ZipRecruiter

Log In

1

Restaurant District Manager Jobs in Spring, TX (NOW HIRING)

McAlister's Deli

District Manager

Humble, TX · On-site

A minimum of 5 years' experience in the Casual Restaurant industry is required. * Previous ... Proven district management working experience * Excellent customer service skills with a friendly ...

McAlister's Deli

District Manager

Humble, TX · On-site

A minimum of 5 years' experience in the Casual Restaurant industry is required. * Previous ... Proven district management working experience * Excellent customer service skills with a friendly ...

McAlister's Deli

District Manager

Katy, TX · On-site

A minimum of 5 years' experience in the Casual Restaurant industry is required. * Previous ... Proven district management working experience * Excellent customer service skills with a friendly ...

McAlister's Deli

District Manager

Conroe, TX · On-site

A minimum of 5 years' experience in the Casual Restaurant industry is required. * Previous ... Proven district management working experience * Excellent customer service skills with a friendly ...

McAlister's Deli

District Manager

Conroe, TX · On-site

A minimum of 5 years' experience in the Casual Restaurant industry is required. * Previous ... Proven district management working experience * Excellent customer service skills with a friendly ...

McAlister's Deli

District Manager

Spring, TX · On-site

A minimum of 5 years' experience in the Casual Restaurant industry is required. * Previous ... Proven district management working experience * Excellent customer service skills with a friendly ...

McAlister's Deli

District Manager

Houston, TX · On-site

A minimum of 5 years' experience in the Casual Restaurant industry is required. * Previous ... Proven district management working experience * Excellent customer service skills with a friendly ...

McAlister's Deli

District Manager

Katy, TX · On-site

A minimum of 5 years' experience in the Casual Restaurant industry is required. * Previous ... Proven district management working experience * Excellent customer service skills with a friendly ...

Swig

District Manager

Katy, TX · On-site

As the District Manager for Swig, you will be responsible for overseeing the performance and ... Previous restaurant experience is a plus! Pay & Perks: * Competitive Salary * Discounted Drinks ...

Swig

District Manager

Katy, TX · On-site

$70 - $100/hr

As the District Manager for Swig, you will be responsible for overseeing the performance and ... Previous restaurant experience is a plus! Pay & Perks: * Competitive Salary * Discounted Drinks ...

Swig

District Manager

Baytown, TX · On-site

As the District Manager for Swig, you will be responsible for overseeing the performance and ... Previous restaurant experience is a plus! Pay & Perks: * Competitive Salary * Discounted Drinks ...

Swig

District Manager

Spring, TX · On-site

As the District Manager for Swig, you will be responsible for overseeing the performance and ... Previous restaurant experience is a plus! Pay & Perks: * Competitive Salary * Discounted Drinks ...

Cavender's

District Manager

Houston, TX

Overview The District Manager oversees the operations, performance, and leadership of all retail stores within an assigned district, reporting directly to the Vice President of Store Operations. This ...

Vape City

District Manager

Houston, TX · On-site

District Manager (DM) Location: Texas (multiple districts) Schedule: Full-time | 50+ hrs/week | Reliable transportation required Overview: District Managers oversee, on average, 5-8 stores and are ...

next page

Showing results 1-20

All JobsRestaurant District JobsRestaurant District Manager JobsRestaurant District Manager Jobs in Spring, TX

Restaurant District Manager information

See Spring, TX salary details

$47.6K

$69.6K

$93.4K

How much do restaurant district manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for restaurant district manager in Spring, TX is $69,605.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,400.00 and $75,600.00 per year, depending on experience, location, and employer.

What does a restaurant district manager do?

A restaurant district manager oversees the daily operations of a number of restaurants, typically a chain, in a specific region. Your duties and responsibilities range from human resources management, operational, sales, compliance, and budgeting audits, and assessing customer service and customer satisfaction at each franchise. As a district manager, you have input into hiring and training across your restaurants, and you are responsible for ensuring employee performance meets your company’s standards. You must travel, visiting each restaurant in your district, meeting with managers to discuss the location’s profits, performance, and efficiency and addressing any issues they report.

What does a restaurant district manager do?

A Restaurant District Manager oversees the operations of multiple restaurant locations within a specific geographic area. They are responsible for ensuring each restaurant meets company standards for quality, service, and profitability. This includes hiring and training store managers, setting sales targets, managing budgets, and implementing company policies. District Managers also monitor customer satisfaction and work to resolve any operational issues that arise. Their ultimate goal is to drive success across all restaurants in their district.

