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Part Time Chef Jobs in Tucson, AZ (NOW HIRING)

PF Changs

Line Cook

Tucson, AZ

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Tucson, AZ · On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Tucson, AZ · On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

The Party Staff

Tucson - Cooks & Prep Cooks

Tucson, AZ

$17 - $20/hr

... Part-Time | On-Call | Non-Exempt Position Overview The Party Staff is seeking experienced Line ... Collaborate effectively with chefs, kitchen leadership, and BOH teams Qualifications * Minimum 1 ...

Dominicks Real Italian

Be Seen First

Line Cook

Tucson, AZ

$15 - $18.75/hr

Prep Part time and full time available. Duties: * Lead the other line cooks * Make sure all tasks are getting completed * Work with head chef with featured menu * Learn all aspects of the kitchen

Dominicks Real Italian

Be Seen First

Line Cook

Tucson, AZ

$15 - $18.75/hr

Prep Part time and full time available. Duties: * Lead the other line cooks * Make sure all tasks are getting completed * Work with head chef with featured menu * Learn all aspects of the kitchen

Troon

Prep Cook

Tucson, AZ

$13.75 - $17.25/hr

... a part-time Prep Cook! We are seeking a driven individual who is eager to learn, contribute, and ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

(unknown company)

Cook I - PT (20 hours weekly)

Tucson, AZ · On-site

$12 - $16/hr

Seeking a part-time Cook I to support our Cafeteria department at Houghton Hospital, located on ... Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address ...

Troon Golf

Prep Cook

Tucson, AZ · On-site

$13.75 - $17.25/hr

... a part-time Prep Cook! We are seeking a driven individual who is eager to learn, contribute, and ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Villa Peru Restaurant

Bartender

Tucson, AZ · On-site

$12 - $15/hr

Enjoy a flexible part-time schedule that supports your personal commitments Key Responsibilities ... The Chef's Walter & Frida are affectionately known as Papa & Mama. Their daughter Frida Hunt ...

Bashas'

100 - Bashas' Cashier - Camp Lowell & Swan

Tucson, AZ · On-site

$11 - $15.25/hr

You may be asked to accept a part-time position if that is the only position available * Rehires ... Chef's Entrees. Bashas' was established in 1932 and since then has given more than $100 million ...

The Mobile Bistro Llc

Catering Cook / Driver

Tucson, AZ · On-site

$17 - $20/hr

Employment Opportunity: Part-Time Catering Cook / DriverDo you enjoy cooking, working at unique ... Work closely with chefs, banquet captains, servers, and event staff to ensure successful events

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Part Time Chef information

See Tucson, AZ salary details

$8

$21

$38

How much do part time chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for part time chef in Tucson, AZ is $21.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $26.63 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Tucson, AZ?

The most popular types of Chef jobs in Tucson, AZ are:

What are popular job titles related to Part Time Chef jobs in Tucson, AZ?

For Part Time Chef jobs in Tucson, AZ, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Tucson, AZ look for?

The top searched job categories for Part Time Chef jobs in Tucson, AZ are:

What cities near Tucson, AZ are hiring for Part Time Chef jobs?

Cities near Tucson, AZ with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Tucson, AZ as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,038 per year, or $21.2 per hour.

122 - AJ's Fine Foods Sushi Chef - Skyline & Campbell

Tucson, AZ • On-site

Bashas'
Food and Beverage Stores • 5 - 10K employees

5.8

Company rating: 5.8 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

75th of 123 rated grocery stores

Paid breaks

Recommended by parents

Respectful managers

Learn more about Bashas'external

Part-time

Medical, Dental, Vision, Retirement

Posted 20 days ago

Job description

Position Purpose: The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities: A Sushi Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Sushi Chef's responsibilities include:

  • Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department.
  • Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ's quality standards.
  • Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi.
  • Ensure compliance with heath department and weights and measures requirements.
  • Maintain open communication with all members of the meat department.
  • Maintain a high degree of cleanliness throughout preparation area.
  • Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM.
  • All other related duties as assigned 

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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