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Entry Level Chef Jobs in Oxnard, CA (NOW HIRING)

OLS HOTELS

RUNNER - MAR MONTE HOTEL

Santa Barbara, CA · On-site

$16.50/hr

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Experience as a Food Expeditor or similar entry-level role in a restaurant * Understanding of ...

The Party Staff

Ventura - Cooks and Prep-Cooks

Ventura, CA · On-site

$15.25 - $19.25/hr

... . Entry-level, intermediate, or experienced cooks welcome! What you'll do: * Prep and cook for special events * Work collaboratively with the Chef * Maintain a clean and organized workspace The Party ...

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All JobsChef JobsEntry Level Chef JobsEntry Level Chef Jobs in Oxnard, CA

Entry Level Chef information

See Oxnard, CA salary details

$10

$26

$47

How much do entry level chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for entry level chef in Oxnard, CA is $26.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $32.84 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating enthusiasm, and obtaining relevant certifications like food safety can improve your chances; some employers also value a willingness to learn and adaptability.

What are the most commonly searched types of Chef jobs in Oxnard, CA?

The most popular types of Chef jobs in Oxnard, CA are:

What cities near Oxnard, CA are hiring for Entry Level Chef jobs?

Cities near Oxnard, CA with the most Entry Level Chef job openings:

Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Oxnard, CA as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,246 per year, or $26.1 per hour.

Prep Cook I (Entry-Level)-Grab & Go-Aloft Hotel San Francisco Airport

Aloft San Francisco Airport

Moorpark, CA • On-site

$27.37/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Property Description
Aloft San Francisco Airport is a vibrant and modern hotel located conveniently near the San Francisco International Airport. As a potential job applicant, you will be joining a dynamic team dedicated to providing exceptional guest experiences. The hotel boasts contemporary design, cutting-edge technology, and a fun, energetic atmosphere. As a part of the Aloft team, you will have the opportunity to engage with diverse guests from all over the world and work in a fast-paced, customer-focused environment. With a range of roles available, including front desk, housekeeping, food and beverage, and more, Aloft San Francisco Airport offers exciting opportunities for career growth and development. Join us in delivering exceptional hospitality and become a part of our enthusiastic team at Aloft San Francisco Airport!
Overview
Are you a culinary enthusiast looking to kick-start your career in a vibrant and fast-paced environment? Look no further! Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a strong desire to learn and grow in the culinary world. Bring your high energy, enthusiasm, and dedication to excellence, and embark on a rewarding culinary journey with us.
Key Responsibilities:
  • Assist in food preparation and cooking under the guidance of experienced chefs
  • Follow recipes and ensure adherence to quality and presentation standards
  • Maintain a clean and organized kitchen workspace
  • Assist in receiving and storing food supplies
  • Learn and develop essential culinary techniques and skills
  • Collaborate with the culinary team to ensure smooth operations
  • Embrace a culture of teamwork and continuous improvement
  • Display a positive attitude and willingness to take on new challenges

Don't miss out on this incredible opportunity to launch your culinary career. Apply now and let your passion for food and dedication shine as an Entry Level Cook. Join our team and become part of a culinary journey filled with growth and success!
Qualifications
  • High school diploma or equivalent; culinary education or training is a plus
  • Passion for food and eagerness to learn and grow in the culinary field
  • Ability to work in a fast-paced, high-pressure environment
  • Basic knowledge of food safety and sanitation practices
  • Excellent communication and teamwork skills
  • Attention to detail and ability to follow instructions
  • Flexibility to work various shifts, including evenings and weekends
  • Enthusiasm and a positive attitude towards learning and development

Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range
USD $27.37 - USD $27.37 /Hr.

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