The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned ... Safety & Smarts: You're all about safe practices and smart decisions-handling lost items with care ...
The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned ... Safety & Smarts: You're all about safe practices and smart decisions-handling lost items with care ...
The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned ... Youre all about safe practices and smart decisionshandling lost items with care, managing access to ...
Quick apply
The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned ... Youre all about safe practices and smart decisionshandling lost items with care, managing access to ...
Manage kitchen operations including food preparation, cooking, and presentation. * Ensures ... Team member has responsibility to report defective, damaged or lost PPE or equipment that does not ...
Manage kitchen operations including food preparation, cooking, and presentation. * Ensures ... Team member has responsibility to report defective, damaged or lost PPE or equipment that does not ...
Kitchen - Steward
$13.75 - $18.75/hr
Disposes of kitchen substances (such as grease) and kitchen chemicals properly. Transports garbage ... Team member has responsibility to report defective, damaged or lost PPE or equipment that does not ...
Kitchen - Steward
$13.75 - $18.75/hr
Disposes of kitchen substances (such as grease) and kitchen chemicals properly. Transports garbage ... Team member has responsibility to report defective, damaged or lost PPE or equipment that does not ...
LINE COOK
$17 - $20/hr
At Lost Rail Golf Club , we blend the intimacy of a destination course with the character of a ... The Role As a Line Cook, you are the backbone of our kitchen operations. You'll be responsible for ...
LINE COOK
$17 - $20/hr
At Lost Rail Golf Club , we blend the intimacy of a destination course with the character of a ... The Role As a Line Cook, you are the backbone of our kitchen operations. You'll be responsible for ...
LINE COOK
Fremont, NE · On-site
$17 - $20/hr
At Lost Rail Golf Club , we blend the intimacy of a destination course with the character of a ... The Role As a Line Cook, you are the backbone of our kitchen operations. You'll be responsible for ...
Quick apply
LINE COOK
Fremont, NE · On-site
$17 - $20/hr
At Lost Rail Golf Club , we blend the intimacy of a destination course with the character of a ... The Role As a Line Cook, you are the backbone of our kitchen operations. You'll be responsible for ...
The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned ... Safety & Smarts: You're all about safe practices and smart decisions-handling lost items with care ...
The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned ... Safety & Smarts: You're all about safe practices and smart decisions-handling lost items with care ...
Maintain kitchen staff levels to ensure there are always enough workers to meet the demand while ... Ensure lost and found items are handled in accordance with Regal policy * Must be SDS trained
Maintain kitchen staff levels to ensure there are always enough workers to meet the demand while ... Ensure lost and found items are handled in accordance with Regal policy * Must be SDS trained
Training and supervision of kitchen team. * Ensuring guest satisfaction - smile, greet, and thank ... Ensure lost and found items are handled in accordance with Regal policy * Must be SDS trained
Training and supervision of kitchen team. * Ensuring guest satisfaction - smile, greet, and thank ... Ensure lost and found items are handled in accordance with Regal policy * Must be SDS trained
Training and supervision of kitchen team. * Ensuring guest satisfaction - smile, greet, and thank ... Ensure lost and found items are handled in accordance with Regal policy * Must be SDS trained
Training and supervision of kitchen team. * Ensuring guest satisfaction - smile, greet, and thank ... Ensure lost and found items are handled in accordance with Regal policy * Must be SDS trained
Embassy Suites Amarillo Downtown - Kitchen Supervisor
$14.75 - $19.25/hr
The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned ... Youre all about safe practices and smart decisionshandling lost items with care, managing access to ...
Quick apply
Embassy Suites Amarillo Downtown - Kitchen Supervisor
$14.75 - $19.25/hr
The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned ... Youre all about safe practices and smart decisionshandling lost items with care, managing access to ...
Creative Fit Our aesthetic is grounded, warm, and timeless--more in line with Flamingo Estate, The Lost Kitchen, early Food52, Kinfolk, Martha Stewart, and Magnolia. If you feel a genuine connection ...
