ZipRecruiter

Log In

1

Major Food Group Jobs (NOW HIRING)

Major Food Group LLC

Host

Miami Beach, FL · On-site

$20 - $23/hr

Major Food Group is hiring experienced Hosts to join our team at Carbone Miami ! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant ...

Major Food Group LLC

Barista

Dallas, TX · On-site

$12 - $15/hr

Major Food Group is hiring Baristas to join our team at Sadelle's located in beautiful Highland Park Village! Sadelle's is a modern ode to New York's classic tradition of all-day dining and is home ...

Major Food Group

Carbone - Captain

Dallas, TX · On-site

$7.25/hr

Job Details Major Food Group is hiring experienced Captains to join our team at Carbone Dallas! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick.

Major Food Group LLC

PM Pastry Cook

Manhattan, NY · On-site

$21 - $24/hr

Major Food Group is hiring experienced PM Pastry Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism to join our team at THE GRILL located ...

Major Food Group LLC

Sommelier

Miami, FL · On-site

$8/hr

Major Food Group is hiring a Sommelier to join our team at Contessa ! Contessa , inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance ...

Contessa - Boston

Restaurant Manager

Boston, MA

$75K - $85K/yr

Major Food Group is hiring an experienced Restaurant Manager to join our team at Contessa Boston ! Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston.

Carbone Vino

Line Cook

Miami, FL · On-site

$18 - $24/hr

Major Food Group is hiring experienced Line Cooks to join our team at Vino - our latest Miami project now open in Coconut Grove! Vino is a new concept from Major Food Group celebrating timeless ...

Carbone Vino

Prep Cook

Miami, FL · On-site

$16 - $18/hr

Major Food Group is hiring experienced Prep Cooks to join our team at Vino in Coconut Grove! Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of ...

Contessa - Miami

Barista

Miami, FL · On-site

$14.50 - $16.75/hr

Major Food Group is hiring a Barista to join our team at Contessa , located in Design District! Inspired by the old-world sophistication of Northern Italy's iconic resorts and estates, Contessa is a ...

Contessa - Boston

Maitre D

Boston, MA · On-site

$24 - $32/hr

Major Food Group is hiring a talented and passionate Maitre D to join our team at Contessa ! Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston.

Carbone Vino

Dishwasher

Miami, FL · On-site

$16 - $17/hr

Major Food Group is hiring Porters / Dishwashers to join our team at Carbone Vino in Coconut Grove! Located in the heart of Coconut Grove, CARBONE VINO presents all of the legendary restaurant brand ...

next page

Showing results 1-20

All JobsMajor Food Group Jobs

Major Food Group information

See salary details

$11

$21

$40

How much do major food group jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for major food group in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food and Beverage Manager, and why are they important?

To thrive as a Food and Beverage Manager, you need strong organizational, budgeting, and leadership skills, often supported by a degree in hospitality management or related experience. Familiarity with restaurant point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and customer service skills help you effectively manage teams and ensure guest satisfaction. These qualifications are crucial for maintaining operational efficiency, regulatory compliance, and a high-quality dining experience.

What is the difference between Major Food Group vs Executive Chef?

AspectMajor Food GroupExecutive Chef
CredentialsRelevant culinary experience, culinary school often preferredFormal culinary training, culinary certifications
Work EnvironmentRestaurant or hospitality industry, overseeing multiple outletsKitchen, restaurant, or hotel kitchen
Employer & Industry UsageHospitality companies, restaurant groups, food service industryRestaurants, hotels, culinary establishments
Search & Comparison IntentUnderstanding roles in food service managementDetails about culinary leadership and kitchen management

Major Food Group is a hospitality company managing multiple restaurant brands, while an Executive Chef is a culinary professional responsible for kitchen operations. The Executive Chef role is more focused on kitchen management and culinary creation, whereas Major Food Group oversees broader business and brand strategies within the food industry.

What are some typical opportunities for career advancement within Major Food Group for entry-level employees?

At Major Food Group, entry-level employees often have clear paths to advancement, thanks to the company’s focus on internal development and promotion. Team members who demonstrate strong performance, a positive attitude, and a willingness to learn can progress from roles such as host, server, or line cook to supervisory or management positions within a relatively short period. The company values cross-training, so employees can gain experience in different departments, which broadens their skill set and opens up new career opportunities. Regular performance reviews and mentorship from seasoned leaders also support professional growth within the organization.

What is Major Food Group?

Major Food Group is a renowned hospitality company that owns and operates a portfolio of acclaimed restaurants, bars, and hotels. Founded in New York City, the group is known for creating unique, high-quality dining experiences such as Carbone, Sadelle’s, and The Grill. They are recognized for their innovative concepts, exceptional service, and culinary excellence. Major Food Group has expanded internationally, bringing its signature style and cuisine to new markets. The company frequently collaborates with top chefs and designers to deliver memorable hospitality.
More about Major Food Group jobs
What cities are hiring for Major Food Group jobs? Cities with the most Major Food Group job openings:
What states have the most Major Food Group jobs? States with the most job openings for Major Food Group jobs include:
What job categories do people searching Major Food Group jobs look for? The top searched job categories for Major Food Group jobs are:
Major Food Group jobs near you
Infographic showing various Major Food Group job openings in the United States as of May 2026, with employment types broken down into 65% Full Time, 31% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Host

Host

Major Food Group LLC

Miami Beach, FL • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Job description

Major Food Group is hiring experienced Hosts to join our team at Carbone Miami!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES:

  • Greets and seats guests, presents menus to guests, informs them of special catch and soups.
  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
  • Takes names on a waiting list.
  • Runs the floor plan board.
  • Observes tables and keeps track of clean, dirty and occupied tables.
  • Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
  • Cleans, organizes and stocks menus at the host area.
  • Answers phone and answers questions concerning the menu and restaurant.
  • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
  • Performs other duties as directed.

REQUIREMENTS:

  • Experience in a high volume, upscale restaurant preferred but not required
  • Previous customer service experience strongly preferred
  • Possesses and exhibits the drive to provide exceptional service.
  • Full time flexible hours are required (able to work days, nights, weekends, holidays).
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
  • Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel.
  • Positive and enthusiastic attitude

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • 401k Plan with Employer Contribution

Equal Opportunity Employment

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.