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Entry Level Chef Jobs in Oxnard, CA (NOW HIRING)

OLS HOTELS

RUNNER - MAR MONTE HOTEL

Santa Barbara, CA · On-site

$16.50/hr

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Experience as a Food Expeditor or similar entry-level role in a restaurant * Understanding of ...

The Party Staff

Ventura - Cooks and Prep-Cooks

Ventura, CA

$15.25 - $19.25/hr

... . Entry-level, intermediate, or experienced cooks welcome! What you'll do: * Prep and cook for special events * Work collaboratively with the Chef * Maintain a clean and organized workspace The Party ...

Sysco

Sales Consultant - Ventura / Oxnard

Ventura, CA · On-site

$48K - $81K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Whole Foods Market

Buyer

Malibu, CA

$18.50 - $30.20/hr

Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship with vendors. * Works with Team Leader or Assistant Team Leader(s) to ...

Urban Plates

Line - Jr. Sous

Thousand Oaks, CA · On-site

$17.90 - $21.51/hr

The Jr. Sous position is an entry level leadership development position for Team Members seeking to ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

Soho House & Co.

Server - Little Beach House

Malibu, CA · On-site

Maintain communication and advise Management and Executive Chef on any allergies or potential red ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...

All JobsChef JobsEntry Level Chef JobsEntry Level Chef Jobs in Oxnard, CA

Entry Level Chef information

See Oxnard, CA salary details

$10

$26

$47

How much do entry level chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for entry level chef in Oxnard, CA is $26.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $32.84 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How much do entry level chefs earn?

Entry level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower in smaller or less upscale venues and can increase with skills, certifications, and experience in the kitchen environment.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating a willingness to learn, and obtaining relevant certifications like food safety can improve your chances; some employers also value a positive attitude and reliability over experience.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the most commonly searched types of Chef jobs in Oxnard, CA?

The most popular types of Chef jobs in Oxnard, CA are:

What cities near Oxnard, CA are hiring for Entry Level Chef jobs?

Cities near Oxnard, CA with the most Entry Level Chef job openings:

Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Oxnard, CA as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,246 per year, or $26.1 per hour.

RUNNER - MAR MONTE HOTEL

Springboard Hospitality

Santa Barbara, CA

$16.50/hr

Full-time

Re-posted 10 days ago

Job description

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately
  • Act as the contact point between Front of the House and Back of the House staff
  • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
  • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
  • Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
  • Ensure food is served in accordance with safety standards (e.g. proper temperature)
  • Check in with customers and take additional orders or refill water, as needed
  • Remove dirty dishes and utensils
  • Answer guests’ questions about ingredients and menu items
  • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
Requirements and skills
  • Experience as a Food Expeditor or similar entry-level role in a restaurant
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Availability to work various shifts, including weekends
  • Multi-tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment

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