Quick apply
Creative Fit Our aesthetic is grounded, warm, and timeless--more in line with Flamingo Estate, The Lost Kitchen, early Food52, Kinfolk, Martha Stewart, and Magnolia. If you feel a genuine connection ...
Marketing Assistant
Gig Harbor, WA · On-site
$30/hr
Creative Fit Our aesthetic is grounded, warm, and timeless-more in line with Flamingo Estate, The Lost Kitchen, early Food52, Kinfolk, Martha Stewart, and Magnolia. If you feel a genuine connection ...
Marketing Assistant
Gig Harbor, WA · On-site
$30/hr
Creative Fit Our aesthetic is grounded, warm, and timeless-more in line with Flamingo Estate, The Lost Kitchen, early Food52, Kinfolk, Martha Stewart, and Magnolia. If you feel a genuine connection ...
Dietary Aide/Cook
$13.25 - $16.50/hr
Lost Creek Healthcare & Rehab is seeking full-time and part-time Dietary Aide/Cooks. RESPONSIBILITIES: * Set up the dining room and serve members * Assist with cleaning of the dining room, kitchen ...
Quick apply
Dietary Aide/Cook
$13.25 - $16.50/hr
Lost Creek Healthcare & Rehab is seeking full-time and part-time Dietary Aide/Cooks. RESPONSIBILITIES: * Set up the dining room and serve members * Assist with cleaning of the dining room, kitchen ...
CA · On-site
$46K - $64K/yr
... sell kitchen and bath cabinets on a day-to-day basis while meeting and/or exceeding sales and ... Monitor SAM 24 pricing report to minimize lost revenue * Effectively manage project deadlines and ...
CA · On-site
$46K - $64K/yr
... sell kitchen and bath cabinets on a day-to-day basis while meeting and/or exceeding sales and ... Monitor SAM 24 pricing report to minimize lost revenue * Effectively manage project deadlines and ...
Creative Director
Gig Harbor, WA · On-site
$110K/yr
Our aesthetic is grounded, warm, and timeless-more like The Lost Kitchen, early Food52, Kinfolk, Flamingo Estate, Martha Stewart (always), and Magnolia. If those references don't resonate, this ...
Creative Director
Gig Harbor, WA · On-site
$110K/yr
Our aesthetic is grounded, warm, and timeless-more like The Lost Kitchen, early Food52, Kinfolk, Flamingo Estate, Martha Stewart (always), and Magnolia. If those references don't resonate, this ...
Kitchen Lead
$21 - $23/hr
Food has lost its soul to modern convenience. And with it, it has lost the power to nourish ... The Role The Kitchen Lead will be responsible for actively collaborating with supervision and ...
Quick apply
Kitchen Lead
$21 - $23/hr
Food has lost its soul to modern convenience. And with it, it has lost the power to nourish ... The Role The Kitchen Lead will be responsible for actively collaborating with supervision and ...
Kitchen Lead
Los Angeles, CA · On-site
$21 - $23/hr
Food has lost its soul to modern convenience. And with it, it has lost the power to nourish ... The Role The Kitchen Lead will be responsible for actively collaborating with supervision and ...
Kitchen Lead
Los Angeles, CA · On-site
$21 - $23/hr
Food has lost its soul to modern convenience. And with it, it has lost the power to nourish ... The Role The Kitchen Lead will be responsible for actively collaborating with supervision and ...
Kitchen Team Members
Charlotte, NC · On-site
$18/hr
You won't get lost here. You'll be known, valued, and challenged. We're building something Charlotte is proud of - and we want a Kitchen Manager who's proud to build it with us. If that sounds like ...
Kitchen Team Members
Charlotte, NC · On-site
$18/hr
You won't get lost here. You'll be known, valued, and challenged. We're building something Charlotte is proud of - and we want a Kitchen Manager who's proud to build it with us. If that sounds like ...
Kitchen Team Members
Davidson, NC · On-site
$18/hr
You won't get lost here. You'll be known, valued, and challenged. We're building something Charlotte is proud of - and we want a Kitchen Manager who's proud to build it with us. If that sounds like ...
