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Live In Chef Jobs in Tucson, AZ (NOW HIRING)

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... We do this because we believe in the power of the individual to create balance and live their best.

Hyatt Hotels Corporation

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... We do this because we believe in the power of the individual to create balance and live their best.

La Posada

Cook Lead - Full Time

Green Valley, AZ · On-site

$15.50 - $20/hr

Mileage incentive program if you live over 15 miles away * Beautiful campus with free on-site ... Chef's in training lead cooks with new menu rollouts, production lists, inventory control and ...

Tucson Assisted Living Retreat

Be Seen First

Certified Caregiver Evening Shift and day shift

Tucson, AZ · On-site

$19 - $21/hr

Chef-prepared meals and active community life * Positive, team-based environment Your Role You'll ... Experience in assisted living or memory care preferred. * A calm, dependable presence--especially ...

New

Varsity Tutors

Microbiology Tutor

Tucson, AZ · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

Eurest

PREP COOK (FULL TIME)

Green Valley, AZ · On-site

$19/hr

Prepares food and serves customers in accordance with applicable federal, state and local standards ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Tucson, AZ · On-site

$16.80/hr

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... Provides service in all retail areas, including cashiering and line serving. * Cashiers according ...

Compass Group

PREP COOK

Green Valley, AZ · On-site

$19/hr

Prepares food and serves customers in accordance with applicable federal, state and local standards ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Loews Hotels

Cook I - Banquets (Full Time)

Tucson, AZ · On-site

$17 - $21.25/hr

The Banquet Cook I works closely with the Banquet Chef and kitchen team to execute menus for ... and walk-in coolers. * Assist with buffet setup, plating, carving stations, or live cooking ...

Compass Group

PREP COOK (FULL TIME)

Green Valley, AZ · On-site

$19/hr

Prepares food and serves customers in accordance with applicable federal, state and local standards ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Loews Hotels & Co

Cook I - Banquets (Full Time)

Tucson, AZ · On-site

$17 - $21.25/hr

The Banquet Cook I works closely with the Banquet Chef and kitchen team to execute menus for ... and walk-in coolers. * Assist with buffet setup, plating, carving stations, or live cooking ...

Compass Group

PREP COOK (FULL TIME)

Green Valley, AZ · On-site

$19/hr

Prepares food and serves customers in accordance with applicable federal, state and local standards ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Eurest

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Tucson, AZ · On-site

$16.80/hr

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... Provides service in all retail areas, including cashiering and line serving. * Cashiers according ...

All JobsLive In Chef JobsLive In Chef Jobs in Tucson, AZ

Live In Chef information

See Tucson, AZ salary details

$9

$22

$40

How much do live in chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for live in chef in Tucson, AZ is $22.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $27.74 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Tucson, AZ? The most popular types of Chef jobs in Tucson, AZ are:
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Live In Chef jobs near you

