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Manager Arlo Jobs (NOW HIRING)

Town & Country Resort

ARLO Assistant Manager

San Diego, CA · On-site

$71K - $75K/yr

Overview Assistant Manager, ARLO - Town and Country Resort, San Diego Full-Time | Mission Valley, San Diego | Reports to: General Manager, ARLO ARLO is the award-winning, Cali-Baja, scratch-cooking ...

Town & Country Resort

ARLO Assistant Manager

San Diego, CA · On-site

$71K - $75K/yr

OverviewAssistant Manager, ARLO - Town and Country Resort, San Diego Full-Time | Mission Valley, San Diego | Reports to: General Manager, ARLO ARLO is the award-winning, Cali-Baja, scratch-cooking ...

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Manager Arlo information

What is the difference between Manager Arlo vs Supervisor Arlo?

AspectManager ArloSupervisor Arlo
ResponsibilitiesOversees multiple teams, strategic planning, decision-makingSupervises daily operations, team management, task delegation
Required CredentialsBachelor's degree, leadership experienceHigh school diploma or equivalent, experience in team supervision
Work EnvironmentOffice settings, managerial meetingsOn-site, direct team supervision
Industry UsageCommon in corporate, retail, and service sectorsCommon in retail, manufacturing, hospitality

While both roles involve team oversight, Manager Arlo typically handles strategic planning and broader responsibilities, whereas Supervisor Arlo focuses on daily team management and operational tasks. The choice depends on the level of leadership and scope of work required.

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Manager Arlo jobs near you
Infographic showing various Manager Arlo job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

ARLO Assistant Manager

Town & Country Resort

San Diego, CA • On-site

$71K - $75K/yr

Full-time

Posted 27 days ago

Job description

Overview
Assistant Manager, ARLO - Town and Country Resort, San Diego
Full-Time | Mission Valley, San Diego | Reports to: General Manager, ARLO
ARLO is the award-winning, Cali-Baja, scratch-cooking, DJ-brunching, patio-fireplace-having restaurant at Town and Country Resort - and we're gunning for Bib Gourmand status. We don't need a title-holder yet. We need someone who eats, sleeps, and slightly obsesses over the idea of getting one.
We're looking for an Assistant Manager who can run a shift like a conductor, taste a dish and know exactly why it's not quite right, and make a guest on their third mezcal feel like the most important person in Mission Valley. Bonus points if you already have opinions about what makes a Bib Gourmand a Bib Gourmand (we do too - let's argue about it over family meal).#towncountrysd
Who we are
Serving scratch-made Cali-Baja dishes on a patio with swaying palm trees and a fireplace big enough to have its own zip code, ARLO has already picked up Best Hotel Restaurant, Best Restaurant for Big Groups, and a small shelf of other San Diego Magazine hardware. We're proud of that. We're not satisfied with it. The next trophy we want doesn't come from a popularity contest - it comes from consistency, craft, and a kitchen and floor that operate like they mean it every single shift. That's the job. Salary range: $71,000-$75,000
Responsibilities
What you'll actually do
  • Run the floor during service - table flow, staffing, timing, the thousand small decisions that separate "fine" from "we're telling our friends about this place"
  • Coach and develop front-of-house staff so guest experience doesn't dip when the GM steps away (or when we're slammed for a Sunday DJ brunch)
  • Partner with the kitchen to make sure what leaves the pass matches what's on the menu - flavor, plating, temperature, no exceptions
  • Own guest recovery in real time - hear a complaint, fix it, and make it look easy
  • Keep an eye on cost controls, scheduling, and inventory without losing the plot on hospitality
  • Help build the systems and standards that a certain red guide tends to notice
  • Step in for the GM when needed and represent ARLO with the swagger it deserves

Qualifications
What you bring
  • 2+ years of restaurant management or strong assistant-management experience, upscale casual or better
  • A palate you trust and aren't afraid to use out loud
  • The ability to stay unbothered during a packed patio, a broken POS, and a birthday parade happening simultaneously
  • Real leadership instincts - staff should want to work your shifts, not survive them
  • A genuine interest in San Diego and Baja food culture (we will absolutely quiz you on this in the interview)
  • Flexibility for nights, weekends, and holidays - restaurants don't run on banker's hours and neither do we
What you get
  • Competitive salary + bonus structure
  • Health benefits
  • Resort perks (yes, the pool counts)
  • A real seat at the table as we chase Bib Gourmand - this isn't a job where your ideas get filed away and forgotten
  • Free parking, which in this town is basically a benefit worth bragging about
How to apply
Send your resume and a few sentences on the best thing you've eaten in San Diego in the last month. If it's from a gas station, we still want to hear about it.

Apply