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Major Food Group Jobs (NOW HIRING)

Major Food Group is hiring part-time Event Captains to join our team at THE POOL! Situated in the landmarked Seagram Building, THE POOL has been home to New York's most storied parties and events for ...

Barista

Miami, FL · On-site

$12 - $15/hr

Major Food Group is hiring part-time Baristas to join our team at Sadelle's Coconut Grove ! Sadelle's is a modern ode to New York's classic tradition of all-day dining and is home to the most ...

Captain

Manhattan, NY · On-site

$17/hr

Major Food Group is hiring passionate and experienced Captains to join our team at Torrisi ! Located in the historic Puck Building, Torrisi , a love letter to Little Italy, proudly presents an ...

Porter

Manhattan, NY · On-site

$18 - $20/hr

Major Food Group is hiring PM Porters to join our team at Carbone NY ! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage ...

Assistant Maitre D

Boston, MA · On-site

$22 - $25/hr

Major Food Group is hiring a talented and passionate Assistant Maitre D to join our team at Contessa ! Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury ...

Line Cook

Manhattan, NY · On-site

$23 - $25/hr

Major Food Group is hiring experienced PM Line Cooks to join our team at THE GRILL ! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from ...

Host

Miami, FL · On-site

$16 - $20/hr

Major Food Group is hiring experienced part-time Hosts to join our team at Sadelle's Coconut Grove ! Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its ...

Food Runner

Dallas, TX · On-site

$7.25/hr

Major Food Group is hiring Food Runners to join our team at Sadelle's in Dallas! Sadelle's is a modern ode to New York's classic tradition of all-day dining and is home to the most elaborate bagel ...

Barback

Miami Beach, FL · On-site

$8/hr

Major Food Group seeks experienced Barbacks to join our team at Carbone Miami ! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant ...

New

Back Server

Central Valley, NY · On-site

$10.70/hr

Major Food Group is hiring Back Servers to join our team at Parm Woodbury ! Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian ...

Server

Boston, MA · On-site

$15/hr

Major Food Group is seeking a Servers to join our team at Parm Copley! Parm is hiring experienced Servers with strong work ethics to help set and maintain the highest standards of cuisine and ...

Restaurant Manager

Boston, MA · On-site

$60 - $80/hr

NewBury Rooftop LLC 15 Arlington St Boston, MA 02116, USA Major Food Group seeks a Restaurant Manager for Contessa! MFG is hiring a passionate, driven hospitality leader to maintain the highest ...

Major Food Group is hiring part-time Event Bartenders to join our team at THE POOL ! Situated in the landmarked Seagram Building, THE POOL has been home to New York's most storied parties and events ...

Barista

Dallas, TX · On-site

$12 - $15/hr

Major Food Group is hiring Baristas to join our team at Sadelle's located in beautiful Highland Park Village! Sadelle's is a modern ode to New York's classic tradition of all-day dining and is home ...

PM Pastry Cook

Manhattan, NY · On-site

$21 - $24/hr

Major Food Group is hiring experienced PM Pastry Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism to join our team at THE GRILL located ...

Host

Central Valley, NY · On-site

$16 - $19/hr

Major Food Group is hiring Hosts to join our team at Parm Woodbury in Central Valley! Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on ...

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Major Food Group information

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How much do major food group jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for major food group in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is Major Food Group?

Major Food Group is a renowned hospitality company that owns and operates a portfolio of acclaimed restaurants, bars, and hotels. Founded in New York City, the group is known for creating unique, high-quality dining experiences such as Carbone, Sadelle’s, and The Grill. They are recognized for their innovative concepts, exceptional service, and culinary excellence. Major Food Group has expanded internationally, bringing its signature style and cuisine to new markets. The company frequently collaborates with top chefs and designers to deliver memorable hospitality.

What are some typical opportunities for career advancement within Major Food Group for entry-level employees?

At Major Food Group, entry-level employees often have clear paths to advancement, thanks to the company’s focus on internal development and promotion. Team members who demonstrate strong performance, a positive attitude, and a willingness to learn can progress from roles such as host, server, or line cook to supervisory or management positions within a relatively short period. The company values cross-training, so employees can gain experience in different departments, which broadens their skill set and opens up new career opportunities. Regular performance reviews and mentorship from seasoned leaders also support professional growth within the organization.

What are the key skills and qualifications needed to thrive as a Food and Beverage Manager, and why are they important?

To thrive as a Food and Beverage Manager, you need strong organizational, budgeting, and leadership skills, often supported by a degree in hospitality management or related experience. Familiarity with restaurant point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and customer service skills help you effectively manage teams and ensure guest satisfaction. These qualifications are crucial for maintaining operational efficiency, regulatory compliance, and a high-quality dining experience.

What is the difference between Major Food Group vs Executive Chef?

AspectMajor Food GroupExecutive Chef
CredentialsRelevant culinary experience, culinary school often preferredFormal culinary training, culinary certifications
Work EnvironmentRestaurant or hospitality industry, overseeing multiple outletsKitchen, restaurant, or hotel kitchen
Employer & Industry UsageHospitality companies, restaurant groups, food service industryRestaurants, hotels, culinary establishments
Search & Comparison IntentUnderstanding roles in food service managementDetails about culinary leadership and kitchen management

Major Food Group is a hospitality company managing multiple restaurant brands, while an Executive Chef is a culinary professional responsible for kitchen operations. The Executive Chef role is more focused on kitchen management and culinary creation, whereas Major Food Group oversees broader business and brand strategies within the food industry.

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What cities are hiring for Major Food Group jobs?

Cities with the most Major Food Group job openings:

What states have the most Major Food Group jobs?

States with the most job openings for Major Food Group jobs include:

Infographic showing various Major Food Group job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Event Captain

Major Food Group LLC

Manhattan, NY • On-site

$50/hr

Part-time

Medical, PTO

Re-posted 16 days ago


Major Food Group rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Major Food Group is hiring part-time Event Captains  to join our team at THE POOL!

Situated in the landmarked Seagram Building, THE POOL has been home to New York's most storied parties and events for over half a century. With its soaring 20-foot ceilings, white-marble fountain, and shimmering chain curtains enveloping the walls, THE POOL is an iconic venue where the room itself is an occasion. Conveying mid-century elegance and fantastical grandeur in equal measure, THE POOL lends itself to a variety of configurations and is, simply put, the finest events space in all of New York City.

RESPONSIBILITIES:

  • Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
  • Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
  • Check tables throughout service times for guest satisfaction, and resolve guest issues.
  • Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques.

REQUIREMENTS:

  • Minimum of 2-3 years as a Captain in an upscale, high volume restaurant required
  • Professional, articulate, friendly, and punctual.
  • Possesses and exhibits the drive to provide exceptional service.
  • Flexible hours are required (able to work days, nights, weekends, holidays).
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
  • Proficient in computer skills including POS systems, Word and Excel.

BENEFITS:

  • Competitive Salary
  • Growth Opportunities
  • Progressive Paid Time Off
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Compensation: $50 / hour


Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.



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