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Live In Chef Jobs in Oxnard, CA (NOW HIRING)

tcw

Sales Associate

Ventura, CA

$15 - $20.25/hr

Watch our "Day in the Life of a Sales Associate" video: click here The Chef's Warehouse is the ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

PURA VIDA MIAMI

Prep Cook

Malibu, CA · On-site

$19 - $20/hr

We love and take pride in what we do, and we are looking for the right partners to grow with us ... Support the chefs by measuring and mixing ingredients and performing other food preparation tasks ...

Pura Vida Miami

Prep Cook

Malibu, CA

$19 - $20/hr

We love and take pride in what we do, and we are looking for the right partners to grow with us ... Support the chefs by measuring and mixing ingredients and performing other food preparation tasks ...

All JobsLive In Chef JobsLive In Chef Jobs in Oxnard, CA

Live In Chef information

See Oxnard, CA salary details

$10

$26

$47

How much do live in chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for live in chef in Oxnard, CA is $26.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $32.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Oxnard, CA? The most popular types of Chef jobs in Oxnard, CA are:
What are popular job titles related to Live In Chef jobs in Oxnard, CA? For Live In Chef jobs in Oxnard, CA, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Oxnard, CA look for? The top searched job categories for Live In Chef jobs in Oxnard, CA are:
What cities near Oxnard, CA are hiring for Live In Chef jobs? Cities near Oxnard, CA with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Oxnard, CA as of July 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,246 per year, or $26.1 per hour.
Executive Chef

Executive Chef

Front Porch Communities and Services

Santa Barbara, CA • On-site

$101K/yr

Other

Posted 6 days ago

Job description

Vista del Monte is hiring !!

Executive Chef:

Full Time

Pay Range: $ 86,798 - $101,920

Summary:

This position is responsible for overseeing and coordinating the activities of all food production, including that used for residents' dining rooms, banquet functions, special occasions, etc., including but not limited to procurement, preparation, and service of food, menu building, financial management of food and supplies, and labor budget; hiring, training, and management of dining services team members; inventory, control, and regulatory compliance.

Essential Functions:

The duties listed below are considered essential to the successful performance of this position, as defined by Front Porch. Additional responsibilities may be assigned in the future and may also be considered essential to the role.

* Responsible for the day-to-day operations and staffing of the community's kitchen and dining venues.

* Manage and supervise all culinary services staff, including scheduling, assignments, performance evaluations, hiring, and corrective actions, consistent with company policy.

* Plan and execute all menus, meal preparation, and events, while assisting staff with both back-of-house and front-of-house operations as needed.

* Maintain inventory control of food, beverages, supplies, and equipment.

* Ensure that all food is prepared, stored, and served in accordance with company standards and state and/or local health code requirements.

* Understand and maintain monthly and annual budgets for the culinary services department, including preparing appropriate written documentation of monthly food, supplies, and labor spending.

* Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.

* Ensure resident and family member satisfaction is maintained.

* Responsible for planning, preparing, and executing special events and themed meals.

* Maintain the highest standards of cleanliness by adhering to federal, state, and local health codes and guidelines during the preparation, handling, and serving of food.

* Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment to ensure optimal hygiene and functionality.

* Perform all other related duties as assigned.

Skills Needed:

Communication/Interpersonal:

* Practical oral and written communication skills appropriate to the audience's needs.

* Ability to develop and deliver effective presentations live via online or virtual mediums.

* Excellent collaboration and team-building skills.

* Practical conflict management skills.

* Ability to effectively build relationships with customers, executive management, and other stakeholders through positive interaction, problem identification, and resolution.

Decision Making/Organization Skills:

* Demonstrates a high level of accuracy, even under pressure.

* Excellent organizational skills.

* Ability to perform work independently with minimal supervision.

* Ability to exercise sound judgment and make decisions based on accurate and timely analysis.

Productivity:

* Demonstrated time management and priority-setting skills.

* Ability to simultaneously handle multiple priorities.

* Ability to work in a fast-paced, dynamic environment.

* Ability to prioritize responsibilities and organize workload to ensure that timeframes are met and the work is completed within deadlines.

* Demonstrated ability to define, develop, and analyze performance measures and metrics; exercise sound judgment and make decisions based on accurate and timely analysis.

Project Management:

* Demonstrated project management skills.

* Demonstrated planning and project oversight/management skills.

* Demonstrated skills in project plan design and implementation, directing projects, coordinating the work of operational teams, and managing project budgets.

* Effectively manages project deadlines and escalates issues as appropriate.

Education:

Essential/Preferred

Type

Specialization

Equivalent Experience instead of Education

Essential

Bachelor's Degree

Culinary Arts, Hospitality, or Business

Preferred

Master's Degree

Culinary Arts, Food Service Management, Hospitality Management, or similar






Experience:

Essential

7 years

Food service experience as a cook

Lead cook/ chef with knowledge of food safety, sanitation, proper storage, and handling procedures.

Preferred

10 years





Certification:

Essential

Certification

California Food Handler

Preferred

Certification

California Food Handler Manager (e.g., ServSafe Manager)




Physical Requirements:

The physical demands described here are those an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions:

* Must be able to remain stationary 20% of the time.

* Must be able to lift or carry items:

* Seldom: 51-100 pounds

* Occasionally: 51-100 pounds

* Frequently: 26-50 pounds

* Constantly: 11-25 pounds

* Must occasionally ascend or descend stairs to provide essential services.

* Must effectively communicate information and ideas so that others clearly understand the exchanged information.

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate's knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.

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