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Lost Kitchen Jobs (NOW HIRING)

Martis Camp

Kitchen Steward (Summer 2026)

Truckee, CA · On-site

$22 - $24/hr

... Lost Library, and a stunning Tom Fazio-designed golf course. The Club provides a four-season ... Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing ...

Martis Camp

Kitchen Steward (Summer 2026)

Truckee, CA · On-site

$22 - $24/hr

... Lost Library, and a stunning Tom Fazio-designed golf course. The Club provides a four-season ... Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing ...

Hyatt Hotels Corporation

Kitchen Mechanic

Oceanside, CA · On-site

$40 - $47/hr

It is your responsibility to report defective, damaged or lost PPE to your Manager. • Follow all Safety Policies and Procedures. Qualifications: • 5+ years' experience in Kitchen Mechanic role or ...

LOST VALLEY MANAGEMENT LLC

Line Cook (Cook I)

Auburn, ME · On-site

$17 - $21.25/hr

Back of House / Culinary Operations Position Overview Lost Valley Brew Pub is seeking a reliable and experienced Line Cook to join our kitchen team. This role is responsible for executing prep and ...

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Lost Kitchen information

See salary details

$40K

$79.3K

$129K

How much do lost kitchen jobs pay per year?

As of Jun 29, 2026, the average yearly pay for lost kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is a Lost Kitchen job?

A Lost Kitchen job typically refers to working at The Lost Kitchen, a renowned restaurant in Freedom, Maine, known for its farm-to-table dining experience. Employees often take on roles in the kitchen, service, or operations, focusing on high-quality, locally sourced ingredients and exceptional hospitality. The restaurant operates with a seasonal reservation system and has a unique approach to dining, making jobs there highly sought after.

Is The Lost Kitchen still in business?

The Lost Kitchen is a restaurant, not a job role. As of the latest available information, it remains in operation, offering dining experiences in a rural setting. For employment opportunities, it is best to check their official website or contact them directly.

What job makes $10,000 a month without a degree?

A chef at a high-end restaurant or private chef can earn $10,000 or more monthly through tips and high salaries, especially with experience and a strong reputation. Additionally, skilled trades such as commercial pilot, real estate broker, or sales manager can reach this income level without a college degree, often requiring specialized training or licensing. Success in these roles depends on skill, experience, and market demand.

What are the key skills and qualifications needed to thrive in the Lost Kitchen position, and why are they important?

To excel in a position at The Lost Kitchen (a renowned restaurant), candidates need strong culinary and hospitality skills, kitchen experience, and a passion for sourcing local ingredients. Familiarity with commercial kitchen equipment, POS systems, and, for some roles, relevant food safety or culinary certifications is important. Excellent teamwork, adaptability, and communication skills help staff create a memorable guest experience in a fast-paced, close-knit environment. These abilities ensure high-quality service, smooth kitchen operations, and a positive culture that supports the unique dining experience for which The Lost Kitchen is known.

How to get picked for The Lost Kitchen?

To be considered for a role at The Lost Kitchen, applicants should demonstrate relevant culinary or hospitality experience, strong customer service skills, and a passion for local food. Applying through their official channels with a well-crafted resume and personalized cover letter increases chances of selection.

What is the work environment like at The Lost Kitchen and how does the team collaborate?

The Lost Kitchen is known for its warm, community-focused atmosphere where team members work closely together to deliver a unique, high-quality dining experience. Staff often collaborate on menu development, sourcing local ingredients, and ensuring every detail of guest service is carefully attended to. The environment can be fast-paced and sometimes demanding, especially during busy service hours, but team support and camaraderie are strong. Employees can expect to participate in a variety of roles, gaining exposure to different aspects of restaurant operations and building valuable professional relationships. This collaborative, supportive environment makes working at The Lost Kitchen both challenging and rewarding for those passionate about food and hospitality.

Is The Lost Kitchen still open in 2026?

The Lost Kitchen is a restaurant, not a job position, and its operational status in 2026 is not confirmed. For employment opportunities, it is best to check their official website or contact them directly for current hiring information. As a restaurant, it may have seasonal or temporary closures based on operational needs.
More about Lost Kitchen jobs
What cities are hiring for Lost Kitchen jobs? Cities with the most Lost Kitchen job openings:
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Lost Kitchen jobs near you
Infographic showing various Lost Kitchen job openings in the United States as of June 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% In-person job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Kitchen Team Members

Harriet's Hamburgers

Davidson, NC

$18/hr

Full-time

Posted 9 days ago

Key responsibilities

  • Assemble food and drink orders quickly and accurately.

  • Support the kitchen team.

  • Ensure that each guest leaves satisfied with a smile.

Job description

JOB DESCRIPTION

Kitchen Team Members


What’s in it for YOU? 

Have fun and work hard! As a member of Harriet's Hamburgers team, you'll be a highly valued and integral part of our team from the start. You'll have the chance to train at every station at Harriet's while gradually increasing your responsibilities and pay. We strongly believe in learning and development and offer opportunities to grow your career at your own pace. You can work up to become a #BeGoodCrew Trainer, Cross Trainer, Shift Manager, and beyond. In addition to your hourly base pay, you'll also earn tips by showcasing your excellent hospitality skills!


DESCRIPTION (Kitchen Team Member)

Join Harriet's Hamburgers as a BOH Team Member! Assemble food and drink orders quickly and accurately, support the kitchen team, and ensure that each guest leaves satisfied with a smile. No prior experience is required - we'll provide all the necessary training. We welcome people of all ages and backgrounds to join our team and gain valuable life experience while serving great food in a friendly environment.


A job at Harriet's Hamburgers is more than just a job; it's a pathway to a successful career in the business world. Here are some of the many benefits of working with us:

•Flexible Hours - You may have other family, friends, school, or sports commitments. We will try to arrange your work schedule around them.

•Competitive Pay - Besides a competitive paycheck, you’ll love it here! Our environment is nurturing, and we're dedicated to helping you develop valuable business and people skills.

•It's a Great Place to Work - At Harriet’s Hamburgers, team members are more than just employees, they are a highly valued part of each Harriet’s Hamburgers. Our high retention rate is proof that team members enjoy working at Harriet’s Hamburgers.


Average Rate: $18 / hour (Average rate includes hourly wage + average hourly tip earnings)


REQUIREMENTS
  • •Prior customer service experience
  • •A true “people person”providing exceptional and gracious service
  • •Experience working with a Point of Sale system
  • •Ability to work quickly and independently in a fast-paced environment
  • •Strong multi-tasking skills
  • •Competency in counting money and processing payments
  • •Ability to work effectively and efficiently even in a stressful situation
  • •A genuine commitment to excellence and success

ABOUT THE COMPANY
Why Harriet’s?

Because small-but-mighty is a real thing. You won’t get lost here. You’ll be known, valued, and challenged. We’re building something Charlotte is proud of — and we want a Kitchen Manager who’s proud to build it with us.


If that sounds like you, we’d love to meet you.