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Major Food Group Jobs in Boca Raton, FL (NOW HIRING)

Minimum Bachelor's Degree: degree major in Engineering or Science is preferred * 10 years ... Food Business Review! Supported by a group of vitamin visionaries with over 40 years of industry ...

Minimum Bachelor's Degree: degree major in Engineering or Science is preferred * 10 years ... Food Business Review! Supported by a group of vitamin visionaries with over 40 years of industry ...

OBGYN Hospitalist

Loxahatchee, FL · On-site

$117 - $154.25/hr

Thriving food scene, vibrant nightlife, and numerous family-friendly attractions * More affordable ... About Us Pediatrix Medical Group is one of the nation's leading providers of highly specialized ...

OBGYN Hospitalist

Loxahatchee, FL · On-site

$117 - $154.25/hr

Thriving food scene, vibrant nightlife, and numerous family-friendly attractions * More affordable ... About Us Pediatrix Medical Group is one of the nation's leading providers of highly specialized ...

OBGYN Hospitalist

Loxahatchee, FL · On-site

$117 - $154.25/hr

Thriving food scene, vibrant nightlife, and numerous family-friendly attractions * More affordable ... About Us Pediatrix Medical Group is one of the nation's leading providers of highly specialized ...

... major; 8 years experience in the sales and marketing or related professional area. OR 4-year ... Approves space release for catering to maximize revenue (DOS, Group) in the absence of a Business ...

... major; 8 years experience in the sales and marketing or related professional area. OR 4-year ... Approves space release for catering to maximize revenue (DOS, Group) in the absence of a Business ...

Showing results 41-60

Major Food Group information

See Boca Raton, FL salary details

$10

$20

$38

How much do major food group jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for major food group in Boca Raton, FL is $20.87, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $22.79 per hour, depending on experience, location, and employer.

What is Major Food Group?

Major Food Group is a renowned hospitality company that owns and operates a portfolio of acclaimed restaurants, bars, and hotels. Founded in New York City, the group is known for creating unique, high-quality dining experiences such as Carbone, Sadelle’s, and The Grill. They are recognized for their innovative concepts, exceptional service, and culinary excellence. Major Food Group has expanded internationally, bringing its signature style and cuisine to new markets. The company frequently collaborates with top chefs and designers to deliver memorable hospitality.

What are some typical opportunities for career advancement within Major Food Group for entry-level employees?

At Major Food Group, entry-level employees often have clear paths to advancement, thanks to the company’s focus on internal development and promotion. Team members who demonstrate strong performance, a positive attitude, and a willingness to learn can progress from roles such as host, server, or line cook to supervisory or management positions within a relatively short period. The company values cross-training, so employees can gain experience in different departments, which broadens their skill set and opens up new career opportunities. Regular performance reviews and mentorship from seasoned leaders also support professional growth within the organization.

What are the key skills and qualifications needed to thrive as a Food and Beverage Manager, and why are they important?

To thrive as a Food and Beverage Manager, you need strong organizational, budgeting, and leadership skills, often supported by a degree in hospitality management or related experience. Familiarity with restaurant point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and customer service skills help you effectively manage teams and ensure guest satisfaction. These qualifications are crucial for maintaining operational efficiency, regulatory compliance, and a high-quality dining experience.

What is the difference between Major Food Group vs Executive Chef?

AspectMajor Food GroupExecutive Chef
CredentialsRelevant culinary experience, culinary school often preferredFormal culinary training, culinary certifications
Work EnvironmentRestaurant or hospitality industry, overseeing multiple outletsKitchen, restaurant, or hotel kitchen
Employer & Industry UsageHospitality companies, restaurant groups, food service industryRestaurants, hotels, culinary establishments
Search & Comparison IntentUnderstanding roles in food service managementDetails about culinary leadership and kitchen management

Major Food Group is a hospitality company managing multiple restaurant brands, while an Executive Chef is a culinary professional responsible for kitchen operations. The Executive Chef role is more focused on kitchen management and culinary creation, whereas Major Food Group oversees broader business and brand strategies within the food industry.

What are popular job titles related to Major Food Group jobs in Boca Raton, FL?

For Major Food Group jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Major Food Group jobs in Boca Raton, FL look for?

The top searched job categories for Major Food Group jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Major Food Group jobs?

Cities near Boca Raton, FL with the most Major Food Group job openings:

Infographic showing various Major Food Group job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $43,418 per year, or $20.9 per hour.

Compression Operator - 3rd shift

pipingrock

Fort Lauderdale, FL

$15.50 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 13 days ago


Job description

The 3rd shift Compression Operator is responsible for the set-up and operation of the compression machine in accordance with company Standard Operating Procedures and maintaining 100% cGMP and compliance to ensure the production of quality products.

Responsibilities:

  • Set up tablet press for run, as per batch record instruction. Make any machine adjustments necessary during the batch run as required.
  • Responsible for in-process checks like average weight, thickness, hardness, friability and individual tablet weight, etc. Visually inspect tablet press as it is running to verify the machine is running within normal and safe operation.
  • Performs “Minor” and “Major” cleaning compression rooms.
  • Checks and verifies the ingredient weighed in BR entries, reports any discrepancy to Supervisor or designee.
  • Maintain tablet presses in good working order, inspect presses for wear, and have any worn or malfunctioning parts evaluated and reported to Supervisor or Manager.
  • Maintain the weighing scales neatly and cleanly to check the calibration status. If the calibration status is out of due date, inform Supervisor.
  • Responsible for area cleanliness of the compression room and machine.
  • Checks the tablets for physical defects like sticking, chipping, capping during the entire run of compression.
  • Responsible for online documentation in all Compression operations. Checks and reviews batch records for accuracy.
  • Properly identifies the blend and tablet rejections and segregates them from the good compressed tablets.
  • Informs supervisor or group leader of any issues during the compression process including abnormal machine operation.

Qualifications:

  • High school diploma or equivalency preferred
  • 1 year or more operating a capsule machine in a manufacturing environment
  • Must be able to read/write English
  • Ability to work autonomously and use resources available to complete tasks timely
  • Work environment may be exposed to powders, chemicals, and allergens (peanuts, tree nuts, milk, dairy, eggs, wheat, gluten, soy, fish, and shellfish).
  • Ability to work in a physically challenging environment, including bending, twisting, and standing for up to 8 hours is this something you would be comfortable with
  • Must be able to climb a three-step ladder/step stool while lifting a scoop with 8 lbs. of powder
  • Flexibility for overtime when needed

 

Physical Requirements:

  • Must be able to lift 50lbs
  • Must be able to stand for 8 hours
  • Must be able to work in a physically challenging environment

We proudly offer: Medical, Dental, Vision, 401K with Company Match, Pet insurance and more!

We reward the hard work of our team members with fun and exciting company events, Summer Picnic, Festive Packages, Holiday Celebrations, and associate referral bonuses!

Founded in 2011, Piping Rock Health Products has gone on to win Long Island’s Top Workplaces Award 6 years in a row & securing the spot as Top Supplement Manufacturing Company 2024 by Food Business Review! Supported by a group of vitamin visionaries with over 40 years of industry experience and a carefully curated team of talented associates. Piping Rock is a global vitamin and supplement manufacturer with an unwavering commitment to creating quality wellness products. We believe that family always comes first, and that the dedication of our associates is the key ingredient to our success.

We are drug free workplace, regulated by the FDA, required to follow Federal Guidelines; therefore in order to start as well as maintain employment, you must be able to successfully clear drug screening processes, which include testing for all illegal substances per Federal Guidelines.

Piping Rock Health Products, INC is an Equal Opportunity Employer.