Kitchen Team Members
Davidson, NC · On-site
$18/hr
You won't get lost here. You'll be known, valued, and challenged. We're building something Charlotte is proud of - and we want a Kitchen Manager who's proud to build it with us. If that sounds like ...
Lost Kitchen information
See salary details
$40K - $48.1K
1% of jobs
$48.1K - $56.2K
2% of jobs
$56.2K - $64.3K
11% of jobs
$67.9K is the 25th percentile. Wages below this are outliers.
$64.3K - $72.4K
25% of jobs
The median wage is $75.6K / yr.
$72.4K - $80.5K
27% of jobs
$83.8K is the 75th percentile. Wages above this are outliers.
$80.5K - $88.5K
21% of jobs
$88.5K - $96.6K
9% of jobs
$96.6K - $104.7K
2% of jobs
$104.7K - $112.8K
0% of jobs
$112.8K - $120.9K
0% of jobs
$120.9K - $129K
1% of jobs
$40K
$79.3K
$129K
How much do lost kitchen jobs pay per year?
As of Jun 29, 2026, the average yearly pay for lost kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.
What is a Lost Kitchen job?
A Lost Kitchen job typically refers to working at The Lost Kitchen, a renowned restaurant in Freedom, Maine, known for its farm-to-table dining experience. Employees often take on roles in the kitchen, service, or operations, focusing on high-quality, locally sourced ingredients and exceptional hospitality. The restaurant operates with a seasonal reservation system and has a unique approach to dining, making jobs there highly sought after.
Is The Lost Kitchen still in business?
The Lost Kitchen is a restaurant, not a job role. As of the latest available information, it remains in operation, offering dining experiences in a rural setting. For employment opportunities, it is best to check their official website or contact them directly.
What job makes $10,000 a month without a degree?
A chef at a high-end restaurant or private chef can earn $10,000 or more monthly through tips and high salaries, especially with experience and a strong reputation. Additionally, skilled trades such as commercial pilot, real estate broker, or sales manager can reach this income level without a college degree, often requiring specialized training or licensing. Success in these roles depends on skill, experience, and market demand.
What are the key skills and qualifications needed to thrive in the Lost Kitchen position, and why are they important?
To excel in a position at The Lost Kitchen (a renowned restaurant), candidates need strong culinary and hospitality skills, kitchen experience, and a passion for sourcing local ingredients. Familiarity with commercial kitchen equipment, POS systems, and, for some roles, relevant food safety or culinary certifications is important. Excellent teamwork, adaptability, and communication skills help staff create a memorable guest experience in a fast-paced, close-knit environment. These abilities ensure high-quality service, smooth kitchen operations, and a positive culture that supports the unique dining experience for which The Lost Kitchen is known.
How to get picked for The Lost Kitchen?
To be considered for a role at The Lost Kitchen, applicants should demonstrate relevant culinary or hospitality experience, strong customer service skills, and a passion for local food. Applying through their official channels with a well-crafted resume and personalized cover letter increases chances of selection.
What is the work environment like at The Lost Kitchen and how does the team collaborate?
The Lost Kitchen is known for its warm, community-focused atmosphere where team members work closely together to deliver a unique, high-quality dining experience. Staff often collaborate on menu development, sourcing local ingredients, and ensuring every detail of guest service is carefully attended to. The environment can be fast-paced and sometimes demanding, especially during busy service hours, but team support and camaraderie are strong. Employees can expect to participate in a variety of roles, gaining exposure to different aspects of restaurant operations and building valuable professional relationships. This collaborative, supportive environment makes working at The Lost Kitchen both challenging and rewarding for those passionate about food and hospitality.
Is The Lost Kitchen still open in 2026?
The Lost Kitchen is a restaurant, not a job position, and its operational status in 2026 is not confirmed. For employment opportunities, it is best to check their official website or contact them directly for current hiring information. As a restaurant, it may have seasonal or temporary closures based on operational needs.
