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Live In International Sushi Chef Jobs (NOW HIRING)

Sushi Chef

Austin, TX ยท On-site

$17 - $20/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and ...

Sushi Chef At this time RB Sushi is seeking enthusiastic individuals looking for long term ... This is an opportunity for someone looking to do more in the restaurant industry and gain great ...

Sushi Chef

Manhattan, NY ยท On-site

$18 - $21/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and ...

This position is in control of all sushi making ingredients in order to ensure quality control of raw materials. Our chefs working the sushi bar line create thoughtful omakase course for our guests ...

New

This position is in control of all sushi making ingredients in order to ensure quality control of raw materials. Our chefs working the sushi bar line create thoughtful omakase course for our guests ...

Sushi Chef At this time RB Sushi is seeking enthusiastic individuals looking for long term ... This is an opportunity for someone looking to do more in the restaurant industry and gain great ...

Sushi Chef

Saint Charles, MO ยท On-site

$15 - $20/hr

As a Part-Time Sushi Chef, you will play a crucial role in menu planning and execution, ensuring that our guests enjoy high-quality dishes that reflect our commitment to excellence. Key ...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and ...

The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... in a fast-paced restaurant environment. What you will do: Prepare sushi, sashimi, rolls, nigiri ...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and ...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and ...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and ...

As a part-time Sushi Chef, you will play a vital role in menu planning and execution while working in a fast-paced kitchen. If you have a passion for sushi-making and enjoy collaborating with a ...

Sushi Chef

Nashville, TN ยท On-site

$70K - $80K/yr

... to live in. View our restaurants here: About Momotaro Nashville: A delicate, intricate, and ... Head Sushi Chef's Responsibilities: * Create and manage the sushi menu with various main ...

Cook We are looking for an experienced Sushi Chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...

Job Summary The Sushi Chef is responsible for working all aspects of the sushi kitchen operations ... Ability to work in a fast-paced, high-pressure environment * Excellent organizational and ...

Sushi Chef

Mesa, AZ ยท On-site

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and ...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and ...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and ...

Showing results 21-40

Live In International Sushi Chef information

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$10

$23

$43

How much do live in international sushi chef jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for live in international sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are some unique challenges faced by a Live In International Sushi Chef working in a private household or overseas setting?

As a Live In International Sushi Chef, you may encounter unique challenges such as adapting traditional Japanese techniques to locally available ingredients, respecting the culinary preferences of diverse clientele, and maintaining the highest standards of food safety in a non-restaurant environment. Additionally, living on-site requires strong interpersonal skills to balance professionalism with personal boundaries in a private household. Flexibility and cultural sensitivity are essential, as you may be asked to prepare sushi for special events or accommodate different dietary needs, all while managing your own work-life balance within the residence.

What is the difference between Live In International Sushi Chef vs International Sushi Chef?

AspectLive In International Sushi ChefInternational Sushi Chef
CredentialsProfessional sushi certifications, culinary training, visa/work permitsSimilar certifications and training, often with additional language skills
Work EnvironmentResides on-site at the employer's location, often in resorts or cruise shipsWorks at various restaurants or hotels, may not live on-site
Employer & IndustryHospitality industry, resorts, cruise linesRestaurants, hotels, catering services
Search & Comparison IntentLooking for on-site, live-in sushi chef rolesSeeking sushi chef roles without live-in requirements

The main difference is that a Live In International Sushi Chef resides on-site, providing continuous service in hospitality settings like resorts or cruise ships. An International Sushi Chef may work at various establishments without living on-site. The live-in role emphasizes accommodation and ongoing presence, while the general role offers more flexibility in work location.

What are the key skills and qualifications needed to thrive as a Live In International Sushi Chef, and why are they important?

To thrive as a Live In International Sushi Chef, you need advanced sushi preparation skills, deep knowledge of Japanese cuisine, and formal culinary training or certifications in food safety. Familiarity with specialized sushi tools (e.g., sushi knives, rice cookers) and experience using international kitchen equipment are typically required. Exceptional attention to detail, adaptability to various cultural tastes, and strong communication skills with hosts and staff set top chefs apart. These competencies ensure the creation of high-quality, authentic dishes while maintaining safety, meeting diverse client expectations, and building positive relationships in a live-in environment.

What are Live In International Sushi Chefs?

Live In International Sushi Chefs are professional chefs who specialize in preparing sushi and other Japanese dishes, often with influences from various international cuisines. They are typically employed to live on-site at private residences, luxury estates, or hospitality venues, providing personalized and high-quality sushi experiences for clients. Their responsibilities may include menu planning, sourcing fresh ingredients, preparing traditional and fusion sushi dishes, and maintaining a clean and safe kitchen environment. These chefs often have extensive training in Japanese culinary arts and may also adapt their skills to cater to diverse regional tastes. The live-in aspect allows them to offer flexible, on-demand culinary services to their employers.
More about Live In International Sushi Chef jobs
What cities are hiring for Live In International Sushi Chef jobs? Cities with the most Live In International Sushi Chef job openings:
What are the most commonly searched types of International Sushi Chef jobs? The most popular types of International Sushi Chef jobs are:
What states have the most Live In International Sushi Chef jobs? States with the most job openings for Live In International Sushi Chef jobs include:
What job categories do people searching Live In International Sushi Chef jobs look for? The top searched job categories for Live In International Sushi Chef jobs are:
Infographic showing various Live In International Sushi Chef job openings in the United States as of July 2026, with employment types broken down into 20% Locum Tenens, 63% Full Time, 16% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

RA Sushi

Austin, TX โ€ข On-site

$17 - $20/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago


Job description

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Position Summary:
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment.
Essential Functions and Responsibilities:
In accordance with the restaurant's service and cooking procedures:
  • Greets and welcomes guests upon arrival to the sushi bar/lounge area.
  • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers)
  • Responds promptly and courteously to guest requests and provides guests with information about food.
  • Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
  • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Properly handles ready to eat food that is served raw.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
  • Follows Ecosure Best Practices for food handling and storage.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
  • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Assists with the preparation of sushi items and sushi helpers as required.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
  • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Job Requirements:
  • Must successfully pass the Company's sushi chef training program and cooking procedures.
  • Previous experience as sushi chef highly desirable.
  • Culinary degree a plus.
  • Approved food handling training as required by local laws.

Here are some of the sizzling benefits of working for us:
  • Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded.