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Manager Cape Cod Restaurant Jobs in Spring, TX (NOW HIRING)

Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle ... General Summary The Key Account Manager (KAM) is responsible for managing customer relationships ...

Manager Cape Cod Restaurant information

What are some common challenges faced by a Manager at a Cape Cod restaurant and how can they be addressed?

Managers at Cape Cod restaurants often navigate seasonal fluctuations in customer volume, staffing shortages during peak months, and the need to maintain high service standards. To address these challenges, it's important to build a reliable seasonal hiring pipeline, cross-train staff for flexibility, and implement efficient scheduling practices. Managers frequently collaborate with kitchen and front-of-house teams to ensure smooth operations, and successful ones embrace adaptability and proactive communication to maintain a positive work environment, especially during the busy summer season.

What does a Manager at a Cape Cod restaurant do?

A Manager at a Cape Cod restaurant is responsible for overseeing daily operations, ensuring excellent customer service, managing staff, and maintaining high standards of food quality and safety. They handle scheduling, inventory, budgeting, and often assist with hiring and training employees. Additionally, they work to create a welcoming atmosphere that reflects the unique coastal charm of Cape Cod, while ensuring the restaurant complies with local regulations.

What is the difference between Manager Cape Cod Restaurant vs Restaurant Supervisor Cape Cod?

AspectManager Cape Cod RestaurantRestaurant Supervisor Cape Cod
CredentialsExperience in restaurant management, possibly certifications in food safetyExperience in restaurant operations, food safety certifications often required
Work EnvironmentOversees entire restaurant, manages staff, handles customer service and operationsSupervises staff, ensures service quality, assists in daily operations
Employer & Industry UsageUsed by restaurants for leadership roles, industry standardCommonly used for supervisory roles within restaurants

The main difference is that a Manager Cape Cod Restaurant holds broader responsibilities, including overall management and strategic planning, while a Restaurant Supervisor Cape Cod focuses more on daily staff supervision and service quality. Both roles require relevant experience and certifications, but the manager typically has higher authority and scope.

What are the key skills and qualifications needed to thrive as a Manager at a Cape Cod Restaurant, and why are they important?

To excel as a Manager at a Cape Cod Restaurant, you need experience in hospitality management, knowledge of food safety regulations, and a background in restaurant operations, typically supported by a degree in hospitality or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is crucial. Strong leadership, customer service, and problem-solving skills set exceptional managers apart. These abilities ensure efficient operations, satisfied guests, and a motivated team in a competitive, seasonal dining environment.
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Key Account Manager

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 24 days ago


Pepperidge Farm rating

7.7

Company rating: 7.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

102nd of 389 rated food and drinks producers


Job description

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Why Campbell's...

  • Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners).
  • Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.
  • Campbell's offers unlimited sick time along with paid time off and holiday pay.
  • If in WHQ - free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store.
  • Giving back to the communities where our employees work and live is very important to Campbell's. Our "Campbell's Cares" program matches employee donations and/or volunteer activity up to $1,500 annually.
  • Campbell's has a variety of Employee Resource Groups (ERGs) to support employees.

How you will make history here...

General Summary

The Key Account Manager (KAM) is responsible for managing customer relationships, sales volume activities and improving in-store execution and visibility of our portfolio. The KAM is responsible for reaching targets and goals set for the designated sales area. The KAM establishes, maintains and expands customer base while monitoring sales execution and opportunities for each account within their geography. The KAM will review analyses and keep up to date with current market trends and customer needs. The KAM is responsible for developing and elevating our portfolio in order to grow share with their regional customers and key decisionmakers across the market.

What you will do...

Primary Accountabilities:

  • Accountable for the ongoing development of customer specific plans that lead to the achievement of annual operating plan objectives, specifically share of display and continued growth of our brands.

  • Achieve or exceed customer sales objectives through personal impact.

  • Build winning relationships through consistent compression selling to customer area decisionmakers at the regional and store level.

  • Responsible for effective communication to elevate execution through our internal processes.

    • Communicate in a timely manner

    • Collaborate with all key stakeholdersas needed

    • Provide feedback upstream to Customer team for more effective program planning in the future

    • This is to include, but not limited to, period promotions, pricing, display execution, merchandising activity, service opportunities, and period results

  • Identify and lead store level execution of growth activities of new opportunities to build our business.

  • Manage the development and sell-in of field activated promotions such as secondary location placement, displays, and shelf space working with the Retail Operations Manager, Director of Operations and local Field Sales team.

  • Build and improve region capability for upselling in-store and compression selling across Market Sales Leads, Market Development Leaders and Zone Sales Managers (role play).

  • Ongoing assessment, identification, and communication of competitive activities.

  • May perform other duties as required to deliver the business goals of the company.

Job Complexity/Scope:

  • Must maintain focus on core accounts to drive consistent call coverage, while also identifying incremental opportunities to improve the strength of the region business plan through upselling to broader accounts

  • Manage customer situations and respond promptly to customer needs within 24 hours.

  • Solicit customer feedback to improve service and respond to requests for service and assistance.

  • Demonstrate high level of customer service, identifying and responding actively and with sensitivity to the needs of all internal and external customers.

  • Must be able to plan, pre-sell, communicate, and execute store level promotions with specific and clear details.

  • Foster quality focus in others and work to improve processes, products and services.

  • Ability to build morale and group commitments to goals and objectives and support everyone's efforts to succeed.

What you bring to the table...

Job Specifications:

  • B.A. required

  • Minimum of 4 years of relevant experience

  • Advanced Microsoft skills including Excel and PowerPoint

  • Strong verbal and written communication skills

  • Problem solving skills

  • Strong technical and analytical skills

  • Strong relationship building skills and selling capabilities

Working Conditions

  • Travel as needed

  • Must be able to relocate as required

Travel Required

  • Must be able to travel within district, to company meetings, company training and other regions as business needs demand.

Physical Demands

The employee must occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision. While performing the duties of this job, the employee is frequently required to sit; use hands to finger, handle, or feel; and talk or hear. The employee is occasionally required to stand and walk.

Compensation and Benefits:

The target base salary range for this full-time, salaried position is between

$89,400-$122,900

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.


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