Executive Sous Chef - Luxury Private Club - Relocate to Puerto Rico Location: Fajardo, Puerto Rico Compensation: $140,000 USD + up to 20% performance bonus Benefits: 3 months housing allowance ...
Executive Sous Chef - Luxury Private Club - Relocate to Puerto Rico Location: Fajardo, Puerto Rico Compensation: $140,000 USD + up to 20% performance bonus Benefits: 3 months housing allowance ...
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Luxury Executive information
See salary details
$26.5K - $40.8K
11% of jobs
$40.8K - $55.1K
12% of jobs
$56.8K is the 25th percentile. Wages below this are outliers.
$55.1K - $69.5K
22% of jobs
The median wage is $77.4K / yr.
$69.5K - $83.8K
10% of jobs
$83.8K - $98.1K
9% of jobs
$98.1K - $112.4K
11% of jobs
$114.6K is the 75th percentile. Wages above this are outliers.
$112.4K - $126.7K
11% of jobs
$126.7K - $141K
4% of jobs
$141K - $155.4K
11% of jobs
$155.4K - $169.7K
0% of jobs
$169.7K - $184K
1% of jobs
$26.5K
$93.6K
$184K
How much do luxury executive jobs pay per year?
What is the difference between Luxury Executive vs Luxury Sales Manager?
| Aspect | Luxury Executive | Luxury Sales Manager |
|---|---|---|
| Required Credentials | Bachelor's degree, experience in luxury industry | Bachelor's degree, sales or marketing experience in luxury sector |
| Work Environment | High-end retail, luxury brands, exclusive client interactions | Luxury retail stores, showrooms, client meetings |
| Employer & Industry Usage | Luxury brands, high-end boutiques, exclusive services | Luxury retail outlets, brand flagship stores |
| Common Search & Comparison | Yes | Yes |
The Luxury Executive typically focuses on strategic planning, brand management, and high-level client relations within luxury brands. In contrast, the Luxury Sales Manager primarily handles sales operations, team management, and direct client sales. Both roles require experience in the luxury industry and excellent customer service skills, but their core responsibilities differ, with the Luxury Executive emphasizing brand strategy and the Luxury Sales Manager focusing on sales performance.
What are the key skills and qualifications needed to thrive as a luxury executive, and why are they important?
What are some common challenges faced by a luxury executive in maintaining brand exclusivity while expanding market reach?
What is a luxury executive?

Executive Sous Chef - Luxury Private Club - Relocate to Puerto Rico
Miami, FL • On-site
$140K/yr
Other
Medical, Life, PTO
This job post has expired today. Applications are no longer accepted.
Job description
Executive Sous Chef – Luxury Private Club – Relocate to Puerto Rico
Location: Fajardo, Puerto Rico
Compensation: $140,000 USD + up to 20% performance bonus
Benefits: 3 months housing allowance, relocation assistance up to $10,000, 3 months car allowance, medical insurance, life insurance, paid vacation, and additional company benefits.
We are recruiting on behalf of an exclusive luxury private club in Puerto Rico seeking an experienced Executive Sous Chef to join the culinary leadership team. This is a rare opportunity to be part of an exciting pre-opening project, helping to build an exceptional culinary program from the ground up within one of the Caribbean's most prestigious luxury hospitality developments.
Working alongside the Executive Chef, the successful candidate will play a key role in developing culinary standards, operational systems, and a high-performing kitchen culture while delivering exceptional dining experiences across multiple luxury outlets.
Key Responsibilities
- Support the Executive Chef in leading all day-to-day culinary operations across multiple dining concepts
- Assist in developing menus that celebrate local ingredients with refined international influences
- Build and implement operational systems, including recipes, purchasing, inventory, production flow, and training programs
- Recruit, mentor, and develop a high-performing culinary team while fostering a positive kitchen culture
- Oversee labour management, scheduling, food costs, and operational budgets
- Ensure the highest standards of food quality, consistency, presentation, and sanitation
- Support the opening of new culinary concepts and contribute to the long-term growth of the food & beverage program
- Collaborate with senior leadership to continuously enhance the overall guest experience
Ideal Candidate Profile
- Previous Executive Sous Chef experience within a luxury private club, 5-star hotel, luxury resort, or Michelin-recognized operation
- Strong pre-opening or new opening experience with the ability to build systems and operational processes from the ground up
- Proven experience leading multi-outlet culinary operations
- Strong pastry, bakery, and luxury amenities experience is highly desirable
- Excellent leadership, mentoring, and people development skills
- Strong financial acumen with experience managing labour, food costs, purchasing, and inventory
- Fluent in both English and Spanish
Please note that only American citizens or Puerto Rican citizens are being considered for the position