More about Lost Kitchen jobs
What cities are hiring for Lost Kitchen jobs? Cities with the most Lost Kitchen job openings:
What states have the most Lost Kitchen jobs? States with the most job openings for Lost Kitchen jobs include:
What job categories do people searching Lost Kitchen jobs look for? The top searched job categories for Lost Kitchen jobs are:
$22/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 20 days ago
Aimbridge Hospitality rating
5.7
Based on 129 frontline employees who took The Breakroom Quiz
68th of 106 rated hotels
Job description
Join Our Team as a Kitchen Supervisor!
The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned machine. With a passion for great food and smooth operations, you'll lead the team, manage supplies, and make sure every dish meets high standards of quality and safety. You're all about clean kitchens, sharp communication, and keeping things efficient-even during the busiest rush. If you've got a knack for leadership, a love for food, and a talent for turning chaos into calm, this is your recipe for success.
KEY SKILLS/RESPONSIBILITIES
EDUCATION & EXPERIENCE
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
PROPERTY INFORMATION:
Conveniently located in downtown Springfield, our inviting hotel is perfectly situated for family vacations, romantic getaways or business travelers. Guests can settle into spacious rooms featuring complimentary Wi-Fi access, Plug-in Panel for streaming media and plush bedding. Travelers will enjoy delicious dining in our Springfield hotel's restaurant or they can have a light meal and drinks in our award-winning sports bar. The classically-designed meeting and event venues within our downtown hotel are ideal for planning corporate gatherings, weddings and other social galas. Our experienced staff, including planning and catering experts, are always on hand to assist. When it's time to relax, guests will enjoy our hotel's setting close to the Basketball Hall of Fame, Six Flags New England, Dr. Seuss Museum and the MassMutual Center.
Application deadline for Colorado positions:
The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned machine. With a passion for great food and smooth operations, you'll lead the team, manage supplies, and make sure every dish meets high standards of quality and safety. You're all about clean kitchens, sharp communication, and keeping things efficient-even during the busiest rush. If you've got a knack for leadership, a love for food, and a talent for turning chaos into calm, this is your recipe for success.
KEY SKILLS/RESPONSIBILITIES
- Kitchen Captain: Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right. You're the go-to for keeping things smooth, efficient, and up to standard.
- Culinary Commander: Keep food and beverage operations running like clockwork. From stocking supplies to supporting service, you know your way around the kitchen and keep it ready for action.
- Safety & Smarts: You're all about safe practices and smart decisions-handling lost items with care, managing access to sensitive areas, and making sure health standards are never compromised.
- Clean & Compliant: Sanitation is your superpower. You make sure every surface, tool, and space is spotless and up to code, keeping the kitchen clean and the team proud.
EDUCATION & EXPERIENCE
- High School diploma or equivalent with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year supervisory experience.
- Knowledge of food and beverage service operations is preferred
- Complies with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR, and First Aid
- Ability to acquire Food Manager Certification as required by applicable state regulations.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
- Now offering Daily Pay! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
PROPERTY INFORMATION:
Conveniently located in downtown Springfield, our inviting hotel is perfectly situated for family vacations, romantic getaways or business travelers. Guests can settle into spacious rooms featuring complimentary Wi-Fi access, Plug-in Panel for streaming media and plush bedding. Travelers will enjoy delicious dining in our Springfield hotel's restaurant or they can have a light meal and drinks in our award-winning sports bar. The classically-designed meeting and event venues within our downtown hotel are ideal for planning corporate gatherings, weddings and other social galas. Our experienced staff, including planning and catering experts, are always on hand to assist. When it's time to relax, guests will enjoy our hotel's setting close to the Basketball Hall of Fame, Six Flags New England, Dr. Seuss Museum and the MassMutual Center.
Application deadline for Colorado positions:
What Aimbridge Hospitality employees say
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Get the full story on Breakroom
About Aimbridge Hospitality
Sourced by ZipRecruiter
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Plano, TX, US
Year founded
2003