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Lost Kitchen Jobs (NOW HIRING)

Martis Camp

Kitchen Steward (Summer 2026)

Truckee, CA · On-site

$22 - $24/hr

... Lost Library, and a stunning Tom Fazio-designed golf course. The Club provides a four-season ... Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing ...

Martis Camp

Kitchen Steward (Summer 2026)

Truckee, CA · On-site

$22 - $24/hr

... Lost Library, and a stunning Tom Fazio-designed golf course. The Club provides a four-season ... Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing ...

LOST VALLEY MANAGEMENT LLC

Line Cook (Cook I)

Auburn, ME · On-site

$17 - $21.25/hr

Back of House / Culinary Operations Position Overview Lost Valley Brew Pub is seeking a reliable and experienced Line Cook to join our kitchen team. This role is responsible for executing prep and ...

Walk On's

Executive Kitchen Manager

Tuscaloosa, AL · On-site

$64K - $79K/yr

DESCRIPTION Executive Kitchen Manager (EKM) Position Classification: Full-Time / Exempt Reports To ... never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a ...

Walk On's

Executive Kitchen Manager

Saint Johns, FL · On-site

$64K - $80K/yr

DESCRIPTION Executive Kitchen Manager (EKM) Position Classification: Full-Time / Exempt Reports To ... never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a ...

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Lost Kitchen information

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$40K

$79.3K

$129K

How much do lost kitchen jobs pay per year?

As of Aug 15, 2026, the average yearly pay for lost kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is a Lost Kitchen?

A Lost Kitchen job typically refers to working at The Lost Kitchen, a renowned restaurant in Freedom, Maine, known for its farm-to-table dining experience. Employees often take on roles in the kitchen, service, or operations, focusing on high-quality, locally sourced ingredients and exceptional hospitality. The restaurant operates with a seasonal reservation system and has a unique approach to dining, making jobs there highly sought after.

What are the key skills and qualifications needed to thrive in the Lost Kitchen position, and why are they important?

To excel in a position at The Lost Kitchen (a renowned restaurant), candidates need strong culinary and hospitality skills, kitchen experience, and a passion for sourcing local ingredients. Familiarity with commercial kitchen equipment, POS systems, and, for some roles, relevant food safety or culinary certifications is important. Excellent teamwork, adaptability, and communication skills help staff create a memorable guest experience in a fast-paced, close-knit environment. These abilities ensure high-quality service, smooth kitchen operations, and a positive culture that supports the unique dining experience for which The Lost Kitchen is known.

What is the work environment like at The Lost Kitchen and how does the team collaborate?

The Lost Kitchen is known for its warm, community-focused atmosphere where team members work closely together to deliver a unique, high-quality dining experience. Staff often collaborate on menu development, sourcing local ingredients, and ensuring every detail of guest service is carefully attended to. The environment can be fast-paced and sometimes demanding, especially during busy service hours, but team support and camaraderie are strong. Employees can expect to participate in a variety of roles, gaining exposure to different aspects of restaurant operations and building valuable professional relationships. This collaborative, supportive environment makes working at The Lost Kitchen both challenging and rewarding for those passionate about food and hospitality.

More about Lost Kitchen jobs

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Cities with the most Lost Kitchen job openings:

What states have the most Lost Kitchen jobs?

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Lost Kitchen jobs near you
Infographic showing various Lost Kitchen job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Sous Chef / Assistant Kitchen Manager

Harriet's Hamburgers

Charlotte, NC • On-site

$21 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Job description

DESCRIPTION
Sous Chef / Assistant Kitchen Manager
About Us
At Harriet's Hamburgers, we're known for serving Charlotte's most craveable hamburgers-quick, hot, and always with kindness. Our passion lies in quality ingredients and uncompromising hospitality. We're expanding our leadership team and looking for driven individuals to help lead our Ballantyne location.
The Role
As a Sous Chef / Assistant Kitchen Manager, you'll be a key member of our leadership team-ensuring daily operations run smoothly while upholding our high standards of food quality, safety, and team culture. This is a hands-on role for a confident leader passionate about food and team development.
Responsibilities
  • Lead back-of-house operations and uphold hospitality standards
  • Execute daily checklist tasks and maintain facility standards
  • Manage ordering, inventory, scheduling, and food safety compliance
  • Coach, train, and inspire kitchen team members
  • Ensure quality control and proper kitchen execution
  • Assist in community engagement and team development initiatives

Qualifications
  • 2-3 years of kitchen or restaurant management experience in a fast-paced environment
  • Culinary degree or equivalent hands-on kitchen experience
  • Minimum 3 years on the line; 2 years in kitchen management
  • Proficient in ordering, scheduling, and inventory systems (Excel, ServSafe certified)
  • Strong leadership, communication, and organizational skills
  • Advanced knife skills and thorough knowledge of food safety standards
  • Ability to train and motivate team members in a culture-focused environment

Benefits
  • 40-45 hour work week with two consecutive days off
  • Competitive hourly pay + benefits
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid time off
  • Career growth opportunities as we expand
  • Charitable and community engagement opportunities

Ready to serve burgers and kindness with a side of leadership?
Apply today and help us shape the future of Harriet's Hamburgers.
REQUIREMENTS
  • College/Culinary degree and/or comparable experience in a professional kitchen
  • Desire to work in a creative, passionate kitchen
  • 2 years Kitchen Management Experience
  • 3 Years kitchen line experience
  • Working knowledge of Ordering, Scheduling, Inventory, Excel, ServSafe
  • Ability to be a leader and motivate a small team
  • Minimum of 1-2 years of professional kitchen management experience
  • Advanced knife handling skills
  • An understanding of Department of Health Food Safety Standards
  • Ability to lead a team successfully in a culture-driven environment including staff education and strong communication skills
  • Strong organizational skills

Why Harriet's?
Because small-but-mighty is a real thing. You won't get lost here. You'll be known, valued, and challenged. We're building something Charlotte is proud of - and we want a Sous Chef who's proud to build it with us.
If that sounds like you, we'd love to meet you.

Apply