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Live In Chef Jobs in Phoenix, AZ (NOW HIRING)

Mastro's Ocean Club

Sous Chef

Scottsdale, AZ · On-site

$75K - $85K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

Mastro's Ocean Club

Sous Chef

Scottsdale, AZ · On-site

$75K - $85K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

ASM Global

Regional Chef | Live Nation West

Phoenix, AZ · Remote

$105/hr

LEGENDS GLOBAL Legends Global is the premier partnertothe world's greatest live events, venues, and ... The Regional Chef will ensure food quality, presentation,processesand sanitation, in addition ...

Troon

Executive Chef | Glenrosa

Tempe, AZ

$68K - $94K/yr

We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ... A rotating seasonal menu rooted in Sonoran flavors * Live-fire and wood-fire feature programming

Troon Golf

Executive Chef | Glenrosa

Tempe, AZ · On-site

$68K - $94K/yr

We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ... A rotating seasonal menu rooted in Sonoran flavors * Live-fire and wood-fire feature programming

Patrice & Associates - Pinehurst, TX

Be Seen First

Sous Chef - Fine Dining

Gilbert, AZ · On-site

$65K - $80K/yr

Execute all paperwork associated with Chef position. * Learn and be able to execute all kitchen ... In our Partnerships you will see that we live by our Core values addressing Respect, Excellence ...

Koch Industries

Metrology Technician

Phoenix, AZ · On-site

Maintain calibration and traceability records in compliance with ISO 9001 / AS9100 and prepare for ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

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Live In Chef information

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How much do live in chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for live in chef in Phoenix, AZ is $24.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Phoenix, AZ?

The most popular types of Chef jobs in Phoenix, AZ are:

What are popular job titles related to Live In Chef jobs in Phoenix, AZ?

For Live In Chef jobs in Phoenix, AZ, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Phoenix, AZ look for?

The top searched job categories for Live In Chef jobs in Phoenix, AZ are:

What cities near Phoenix, AZ are hiring for Live In Chef jobs?

Cities near Phoenix, AZ with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Phoenix, AZ as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, and 4% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $50,484 per year, or $24.3 per hour.

Sous Chef

Mastro's Ocean Club

Scottsdale, AZ • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Overview
Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
 
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE


Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.

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