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Major Food Group Jobs (NOW HIRING)

Major Food Group is hiring experienced Lunch Captains to join our team at Carbone. Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant ...

Captain Assistant

Dallas, TX · On-site

$7.25/hr

Major Food Group is hiring experienced Captain Assistants to join our team at Carbone Dallas ! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The ...

Host

Dallas, TX · On-site

$19 - $25/hr

Major Food Group is hiring Hosts to join our team at CARBONE and CARBONE VINO in the Dallas Design District! As one of the first points of contact with guests, the ideal candidates must exhibit ...

Server

Central Valley, NY · On-site

$10.70/hr

Major Food Group is hiring Servers to join our team at Parm Woodbury in Central Valley! Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on ...

Food Runner

Miami, FL · On-site

$10.98/hr

Major Food Group is now hiring part-time Food Runners to join our team at Sadelle's Coconut Grove ! Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its ...

Receiver

Boston, MA · On-site

$21/hr

Major Food Group is hiring a Receiver to join our team at Contessa ! Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston. Delightfully re-imagined ...

Host

Manhattan, NY · On-site

$18 - $20/hr

Major Food Group is hiring Hosts to join our team at Parm Upper West Side ! Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian ...

Porter

Manhattan, NY · On-site

$18 - $20/hr

Major Food Group is hiring Porters to join our team at Carbone NY ! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to ...

Barista

Miami, FL · On-site

$12 - $15/hr

Major Food Group is hiring part-time Baristas to join our team at Sadelle's Coconut Grove ! Sadelle's is a modern ode to New York's classic tradition of all-day dining and is home to the most ...

Captain

Dallas, TX · On-site

$7.25/hr

Major Food Group is hiring experienced Captains to join our team at Carbone Dallas ! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The ...

Host

Boston, MA · On-site

$18 - $24/hr

Major Food Group is hiring Hosts our team at Contessa located at the Newburry hotel. Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston. Delightfully ...

Assistant Maitre D

Boston, MA · On-site

$22 - $25/hr

Major Food Group is hiring a talented and passionate Assistant Maitre D to join our team at Contessa ! Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury ...

Barback

Miami, FL · On-site

$8/hr

Major Food Group is hiring Barbacks to join our team at Contessa! Contessa , inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of ...

Host

Central Valley, NY · On-site

$17 - $19/hr

Major Food Group is hiring a Host to join our team at Parm Woodbury ! Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American ...

Line Cook

Manhattan, NY · On-site

$22 - $24/hr

Major Food Group is hiring experienced PM Line Cooks to join our team at THE GRILL ! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from ...

Back Server

Manhattan, NY · On-site

$11.35/hr

Major Food Group is seeking Back Servers to join our team at Parm Upper West Side ! Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on ...

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How much do major food group jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for major food group in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food and Beverage Manager, and why are they important?

To thrive as a Food and Beverage Manager, you need strong organizational, budgeting, and leadership skills, often supported by a degree in hospitality management or related experience. Familiarity with restaurant point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and customer service skills help you effectively manage teams and ensure guest satisfaction. These qualifications are crucial for maintaining operational efficiency, regulatory compliance, and a high-quality dining experience.

What is the difference between Major Food Group vs Executive Chef?

AspectMajor Food GroupExecutive Chef
CredentialsRelevant culinary experience, culinary school often preferredFormal culinary training, culinary certifications
Work EnvironmentRestaurant or hospitality industry, overseeing multiple outletsKitchen, restaurant, or hotel kitchen
Employer & Industry UsageHospitality companies, restaurant groups, food service industryRestaurants, hotels, culinary establishments
Search & Comparison IntentUnderstanding roles in food service managementDetails about culinary leadership and kitchen management

Major Food Group is a hospitality company managing multiple restaurant brands, while an Executive Chef is a culinary professional responsible for kitchen operations. The Executive Chef role is more focused on kitchen management and culinary creation, whereas Major Food Group oversees broader business and brand strategies within the food industry.

What are some typical opportunities for career advancement within Major Food Group for entry-level employees?

At Major Food Group, entry-level employees often have clear paths to advancement, thanks to the company’s focus on internal development and promotion. Team members who demonstrate strong performance, a positive attitude, and a willingness to learn can progress from roles such as host, server, or line cook to supervisory or management positions within a relatively short period. The company values cross-training, so employees can gain experience in different departments, which broadens their skill set and opens up new career opportunities. Regular performance reviews and mentorship from seasoned leaders also support professional growth within the organization.

What is Major Food Group?

Major Food Group is a renowned hospitality company that owns and operates a portfolio of acclaimed restaurants, bars, and hotels. Founded in New York City, the group is known for creating unique, high-quality dining experiences such as Carbone, Sadelle’s, and The Grill. They are recognized for their innovative concepts, exceptional service, and culinary excellence. Major Food Group has expanded internationally, bringing its signature style and cuisine to new markets. The company frequently collaborates with top chefs and designers to deliver memorable hospitality.
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Infographic showing various Major Food Group job openings in the United States as of May 2026, with employment types broken down into 65% Full Time, 31% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Lunch Captain

Lunch Captain

Major Food Group LLC

Manhattan, NY • On-site

$17/hr

Full-time

Medical, Dental, Vision, PTO

Posted 4 days ago


Job description

Major Food Group is hiring experienced Lunch Captains to join our team at Carbone.

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES:

  • Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
  • Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
  • Receive and greet members guests; assist with seating if necessary.
  • Check tables throughout service times for guest satisfaction, and resolve guest issues.
  • Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS:

  • Minimum of 2-3 years as a Captain in an upscale, high volume restaurant required
  • Minimum of 2 years in a Michelin recognized restaurant preferred
  • Professional, articulate, friendly, and punctual.
  • Possesses and exhibits the drive to provide exceptional service.
  • Full time flexible hours are required (able to work days, nights, weekends, holidays).
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
  • Proficient in computer skills including POS systems, Word and Excel.

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.