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Live In Chef Jobs in Arizona (NOW HIRING)

Executive Chef

Scottsdale, AZ · On-site

$90K - $95K/yr

Our General Managers and management teams, Executive Chefs, and Banquet Sales Managers are the best ... in the United States brought great tradition, great recipes and great fun with them. So, we live it ...

Your Job Koch Engineered Solutions is seeking an IT Architect to bridge the gap between business ... Participate in architecture and technology advisory forums, advocating for customer and business ...

Come join LSG Sky Chefs , a global leader in airline catering and onboard services for over 75 ... Must live in Phoenix, AZ 85040 before starting (Required) Work Location * On-site / In person

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Live In Chef information

See Arizona salary details

$9

$22

$41

How much do live in chef jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for live in chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Arizona? The most popular types of Chef jobs in Arizona are:
What are popular job titles related to Live In Chef jobs in Arizona? For Live In Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Arizona look for? The top searched job categories for Live In Chef jobs in Arizona are:
What cities in Arizona are hiring for Live In Chef jobs? Cities in Arizona with the most Live In Chef job openings:
Executive Chef

$90K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 6 days ago


Maggiano's Little Italy rating

6.6

Company rating: 6.6 out of 10

Based on 19 frontline employees who took The Breakroom Quiz


Job description

Description
To Work At Maggianoâ€'s You Have To Love People â€" And Liking Sinatra Doesnâ€'t Hurt! Do you think fast and act fast? Do you have high standards? Does hearing “party of 200†get you weak in the knees? Then we should talk! Check out this job, and learn a little about us while youâ€'re at it. Our General Managers and management teams, Executive Chefs, and Banquet Sales Managers are the best in the biz.
They coach and lead their teams, delight our Guests, and drive the business forward. Mind you…this ainâ€'t easy work, especially in a 15,000+ square foot restaurant like ours. Itâ€'s a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know youâ€"thereâ€'s just a lot going on. Multi-taskers with an ear for priceless feedback and a knack for inspiring their teams to deliver an amazing Guest experienceâ€"thatâ€'s our idea of management.
Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso
Thereâ€'s nothing better than enjoying life to the fullest, and every now and again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Momâ€'s Lasagna! So whatâ€'s in it for you? Weâ€'re glad you asked â€"
  • Highly competitive salary positioned at the top 25 percent of the industry
  • Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits
  • Obtainable quarterly bonuses with an annual potential up to 175 percent of plan
  • Flexible Spending Plans and Tuition assistance
  • Market Leading 401(k) Savings Plans with company match
  • Managing Partner Program for top performing GMs
  • Long Term Incentive Program: With its potential for rich annual payouts and a lucrative kicker at the end of three years, the LTIP is a bonus program on steroids!
  • The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs
  • Annual Restricted Stock Grants, based on eligibility
  • Health Club/Fitness reimbursement
  • Dining discounts at Brinker owned brands
Weâ€'re The Original Originator
Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of “casual dining†. And he knew an original when he found it. Guests in Chicago knew Maggianoâ€'s Little Italy was special when we opened our doors in 1991 on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggianoâ€'s is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.
Maggianoâ€'s Is Authentic. Just Like The People Who Work Here.
From the photos on the wall to the pasta in the kitchen to the people that surround us: everything at Maggianoâ€'s is authentic. Those Italian families that left their homeland for a life in the United States brought great tradition, great recipes and great fun with them. So, we live it up and make a meal at our place easy on everyone. We all work hard here and we all play our partâ€"just like those fancy orchestras that make Darth Vader sound cool. We just skip the stuffed shirts.
Working With Us Comes With An Extra Helping Of Helping Out
Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. Weâ€'ve seen our fair share of weddings, bar mitzvahs, birthdays and baby showers. Thereâ€'s nothing better than helping create lasting memories in our restaurants and in our community. Itâ€'s one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you… now! Go ahead, hit the button. Apply Now!
To view full job description CLICK HERE !
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.

What Maggiano's Little Italy employees say

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About Maggiano's Little Italy

Sourced by ZipRecruiter

Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

Year founded

1991