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Meat Stocker Jobs (NOW HIRING)

Meat Stocker

Golden Valley, MN · On-site

$21.50 - $24.50/hr

MEAT STOCK CLERK RESPONSIBILITIES Our Meat Stock Clerks are responsible for a wide variety of tasks such as: * Stocking and rotating product to ensure quality and freshness * Greeting and assisting ...

Meat Stocker

Saint Louis Park, MN · On-site

$16 - $20/hr

MEAT STOCK CLERK RESPONSIBILITIES Our Meat Stock Clerks are responsible for a wide variety of tasks such as: * Stocking and rotating product to ensure quality and freshness * Greeting and assisting ...

New

Meat Stocker

Auburn, NY · On-site

$16.50 - $17/hr

In this role you will work alongside a team to educate our customers on the different types and cuts of meat to complete their meals, and ensure the freshest meat products are available throughout ...

In this role you will work alongside a team to educate our customers on the different types and cuts of meat to complete their meals, and ensure the freshest meat products are available throughout ...

Cub Lakeville North off W 179th St. is looking for a dedicated individual to fill a Part Time Meat Stocker position! Meat department members at Cub are responsible for cutting, wrapping, preparation ...

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Meat Stocker

Auburn, NY · On-site

$16.50 - $17/hr

... cuts of meat to complete their meals, and ensure the freshest meat products are available ... Stockers, Overnight Workers, Food Service Workers, and more. Check out open jobs for the ...

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Stocker - Meat

Blauvelt, NY · On-site

$16.85 - $17.41/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Stocker - Meat

Louisville, KY · On-site

$13.10 - $13.54/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Stocker - Meat

Bohemia, NY · On-site

$17.85 - $18.45/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Stocker - Meat

Tulsa, OK

$12.35 - $12.97/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Stocker - Meat

Richmond, VA

$15.85 - $16.38/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Stocker - Meat

Raleigh, NC · On-site

$14.60 - $15.09/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Stocker - Meat

Albany, NY

$16.85 - $17.41/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Stocker - Meat

Orange, CT

$17.79 - $18.39/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Stocker - Meat

Orange, CT · On-site

$17.79 - $18.39/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Stocker - Meat

Bethlehem, PA

$14.10 - $14.57/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

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MEAT Stocker information

See salary details

$5

$12

$13

How much do meat stocker jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for meat stocker in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $12.98 per hour, depending on experience, location, and employer.

What store pays the most to be a stocker?

Pay rates for meat stockers vary by retailer, with some of the highest wages typically found at large national grocery chains such as Kroger, Safeway, and Wegmans. These stores often offer higher starting wages and additional benefits compared to smaller or regional stores. Experience, location, and store policies also influence compensation levels for stockers.

What is a meat worker called?

A meat worker is commonly called a meat cutter, butcher, or meat processor. These roles involve cutting, trimming, and preparing meat products in retail or processing facilities, often requiring knowledge of safety standards and the use of specialized tools. Certification or training in food safety may be required depending on the job setting.

What are Meat Stockers?

Meat Stockers are retail workers responsible for organizing, stocking, and displaying meat products in grocery stores, supermarkets, or butcher shops. They ensure that meat shelves, coolers, and displays are well-stocked, clean, and properly labeled. Meat Stockers also check product dates for freshness, rotate stock, and may assist customers with questions about meat products. Their role helps maintain food safety standards and a positive shopping experience for customers.

What is the difference between Meat Stocker vs Meat Cutter?

AspectMeat StockerMeat Cutter
CredentialsHigh school diploma or equivalent; basic food safety trainingHigh school diploma; may have additional certifications in meat cutting
Work EnvironmentGrocery stores, supermarkets, warehouse facilitiesButcher shops, grocery stores, meat processing plants
Job ResponsibilitiesStocking meat displays, maintaining inventory, ensuring product freshnessCutting, trimming, and preparing meat products for sale

While both roles involve working with meat products, a Meat Stocker primarily focuses on stocking and maintaining meat displays, whereas a Meat Cutter is responsible for cutting and preparing meat. The roles often overlap in retail environments, but Meat Cutters typically require more specialized skills and certifications.

What are the requirements to be a stocker?

To be a meat stocker, candidates typically need to be at least 16 years old, have good physical stamina, and the ability to lift heavy objects. Prior experience in retail or food handling can be helpful, and knowledge of safety procedures and proper handling of products is often preferred. Some employers may require a high school diploma or equivalent.

