collector's bottle or introducing them to an unexpected discovery that perfectly complements their meal.
Responsibilities

  • Curate memorable wine experiences through thoughtful recommendations, tableside service, and personalized pairings.
  • Lead the continued development and organization of the wine program through inventory management, purchasing support, cellar maintenance, and thoughtful list evolution.
  • Partner closely with ownership and culinary leadership to enhance the beverage program as the restaurant continues to grow and establish its identity.
  • Train, coach, and mentor the front-of-house team through ongoing wine education, tasting seminars, service standards, and pairing workshops that build both confidence and salesmanship.
  • Foster a culture of hospitality by leading with professionalism, humility, and a commitment to continuous improvement.
  • Assist in planning and executing wine dinners, guest winemaker events, featured tastings, and seasonal beverage initiatives.
  • Support daily dining room operations while serving as a visible leader who elevates service standards and inspires the team through example.
Qualifications

  • Minimum 3 years of sommelier or advanced wine service experience in an upscale or fine dining restaurant.
  • Strong knowledge of classic and emerging wine regions, varietals, vintages, producers, and production methods.
  • WSET, Court of Master Sommeliers, or equivalent certification required
  • Proven leadership experience with the ability to educate, motivate, and develop front-of-house professionals.
  • Strong organizational skills with experience managing inventory, purchasing, and beverage cost controls.
  • Exceptional guest engagement, emotional intelligence, and communication skills.
  • Evening, weekend, and holiday availability.
What We're Looking For

We're searching for someone who combines technical wine knowledge with warmth, humility, and authentic hospitality. A leader who enjoys teaching others, takes pride in developing people, and is excited by the opportunity to help shape a growing restaurant's culture and reputation. Every bottle tells a story, every recommendation builds trust, and every interaction is an opportunity to create an unforgettable guest experience.
If you're passionate about hospitality, mentorship, and building something exceptional alongside a dedicated team, we'd love to meet you.
Full-Time • Competitive Compensation • Growth Opportunities • Employee Dining Benefits • Dental • Medical • Vision