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Live In Chef Jobs in California (NOW HIRING)

Chef De Cuisine

Santa Monica, CA · On-site

$93K - $100K/yr

... live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer's market ... As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership ...

... live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer's market ... As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership ...

Chef De Cuisine

Santa Monica, CA · On-site

$93K - $100K/yr

... live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer's market ... As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership ...

Sous Chef

Los Angeles, CA

$53K - $72K/yr

... in improving the communities where our employees, customers, and audiences live and work. We have a ... The Sous Chef - Margaritaville, will be responsible for directing, managing and successfully ...

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... Support the Executive Chef in achieving and sustaining the highest possible Health Department ...

Sous Chef (Angel Stadium)

Anaheim, CA · On-site

$70K - $75K/yr

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... Support the Executive Chef in achieving and sustaining the highest possible Health Department ...

Nutrition plays a critical role in recovery, and we are seeking an experienced ... Position Summary The Executive Chef is responsible for overseeing all aspects of food preparation ...

Event Chef

Cotati, CA · On-site

$25 - $30/hr

Chef de Partie Event Production & Culinary Execution THE OPPORTUNITY Camber is building a culinary ... Thrives in both a production kitchen and the fast-paced environment of live events. * Is dependable ...

Executive Chef

Woodland Hills, CA · On-site

$75K - $104K/yr

... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ...

Sous Chef

Beverly Hills, CA · On-site

$77K - $87K/yr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

Sous Chef

Los Angeles, CA · On-site

$77K - $87K/yr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

Chef de Cuisine

Santa Cruz, CA · On-site

$95K - $105K/yr

Reporting to the Executive Chef, the Chef de Cuisine plays a critical role in delivering ... live music and contemporary flavors * Pearl, the elegant London-inspired champagne bar, will ...

Chef de Cuisine

Santa Cruz, CA · On-site

$95K - $105K/yr

Reporting to the Executive Chef, the Chef de Cuisine plays a critical role in delivering ... live music and contemporary flavors * Pearl, the elegant London-inspired champagne bar, will ...

SOUS CHEF

San Diego, CA · On-site

$29.50/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

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Live In Chef information

See California salary details

$9

$24

$44

How much do live in chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for live in chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in California? The most popular types of Chef jobs in California are:
What are popular job titles related to Live In Chef jobs in California? For Live In Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in California look for? The top searched job categories for Live In Chef jobs in California are:
What cities in California are hiring for Live In Chef jobs? Cities in California with the most Live In Chef job openings:
Infographic showing various Live In Chef job openings in California as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 2% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Chef De Cuisine

AccorHotel

Santa Monica, CA • On-site

$93K - $100K/yr

Full-time

Posted 19 days ago


Job description

Company Description
Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer's market.
Chef de Cuisine
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.
What is in it for you:
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities. The sky is your limit

Pay Range: $93,000 to $100,000/ Yearly
Job Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
  • Consistently offer professional, friendly and proactive guest service while supporting Colleagues
  • Maintain and enhance the food products through creative menu development and presentation
  • Create all food menus with the guidance of the Executive Chef
  • Manage all Kitchens in the absence of the Executive Chef
  • Ensure all kitchen Colleagues are aware of standards and expectations

Qualifications
  • Previous leadership experience in the culinary field required
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team

Additional Information
All your information will be kept confidential according to EEO guidelines.