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Lost Kitchen Jobs in Portland, ME (NOW HIRING)

LOST VALLEY MANAGEMENT LLC

Line Cook (Cook I)

Auburn, ME · On-site

$17 - $21.25/hr

Back of House / Culinary Operations Position Overview Lost Valley Brew Pub is seeking a reliable and experienced Line Cook to join our kitchen team. This role is responsible for executing prep and ...

Round One Entertainment

Associate

Portland, ME · On-site

$18 - $19.75/hr

... Kitchen & Bartender, Cleaning and Arcade/Bowling Mechanics!!! $18 - 19.75 /Hourly Benefits: * 1 ... Conducts lost and found the procedure in accordance with company policies. * Seeks constant ...

Colwen Hotels

Housekeeper - Portland Harbor Hotel

Portland, ME · On-site

$14.25 - $18.50/hr

Clean and disinfect bathrooms, kitchen, and/or coffee stations * Remove all trash, dirty linens ... Take found items to designated lost and found area * Perform other duties as requested Requirements:

Nec

Food Service Operations Manager

East Waterboro, ME · On-site

Control operational costs effectively moderate waste and lost sales. * Order and maintain proper inventory levels for goods, supplies, kitchen utensils and cleaning products * Train new and current ...

Posted today

Nouria

Food ServiceOperations Manager

Bridgton, ME · On-site

Control operational costs effectively moderate waste and lost sales. * Order and maintain proper inventory levels for goods, supplies, kitchen utensils and cleaning products * Train new and current ...

Nouria

Food ServiceOperations Manager

Bridgton, ME · On-site

Control operational costs effectively moderate waste and lost sales. * Order and maintain proper inventory levels for goods, supplies, kitchen utensils and cleaning products * Train new and current ...

All JobsLost Kitchen JobsLost Kitchen Jobs in Portland, ME

Lost Kitchen information

See Portland, ME salary details

$40.9K

$81.2K

$132K

How much do lost kitchen jobs pay per year?

As of Sep 7, 2026, the average yearly pay for lost kitchen in Portland, ME is $81,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,100.00 and $87,000.00 per year, depending on experience, location, and employer.

What is a Lost Kitchen?

A Lost Kitchen job typically refers to working at The Lost Kitchen, a renowned restaurant in Freedom, Maine, known for its farm-to-table dining experience. Employees often take on roles in the kitchen, service, or operations, focusing on high-quality, locally sourced ingredients and exceptional hospitality. The restaurant operates with a seasonal reservation system and has a unique approach to dining, making jobs there highly sought after.

What is the work environment like at The Lost Kitchen and how does the team collaborate?

The Lost Kitchen is known for its warm, community-focused atmosphere where team members work closely together to deliver a unique, high-quality dining experience. Staff often collaborate on menu development, sourcing local ingredients, and ensuring every detail of guest service is carefully attended to. The environment can be fast-paced and sometimes demanding, especially during busy service hours, but team support and camaraderie are strong. Employees can expect to participate in a variety of roles, gaining exposure to different aspects of restaurant operations and building valuable professional relationships. This collaborative, supportive environment makes working at The Lost Kitchen both challenging and rewarding for those passionate about food and hospitality.

What are the key skills and qualifications needed to thrive in the Lost Kitchen position, and why are they important?

To excel in a position at The Lost Kitchen (a renowned restaurant), candidates need strong culinary and hospitality skills, kitchen experience, and a passion for sourcing local ingredients. Familiarity with commercial kitchen equipment, POS systems, and, for some roles, relevant food safety or culinary certifications is important. Excellent teamwork, adaptability, and communication skills help staff create a memorable guest experience in a fast-paced, close-knit environment. These abilities ensure high-quality service, smooth kitchen operations, and a positive culture that supports the unique dining experience for which The Lost Kitchen is known.

What cities near Portland, ME are hiring for Lost Kitchen jobs?

Cities near Portland, ME with the most Lost Kitchen job openings:

Lost Kitchen jobs near you
Infographic showing various Lost Kitchen job openings in Portland, ME as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $81,176 per year, or $39 per hour.

Line Cook (Cook I)

LOST VALLEY MANAGEMENT LLC

Auburn, ME • On-site

$17 - $21.25/hr

Full-time

Posted 27 days ago

Job description

Job Title:
Line Cook (Cook I)
Location:
Auburn, ME
Job Category:
Back of House / Culinary Operations
Position Overview
Lost Valley Brew Pub is seeking a reliable and experienced Line Cook to join our kitchen team. This role is responsible for executing prep and service with consistency, speed, and attention to detail. The ideal candidate understands kitchen systems, maintains high sanitation standards, and thrives in a fast-paced, team-driven environment. This position reports directly to the executive chef.
Key Responsibilities
• Execute daily prep and service using established recipes, systems, and production standards
  • Set up, organize, and fully stock assigned stations for service readiness
  • Maintain strict adherence to food safety, sanitation, and personal hygiene standards
  • Follow proper food handling, storage, labeling, and rotation procedures (FIFO)
  • Ensure all menu items are prepared accurately, consistently, and to spec
  • Portion and plate food appropriately for quality and cost control
  • Maintain a clean, organized, and efficient workstation throughout shift
  • Perform and document required food temperature checks
  • Communicate equipment issues and maintenance needs to management promptly
  • Support overall kitchen operations and complete additional tasks as assigned

Qualifications
• Minimum 1-2 years of line cook, or relevant kitchen experience preferred
  • Strong understanding of kitchen workflow, prep systems, and service execution
  • Ability to take direction, prioritize tasks, and work efficiently under pressure
  • Clear and professional communication with team members and front-of-house staff
  • Team-oriented mindset with a positive, professional attitude
  • Must be 18 years of age or older
  • High School Diploma or GED preferred

Working Conditions
• Primarily indoor kitchen environment with exposure to heat, cold, and varying conditions
  • Occasional outdoor work in weather conditions including heat, cold, rain, and snow

Physical Requirements
• Ability to stand for extended periods and work on foot for full shifts
  • Capable of lifting, pushing, and pulling heavy objects
  • Frequent bending, reaching, stooping, and movement across kitchen spaces
  • Ability to safely navigate wet, uneven, or slippery surfaces and stairs

Apply