What are the key skills and qualifications needed to thrive as a restaurant district manager, and why are they important?

To thrive as a Restaurant District Manager, you need strong leadership, multi-unit management experience, and a solid understanding of restaurant operations, typically supported by a degree in business or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and financial analysis tools is also essential. Outstanding communication, problem-solving abilities, and the capacity to motivate diverse teams set top performers apart. These skills are critical for ensuring operational consistency, driving profitability, and maintaining high standards across multiple restaurant locations.

What are some common challenges restaurant district managers face when overseeing multiple locations, and how can they address them?

Restaurant District Managers often encounter challenges such as maintaining consistent quality standards across locations, managing diverse teams, and ensuring effective communication between staff and upper management. To address these, successful District Managers implement standardized operating procedures, conduct regular site visits, and foster open communication channels. They also focus on training and mentoring store managers to empower them in resolving issues proactively, ensuring each location meets company goals and customer expectations.
More about Restaurant District Manager jobs

What are popular job titles related to Restaurant District Manager jobs in Spring, TX?

For Restaurant District Manager jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Restaurant District Manager jobs in Spring, TX look for?

The top searched job categories for Restaurant District Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Restaurant District Manager jobs?

Cities near Spring, TX with the most Restaurant District Manager job openings:

Restaurant District Manager jobs near you
Infographic showing various Restaurant District Manager job openings in Spring, TX as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $69,605 per year, or $33.5 per hour.

Quick Service Restaurant District Manager

Firehouse Subs

Cypress, TX • On-site

$60K - $74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 365 frontline employees who took The Breakroom Quiz

17th of 20 rated casual dining restaurants

Job description

Responsive recruiter
Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

District Manager - Firehouse Subs (Austin, TX)
Lead. Inspire. Grow. Make an Impact.
Firehouse Subs is seeking an experienced, people-focused District Manager to oversee approximately 5 high-performing locations across the Austin area. If you're a passionate leader who loves developing teams, driving strong operations, and creating an outstanding guest experience, this is an opportunity to grow your career with a brand that values heart, hustle, and community.
What You'll Do
As our District Manager, you'll be the driving force behind your market's success. You will:
  • Lead, mentor, and develop 5+ General Managers and their teams
  • Ensure operational excellence across all locations
  • Drive sales growth, traffic, and profitability
  • Deliver top-tier guest service and uphold brand standards
  • Optimize labor, food cost, scheduling, and inventory management
  • Implement company initiatives and execute training programs
  • Foster a positive culture that supports engagement, retention, and high performance
  • Analyze performance metrics and create action plans for continuous improvement
  • Support new store openings, remodels, and ongoing brand development

What We're Looking For
  • 2+ years of multi-unit restaurant leadership experience (QSR or Fast Casual preferred)
  • Strong ability to coach, motivate, and hold teams accountable
  • Proven track record of improving operations and achieving sales goals
  • Excellent communication, leadership, and problem-solving skills
  • A hands-on, people-first management style
  • Ability to travel between Austin-area stores regularly
  • Valid driver's license and reliable transportation

Why You'll Love Working With Us
  • Competitive salary + bonus opportunities based on performance
  • Health, dental, and vision benefits
  • Paid time off
  • Ongoing leadership development and career advancement
  • A fun, passionate, community-focused culture founded by firefighters
  • The chance to make a real impact on teams, guests, and local communities

Join a Brand With Purpose
If you're ready to lead with integrity, inspire excellence, and help shape the future of Firehouse Subs in Austin, we'd love to meet you.
Apply today and help us continue serving hot subs-and even hotter hospitality!
Job Type: Full-time
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Retirement plan
  • Vision insurance
    By submitting your application, you acknowledge that CTRG may contact you regarding your application and the hiring process using the phone number and email address you provide. This may include phone calls, emails, and text messages for interview scheduling, application updates, and other employment-related communications. Message and data rates may apply. You may opt out of text messages at any time by replying STOP.

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
  • Hearty and Flavorful Food
  • Heartfelt Service, and
  • Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Firehouse Subs logo

About Firehouse Subs

Sourced by ZipRecruiter

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Industry

Food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Jacksonville, FL, US

View All Firehouse Subs Jobs

Apply