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Live In Chef Jobs in California (NOW HIRING)

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

Sous Chef

West Hollywood, CA · On-site

$75K - $82K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn ...

Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn ...

PM Sous Chef

Groveland, CA · On-site

$24 - $26/hr

The Lodge also has live-in staff and over 100 total staff in season, and the Sous Chef supports the Executive Chef in overseeing the staff kitchen and associated 3 meals a day staff dining program in ...

Live Nation Concerts is the largest provider of live entertainment in the world promoting more than ... Chef • Cook food in a timely manner • Ensure appealing presentation • Check freshness of food ...

Butcher

Oxnard, CA

$20 - $24/hr

Experience in chef-driven or upscale restaurants * Understanding of live-fire cooking concepts * Knowledge of Latin cuisine and seafood preparation techniques Compensation & Benefits * Competitive ...

Founded by Chef George Chen and created by the renowned team behind Asia Live, Asia Live offers an ... Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon ...

Founded by Chef George Chen and created by the renowned team behind Asia Live, Asia Live offers an ... Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon ...

Be Seen First

... job--you live a lifestyle of health, creativity, and service. What You'll Do: - Plan and execute ... in specialty diets - Prior experience as a personal chef Why Work With Whole Health Everyday ...

Training provided

Sous Chef

Oxnard, CA · On-site

$70K - $75K/yr

Experience in high-volume, chef-driven restaurants preferred * Strong leadership and team development skills * Understanding of Latin cuisine and live-fire cooking is a plus * Knowledge of food ...

About Meteora Meteora is a holistic culinary concept rooted in gastronomy, hospitality, art, design ... Comfort working with live fire, tasting menus, and evolving menus * Exceptional organizational and ...

At My Father's Barbeque Smokehouse, we live where Southern tradition meets California soul. Our ... Located in the center of Carson Ca. Newly expanded and remodeled. We specialize in great food and ...

Sous ( is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep ... We work to help our customers de-stress, eat better and live longer. More detail about Sous | San ...

Live Nation Concerts is the largest provider of live entertainment in the world promoting more than ... Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment ...

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Showing results 1-20

Live In Chef information

See California salary details

$9

$24

$44

How much do live in chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for live in chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in California? The most popular types of Chef jobs in California are:
What are popular job titles related to Live In Chef jobs in California? For Live In Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in California look for? The top searched job categories for Live In Chef jobs in California are:
What cities in California are hiring for Live In Chef jobs? Cities in California with the most Live In Chef job openings:
Infographic showing various Live In Chef job openings in California as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $50,554 per year, or $24.3 per hour.
Recreational Chef Instructor

Recreational Chef Instructor

CocuSocial

Los Angeles, CA

Contractor

Posted 16 days ago


Job description

Company Description

Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.

Job Description

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation. 

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). 

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Handmade Pasta, Pizza, Dumplings, Ramen, Cheese Making, French Macarons, Choux Pastry, Pad Thai, Spanish Paella and Spanish Tapas

The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.

Qualifications

-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes 

-An individual with ServSafe certification or a relevant food handler's license

-Authorized to work in the United States

-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner

Additional Information

This is a part-time contract role with flexible scheduling.