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Loom Jobs (NOW HIRING)

Coury Hospitality, LLC

Line Cook - The Loom Hotel

Warwick, RI · On-site

$15.75 - $19.75/hr

At The Loom Hotel, Autograph Collection, we weave history, creativity, and hospitality together in Providence, Rhode Island. Inspired by the city's rich textile heritage, our boutique hotel offers ...

Engineered Floors, LLC

Warp Service 1

Bridgeport, AL · On-site

Clean the loom, set new warps and get loom back in production * Ensure that all safety practices are followed * Must be thorough and stay consistent to ensure minimal downtime in the department

Phifer Incorporated

Fixer

Tuscaloosa, AL · On-site

... loom and woven material to determine adjustments or repairs needed as documented by performing established procedures 3. Will use diagrams and manuals to maintain equipment properly by performing ...

Engineered Floors

Warp Service 1

Bridgeport, AL

Clean the loom, set new warps and get loom back in production * Ensure that all safety practices are followed * Must be thorough and stay consistent to ensure minimal downtime in the department

Phifer Incorporated

Tie In Operator

Tuscaloosa, AL · On-site

Will tend portable or stationary automatic warp tying-in machine that ties warp ends from full warp beam to warp in loom in order to resume weaving without repeating the drawing-in process. Will draw ...

Phifer Incorporated

Fixer

Tuscaloosa, AL · On-site

... loom and woven material to determine adjustments or repairs needed as documented by performing established procedures 3. Will use diagrams and manuals to maintain equipment properly by performing ...

Phifer Incorporated

Tie In Operator

Tuscaloosa, AL · On-site

Will tend portable or stationary automatic warp tying-in machine that ties warp ends from full warp beam to warp in loom in order to resume weaving without repeating the drawing-in process. Will draw ...

Engineered Floors

Bridgeport Weaver

Bridgeport, AL

The individual creels and threads various yams through metal devices on the loom to create a woven fabric. Essential Duties and Responsibilities: * The individual lifts cones of yam which weigh ...

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How much do loom jobs pay per hour?

As of May 31, 2026, the average hourly pay for loom in the United States is $17.12, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Loom Operator, and why are they important?

To thrive as a Loom Operator, you need a solid understanding of textile manufacturing, machine operation, and basic mechanical skills, often supported by a high school diploma or vocational training. Familiarity with industrial loom machines, computerized control systems, and safety protocols is typically required. Attention to detail, problem-solving ability, and effective communication are valuable soft skills in this role. These skills are essential to ensure efficient production, minimize downtime, and maintain high-quality textile output.

How does a Loom Customer Success Manager typically collaborate with product and engineering teams to address customer feedback?

As a Loom Customer Success Manager, you will regularly collect and synthesize customer feedback, then collaborate closely with product and engineering teams to relay insights and advocate for user needs. This involves participating in cross-functional meetings, prioritizing feature requests, and ensuring customer pain points are understood and addressed in product updates. Effective communication and empathy are crucial, as you act as the voice of the customer within Loom, helping to shape the platform’s roadmap based on real-world usage and feedback.

What is a Loom and what does a Loom operator do?

A loom is a machine used to weave threads into fabric, commonly used in the textile industry. A Loom operator is responsible for setting up, operating, and maintaining these machines to ensure efficient textile production. Their duties include threading the loom, monitoring its performance, troubleshooting issues, and ensuring the quality of the woven materials. Loom operators play a vital role in textile manufacturing by making sure fabrics are produced to specifications and with minimal defects.

What is the difference between Loom vs Video Editor?

AspectLoomVideo Editor
Primary RoleCreating quick video recordings and screen captures for communicationEditing and producing videos for various purposes
Required SkillsScreen recording, basic editing, communicationAdvanced editing, storytelling, software proficiency
Work EnvironmentWeb-based, remote, quick content creationStudio or editing suite, post-production focus
Common UsageInternal communication, tutorials, quick updatesMarketing, film, media production

While Loom is a tool primarily used for quick screen recordings and communication, a Video Editor focuses on detailed editing and production of videos. Loom is ideal for fast, on-the-fly content sharing, whereas Video Editors work on polished, complex projects. Both roles involve video but serve different purposes and skill sets.

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Loom jobs near you
Line Cook - The Loom Hotel

Line Cook - The Loom Hotel

Coury Hospitality, LLC

Warwick, RI • On-site

$15.75 - $19.75/hr

Full-time

Posted 16 days ago

Coury Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Why Work at The Loom Hotel?
At The Loom Hotel, Autograph Collection, we weave history, creativity, and hospitality together in Providence, Rhode Island. Inspired by the city's rich textile heritage, our boutique hotel offers thoughtful design, elegant accommodations, and a vibrant social scene. Curatorsat The Loom enjoy working in a dynamic, guest-centric atmosphere, where local culture and luxury hospitality come together seamlessly.
Line Cook
DEPARTMENT: Food and Beverage
REPORTS TO: Sous Chef (or designate)
STATUS: Non-Exempt
POSITION SUMMARY:
Prepares various foods as directed for breakfast, lunch, or dinner at assigned kitchen station including set-up and breakdown of station by standards and safety and sanitation policies.
RESPONSIBILITIES:
  • Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling to meet production schedule.

  • Pulls required items in sufficient quantities to prep according to menu forecasts. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.

  • Sets up, clears, and breaks down workstations.

  • Prepares selected food as directed by standard company recipes, quality standards, presentation standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Has food items portioned and served at an appropriate time onto proper receptacles.

  • Wash and disinfect the kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

  • Cleans working and storage areas, tools, equipment, and floors as needed. Keeps areas neat, clean, and sanitized.

  • Reports any maintenance problems or other problem areas to the Supervisor as they occur.

  • Follows company, safety, and sanitation policies and procedures and ensures compliance with these policies.

  • Responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job functions. Corporate policies and procedures are posted on bulletin boards or handouts.

  • Maintains food at proper temperatures in appropriate size serving pans and handles food following proper procedures to ensure sanitation and safety.

  • Controls waste and maintains food costs.

  • Maintains all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooling requirements, and handling techniques.

  • Continually and properly trains and re-trains all areas of food preparation, safety, and sanitation.

  • Maintains and develops teamwork and open lines of communication with employees and supervisors.

  • Works safely and efficiently with all kitchen equipment.

  • Responds professionally to all questions and requests.

  • Works well without supervision, motivates others, and shows initiative and desire to get things done.

  • Reports to work on time, in a clean and complete uniform, ready to work.

  • Any other responsibilities as assigned by the supervisor.

KNOWLEDGE, SKILLS AND ABILITIES:
  • Ability to follow recipes and calculate amounts within recipes.

  • Good, safe knife and equipment skills.

  • Must be able to operate standard kitchen equipment including but not limited to Blender, Slicer, Grinder, Chopper, Mixer, Oven, Grill, Steamers, Steam Jacket Kettles, Fryer, and Tilting Skillet.

  • Good reading and conversion skills.

  • Ability to absorb a large amount of information in a short time.

  • Ability to use good judgment, initiative, and teamwork is necessary.

  • Ability to adapt to change, new situations, changes in staffing and procedures.

  • Ability to follow verbal and written instructions.

  • Ability to maintain food quality no matter what the business and staffing level.

  • Ability to make decisions as needed to ensure quality guest service.

  • Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.

  • Ability to maintain effective working relationships with fellow employees.

  • May be required to work nights, weekends, and/or overtime.

PHYSICAL DEMANDS:
  • May risk burns and cuts.

  • Very frequent repetitive motions and extreme conditions (hot or cold). Needs to be tolerable to extreme temperature changes from a moist steam-heated environment to a cold refrigerator/freezer environment.

  • Ability to stand /walk for long periods (6 hours or greater).

  • Ability to stoop, squat, and/or kneel frequently.

  • Ability to push/pull, lift, and carry from 0 to greater than 50 pounds occasionally including carts, pans, and trays of food. Ability to reach, and twist trunk and neck frequently.

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