1

Major Food Group Jobs in Boca Raton, FL (NOW HIRING)

PIR - Dry

Riviera Beach, FL · On-site

$16.75 - $20/hr

Major Functional Responsibilities: * Safely operate pallet jacks (manual and walkie) to transport ... Complies with all policies and standards EEO Statement Performance Food Group and/or its ...

Pit Runner - Dry

Riviera Beach, FL · On-site

$16.75 - $20/hr

Major Functional Responsibilities: * Safely operate pallet jacks (manual and walkie) to transport ... Complies with all policies and standards EEO Statement Performance Food Group and/or its ...

OBGYN Hospitalist

Loxahatchee, FL · On-site

$117 - $154.25/hr

Thriving food scene, vibrant nightlife, and numerous family-friendly attractions * More affordable ... About Us Pediatrix Medical Group is one of the nation's leading providers of highly specialized ...

OBGYN Hospitalist

Loxahatchee, FL

$117 - $154.25/hr

Thriving food scene, vibrant nightlife, and numerous family-friendly attractions. * More affordable ... About Us Pediatrix Medical Group is one of the nation's leading providers of highly specialized ...

OBGYN Hospitalist

Loxahatchee, FL · On-site

$117 - $154.25/hr

Thriving food scene, vibrant nightlife, and numerous family-friendly attractions. * More affordable ... About Us Pediatrix Medical Group is one of the nation's leading providers of highly specialized ...

next page

Showing results 1-20

Major Food Group information

See Boca Raton, FL salary details

$10

$20

$38

How much do major food group jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for major food group in Boca Raton, FL is $20.87, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $22.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food and Beverage Manager, and why are they important?

To thrive as a Food and Beverage Manager, you need strong organizational, budgeting, and leadership skills, often supported by a degree in hospitality management or related experience. Familiarity with restaurant point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and customer service skills help you effectively manage teams and ensure guest satisfaction. These qualifications are crucial for maintaining operational efficiency, regulatory compliance, and a high-quality dining experience.

What is the difference between Major Food Group vs Executive Chef?

AspectMajor Food GroupExecutive Chef
CredentialsRelevant culinary experience, culinary school often preferredFormal culinary training, culinary certifications
Work EnvironmentRestaurant or hospitality industry, overseeing multiple outletsKitchen, restaurant, or hotel kitchen
Employer & Industry UsageHospitality companies, restaurant groups, food service industryRestaurants, hotels, culinary establishments
Search & Comparison IntentUnderstanding roles in food service managementDetails about culinary leadership and kitchen management

Major Food Group is a hospitality company managing multiple restaurant brands, while an Executive Chef is a culinary professional responsible for kitchen operations. The Executive Chef role is more focused on kitchen management and culinary creation, whereas Major Food Group oversees broader business and brand strategies within the food industry.

What are some typical opportunities for career advancement within Major Food Group for entry-level employees?

At Major Food Group, entry-level employees often have clear paths to advancement, thanks to the company’s focus on internal development and promotion. Team members who demonstrate strong performance, a positive attitude, and a willingness to learn can progress from roles such as host, server, or line cook to supervisory or management positions within a relatively short period. The company values cross-training, so employees can gain experience in different departments, which broadens their skill set and opens up new career opportunities. Regular performance reviews and mentorship from seasoned leaders also support professional growth within the organization.

What is Major Food Group?

Major Food Group is a renowned hospitality company that owns and operates a portfolio of acclaimed restaurants, bars, and hotels. Founded in New York City, the group is known for creating unique, high-quality dining experiences such as Carbone, Sadelle’s, and The Grill. They are recognized for their innovative concepts, exceptional service, and culinary excellence. Major Food Group has expanded internationally, bringing its signature style and cuisine to new markets. The company frequently collaborates with top chefs and designers to deliver memorable hospitality.
What are popular job titles related to Major Food Group jobs in Boca Raton, FL? For Major Food Group jobs in Boca Raton, FL, the most frequently searched job titles are:
What cities near Boca Raton, FL are hiring for Major Food Group jobs? Cities near Boca Raton, FL with the most Major Food Group job openings:
Infographic showing various Major Food Group job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $43,418 per year, or $20.9 per hour.

Equipment and Supply Project Manager

Performance Food Group

Riviera Beach, FL • On-site

Full-time

Medical, Retirement, PTO

Posted 8 days ago


Job description


We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
The Equipment and Supply Project Manager represents the equipment and design business to prospective and current customers. This role is responsible for acquiring and managing new business, consulting with clients, and overseeing all aspects of equipment and supply services. The ideal candidate will have a background in construction, hospitality, culinary arts, or sales, and possess strong problem-solving and communication skills.
Major Functional Responsibilities:
  • Represent the equipment and design business to customers and prospects.
  • Acquire and manage new business opportunities.
  • Provide consultative services to customers regarding equipment and supplies.
  • Support other sales representatives and assist with sales activities.
  • Solve equipment and supply issues with minimal standardization.
  • Plan and execute displays and presence at trade shows, food shows, and customer events.
  • Perform accurate data entry and prepare reports in a timely manner.
  • Attend and participate in sales meetings and industry events.
  • Develop and maintain professional relationships with internal and external stakeholders.
  • Comply with all company policies and standards.
  • Perform other duties as assigned.
  • Performs other duties as assigned
  • Complies with all policies and standards

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
Required Education: High School Diploma/GED or Equivalent Experience
Work Experience:
1 - 3 Years Construction, hospitality, culinary, and/or sales experience. experience with equipment and supply knowledge
Required Qualifications
• Prior construction knowledge
• Hospitality, culinary, and/or sales experience
• Strong verbal and written communication skills
• Effective collaboration with diverse teams
• Proactive and detail-oriented with a courteous and helpful attitude
• Proficiency in Microsoft Office
• Willingness and ability to learn new skills
• Strong problem-solving abilities
Company Description
Cheney Brothers recognizes the prosperity of our company is built on the efforts of our employees. We offer a high-impact, supportive culture enabling immensely talented people to be brilliant at what they do. Our Cheney Brothers family of over 3,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career. We know the best way to back our customers is to back our people. Join our innovative family of industry leaders who never stop investing in the future.