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Weekend Chef Jobs in Tucson, AZ (NOW HIRING)

VENTANA CANYON ALLIANCE LLC

Sous Chef

Tucson, AZ · On-site

$43K - $58K/yr

SUMMARY The Sous Chef partners with the Executive Chef to oversee the daily operation of the ... Must be available to work evenings, weekends, holidays, and special events as business needs ...

VENTANA CANYON ALLIANCE LLC

Sous Chef

Tucson, AZ

$43K - $58K/yr

SUMMARY The Sous Chef partners with the Executive Chef to oversee the daily operation of the ... Must be available to work evenings, weekends, holidays, and special events as business needs ...

Splendido

Assistant Pastry Chef

Tucson, AZ

Weekend, weeknight, and holiday availability required. ESSENTIAL FUNCTIONS * Lead & Support: Assist Pastry Chef and oversee Baker operations. * Bake with Excellence: Craft top-tier pastries, breads ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination ...

Tanque Verde Ranch

Executive Sous Chef

Tucson, AZ · On-site

$60K - $75K/yr

The Executive Sous Chef's primary responsibility is, under the direction of the Executive Chef, to manage the culinary establishment of the property including overall organization, sanitation, safety ...

Hyatt Hotels Corporation

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination ...

Splendido

Assistant Pastry Chef

Tucson, AZ · On-site

Weekend, weeknight, and holiday availability required. ESSENTIAL FUNCTIONS * Lead & Support: Assist Pastry Chef and oversee Baker operations. * Bake with Excellence: Craft top-tier pastries, breads ...

Loews Hotels & Co

Banquet Sous Chef

Tucson, AZ · On-site

$47K - $63K/yr

A passionate and detail-oriented Sous Chef, Banquets who thrives in a fast-paced, high-volume culinary environment. You'll be instrumental in crafting unforgettable dining experiences for our guests ...

Loews Hotels

Banquet Sous Chef

Tucson, AZ

$47K - $63K/yr

A passionate and detail-oriented Sous Chef, Banquets who thrives in a fast-paced, high-volume culinary environment. You'll be instrumental in crafting unforgettable dining experiences for our guests ...

Loews Ventana Canyon Resort

Banquet Sous Chef

Tucson, AZ · On-site

$43K - $58K/yr

A passionate and detail-oriented Sous Chef, Banquets who thrives in a fast-paced, high-volume culinary environment. You'll be instrumental in crafting unforgettable dining experiences for our guests ...

Canyon Ranch

Executive Chef

Tucson, AZ

$69K - $96K/yr

We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it's an opportunity to shape an ...

Canyon Ranch

Executive Chef

Tucson, AZ · On-site

$69K - $96K/yr

We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it's an opportunity to shape an ...

Saddlebrooke Two

Executive Chef

Tucson, AZ

$61K - $84K/yr

The chef is also required to hire, train and supervise the kitchen staff; and work with the Banquets team to plan and implement banquet functions. The chef is also responsible for maintaining up to ...

Dividend Restaurant Group

Pantry Chef - SSH

Tucson, AZ · On-site

$15.25 - $18.25/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Canyon Ranch

Executive Chef

Tucson, AZ

$69K - $96K/yr

We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it's an opportunity to shape an ...

SaddleBrooke TWO

Executive Chef

Tucson, AZ · On-site

$75K - $90K/yr

The chef is also required to hire, train and supervise the kitchen staff; and work with the Banquets team to plan and implement banquet functions. The chef is also responsible for maintaining up to ...

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Weekend Chef information

See Tucson, AZ salary details

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How much do weekend chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend chef in Tucson, AZ is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.33 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Tucson, AZ?

The most popular types of Chef jobs in Tucson, AZ are:

What are popular job titles related to Weekend Chef jobs in Tucson, AZ?

For Weekend Chef jobs in Tucson, AZ, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Tucson, AZ look for?

The top searched job categories for Weekend Chef jobs in Tucson, AZ are:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Tucson, AZ as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 26% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $48,432 per year, or $23.3 per hour.

Sous Chef

VENTANA CANYON ALLIANCE LLC

Tucson, AZ • On-site

$43K - $58K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

SUMMARY
The Sous Chef partners with the Executive Chef to oversee the daily operation of the kitchen, ensuring exceptional food quality, consistency, and efficient execution across all culinary operations. This position provides leadership to the culinary team, contributes to menu development, maintains operational standards, and supports both daily dining service and banquet events while fostering a culture of teamwork, professionalism, and continuous improvement.
Duties /Responsibilities
  • Assist the Executive Chef in managing the daily operation of the kitchen and assume leadership in their absence.
  • Contribute to menu development, recipe standardization, seasonal features, and continuous improvement of culinary offerings.
  • Develop and maintain kitchen procedures that promote consistency, food safety, organization, and operational efficiency.
  • Coordinate production for daily service, banquets, and special events to ensure timely execution and high-quality presentation.
  • Assist with purchasing, inventory control, product rotation, scheduling, and cost management to support financial goals.
  • Ensure compliance with all sanitation, food safety, and workplace safety standards.
  • Maintain kitchen equipment, organization, and cleanliness while identifying maintenance or operational needs.

Team Management:
  • Supervise and support culinary staff during food preparation and service to ensure quality, consistency, and efficient execution.
  • Coach, train, and mentor culinary staff while promoting accountability, teamwork, and professional growth.
  • Ability to provide clear instructions to other members of the kitchen staff.
  • Capable of working in a fast-paced, production environment.
  • Perform other duties as assigned by the Executive Chef.

  • Three or more years of progressive culinary leadership experience in a private club, hotel, resort, or upscale restaurant.
  • Demonstrated ability to lead kitchen operations in a fast-paced environment while maintaining high culinary standards.
  • Experience with menu planning, recipe development, inventory management, and banquet production.
  • Strong organizational, communication, and leadership skills with the ability to coach and develop employees.
  • Working knowledge of food costing, purchasing, sanitation regulations, and safe food handling practices.
  • ServSafe Manager Certification or the ability to obtain certification within a designated timeframe.
  • Must be able to pass a background check.
  • Must be 18 years of age.

Physical Requirements:
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to work in varying kitchen temperatures.
  • Ability to bend, reach, twist, and work safely around hot equipment and commercial kitchen machinery.
  • Hazardous Materials/Noise: The noise level in the workplace is usually loud. Frequent exposure to fumes, odors, and gases. Occasional exposure to dust, mist, and poor ventilation. Constant exposure to potential mechanical, electrical, burns and radiant energy hazards. Frequent exposure to toxic, caustic chemical hazards.

Schedule: Must be available to work evenings, weekends, holidays, and special events as business needs dictate.
Compensation and Benefits:
  • Competitive salary based on experience.
  • Bonus eligibility based on performance.
  • Comprehensive benefits packages include medical, dental, vision, paid time off, retirement plan, and employee golf privileges.

Ventana Canyon is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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