Is a stocker a hard job?

A meat stocker job can be physically demanding, involving lifting heavy boxes, standing for long periods, and working in cold environments. It requires attention to safety, proper handling of products, and sometimes operating equipment, making it moderately challenging for some workers.

What are the typical daily tasks and team interactions for a Meat Stocker?

As a Meat Stocker, your daily responsibilities include unloading deliveries, organizing and replenishing meat displays, checking product quality and expiration dates, and maintaining cleanliness in the meat department. You’ll work closely with butchers, department managers, and other stockers to ensure the section is well-stocked and visually appealing for customers. Effective communication and teamwork are essential, especially during busy periods or when handling special promotions and large shipments.

What are the key skills and qualifications needed to thrive as a Meat Stocker, and why are they important?

To thrive as a Meat Stocker, you need knowledge of food safety, basic inventory management, and physical stamina, typically supported by a high school diploma or equivalent. Familiarity with inventory tracking systems, barcode scanners, and refrigeration equipment is commonly required. Attention to detail, reliability, and effective communication help ensure accurate stocking and coordination with team members. These skills are crucial for maintaining product freshness, meeting safety standards, and providing excellent customer service in a retail environment.
More about MEAT Stocker jobs
Who are the top companies hiring for Meat Stocker jobs? The top employers for Meat Stocker jobs are:
What are popular job titles related to Meat Stocker jobs? For Meat Stocker jobs, the most frequently searched job titles are:
Infographic showing various Meat Stocker job openings in the United States as of July 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $27,000 per year, or $13 per hour.

Meat Stocker

Lunds and Byerlys

Golden Valley, MN • On-site

$21.50 - $24.50/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Job description

Lunds & Byerlys Golden Valley is currently hiring for a vibrant and outgoing part-time Meat Stock Clerk to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $21.50-$24.50/hr.
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 10:00am to 9:00pm.
MEAT STOCK CLERK RESPONSIBILITIES
Our Meat Stock Clerks are responsible for a wide variety of tasks such as:
  • Stocking and rotating product to ensure quality and freshness
  • Greeting and assisting customers with meat and seafood selections as necessary
  • Creating a welcoming and safe environment
  • Ensuring the cleanliness of the department

OUR IDEAL MEAT STOCK CLERK
  • Team player - steps in to assist when and where as needed
  • Respectful - empathetic and appreciative of our customers and team
  • Innovative - implements trending and forward-thinking retail solutions
  • Hospitable - provides a friendly face and welcoming environment

MINIMUM QUALIFICATIONS
  1. Education:
    1. High school diploma or equivalent
  2. Experience:
    1. Customer service experience preferred
    2. one (1) year experience in Meat & Seafood preferred
  3. Other Knowledge, Skills, and Abilities:
    1. Ability to obtain Food Safety Certification
    2. Communication skills and the ability to follow instructions

BENEFITS & PERKS
In addition to competitive pay and our exceptional culture, we offer this customer service position the following benefits and perks:
  • Flexible scheduling
  • PTO (paid time off)
  • Pay on demand
  • Health, Dental, and Vision Insurance
  • Tuition reimbursement and scholarships
  • 10% employee and family discount
  • Profit sharing and a 401(k) option
  • Ongoing trainings and leadership development opportunities
  • Community and volunteer programs
  • Employee referral bonus
  • Product samplings
  • Chance to be nominated as a brand champion!

Compensation Disclaimer
The actual rate of pay offered within the range may depend on several factors such as skills, knowledge, expertise, and experience. Our organization also values internal equity when making job offers. Hiring at the maximum of the range is not typical.
ABOUT LUNDS & BYERLYS
Family-owned for over 80 years, Lunds & Byerlys is a grocery retailer rooted in the family tradition of quality, value, and service. Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family. Our employees are chosen for their expertise and dedication in giving our grocery customers the best shopping experience possible. Which is why we offer competitive wages, great benefits and perks, and an amazing company culture.
If you have a passion for hospitality and creating meaningful, memorable moments for our customers, we would love the opportunity to learn more about you!
ARE YOU READY TO JOIN OUR TEAM?
If you are excited about this customer service opportunity, don't delay. Apply today using our mobile friendly online application!