Executive Chef

Miraval Arizona Resort and Spa

Tucson, AZ • On-site

$67K - $93K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

Executive Chef
Summary
The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination, authenticity, and meaning to wellness. Each day we work to bring out the best in all we do, not for the world to take notice, but for our guests and colleagues to take comfort in. We do this because we believe in the power of the individual to create balance and live their best. We do this because we are Miraval.
At Hyatt, we care for people so they can be their best.
The Executive Chef is the culinary leader for Miraval Arizona Resort & Spa and is responsible for the strategic leadership, innovation, and execution of all culinary operations. Reporting to the General Manager and partnering closely with the Assistant Director of Operations - Food & Beverage, this role leads a talented culinary team in delivering exceptional dining experiences that embody Miraval's philosophy of Conscious Nourishment in the Pursuit of Wellbeing.
Beyond operational excellence, the Executive Chef serves as a steward of Miraval's culinary philosophy, ensuring that every menu, experience, and interaction reflects the resort's commitment to wellness, mindfulness, sustainability, and discovery.
The Executive Chef also provides leadership for Miraval's signature Teaching Kitchen and culinary education programming, helping guests deepen their understanding of nutrition, cooking techniques, and the role food plays in creating a balanced life.
Our Culinary Philosophy
Conscious Nourishment in the Pursuit of Wellbeing
Our Vision
To curate the most mindful culinary journeys for every guest by expanding their sense of wonder through unique nutrition, culinary, and cultivation experiences.
Our Mission
To empower every guest with tools, inspiration, education, and philosophies that support creating a life in balance through meaningful culinary experiences and discovery.
Essential Functions
Culinary Leadership
  • Provide strategic leadership for all culinary operations including restaurants, in-room dining, banquets, wellness programming, special events, and the Teaching Kitchen.
  • Develop seasonal menus that celebrate wellness, flavor, sustainability, and locally inspired ingredients while supporting Miraval's nutritional philosophy.
  • Lead culinary innovation while ensuring consistency, quality, presentation, and execution across all dining experiences.
  • Champion continuous improvement and cultivate a culture of creativity and excellence throughout the culinary team.

Teaching Kitchen & Wellness Programming
  • Lead the vision and execution of Miraval's Teaching Kitchen experience as a signature component of the guest journey.
  • Collaborate with Nutritionists, Experience Guides, and Resort Leadership to develop engaging culinary education, demonstrations, workshops, and interactive guest programming.
  • Ensure nutrition education is approachable, inspiring, and aligned with Miraval's wellness philosophy.
  • Foster meaningful guest engagement through culinary storytelling, education, and hands-on experiences that empower guests beyond their stay.

Leadership & Talent Development
  • Recruit, mentor, coach, and develop culinary leaders and colleagues while fostering an inclusive, respectful, and high-performing kitchen culture.
  • Build leadership bench strength through succession planning and professional development.
  • Conduct performance evaluations, coaching conversations, recognition, and corrective action consistent with Hyatt policies.
  • Promote collaboration, accountability, and continuous learning throughout the culinary organization.

Financial & Operational Leadership
  • Develop and manage annual culinary budgets and operating plans.
  • Monitor food cost, labor productivity, purchasing, inventory, forecasting, and overall financial performance.
  • Identify opportunities to improve efficiency while maintaining exceptional quality and guest satisfaction.
  • Partner with Procurement and local vendors to source high-quality, sustainable ingredients whenever possible.

Partnership & Collaboration
  • Partner closely with the Assistant Director of Operations - Food & Beverage to deliver a seamless guest experience through strong front and back-of-house collaboration.
  • Work collaboratively with Spa, Programming, Engineering, Finance, Sales, and other resort departments to support resort initiatives and guest experiences.
  • Participate as a member of the resort leadership team, contributing to strategic planning and organizational success.

Guest Experience
  • Create memorable culinary experiences that inspire guests to explore wellness through food.
  • Engage with guests throughout the resort, participating in culinary demonstrations, special events, classes, and educational experiences.
  • Resolve guest concerns professionally while identifying opportunities for continuous improvement.
  • Ensure culinary offerings consistently reflect the luxury service expectations of Miraval and Hyatt.

Food Safety & Compliance
  • Maintain the highest standards of food quality, sanitation, safety, and cleanliness.
  • Ensure compliance with all health department regulations, HACCP guidelines, ServSafe standards, and Hyatt operating procedures.
  • Conduct regular quality assurance reviews and operational walkthroughs.

Benefits
We offer excellent benefits:
  • Complimentary room nights*
  • Unlimited discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental and Vision Insurance on 30 th day of employment*
  • 401K with company match*
  • Generous Paid Time Off policy*
  • Paid sick time
  • Paid Family Bonding Time and Adoption Assistance*
  • Tuition & Wellbeing Reimbursement*
  • Free colleague meals during shift
  • Employee Stock Purchase Plan*
  • Access to resort facilities including spa services, programs, hiking trails and gym

* Exact benefit package is contingent on status

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