Koch & Co.
Koch & Co.

60 Koch Jobs Hiring Near You

Saison is an open wood fire restaurant emphasizing the bounty of California's evolving terroir under the leadership and vision of James Beard Awards Finalist, Executive Chef & Co-Owner Richard Lee.

Saison is an open wood fire restaurant emphasizing the bounty of California's evolving terroir under the leadership and vision of James Beard Awards Finalist, Executive Chef & Co-Owner Richard Lee.

Sous Chef at Armor Brewing Co

Allen, TX

$46K - $62K/yr

We are currently seeking a skilled and dedicated Sous Chef to join our dynamic team at Armor Brewing Co. As a Sous Chef, you will play a crucial role in assisting the Executive Chef in managing all ...

Chef de Cuisine

San Francisco, CA · On-site

$120K - $140K/yr

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional ...

Sous Chef

Omaha, GA · On-site

$44K - $59K/yr

Bradley Co.! We're excited you're here. Our application system is intuitive and easy to use, and we ... Job Summary Assists the Executive Chef in daily operations of the kitchen, to include inventory ...

Sous Chef

Omaha, GA · On-site

$44K - $59K/yr

Bradley Co.! We're excited you're here. Our application system is intuitive and easy to use, and we ... Job Summary Assists the Executive Chef in daily operations of the kitchen, to include inventory ...

Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Support the Executive Chef with proposal development, creative menu concepts, food cost control ...

Sous Chef - Lowland

Charleston, SC · On-site

$46K - $63K/yr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... About the Role The Sous Chef is a key leader within the Lowland culinary team, supporting the ...

Aspen CO Salary: $65k-$75k Benefits: M/D/V, PTO, Bonus High End Steakhouse looking to hire an experienced Sous Chef. Qualifications: • 3+ years of kitchen management experience at high volume and ...

Sushi Sous Chef - Hiroki San

Detroit, MI

$49K - $66K/yr

Sushi Sous Chef Hiroki-San | Detroit, MI Hiroki-San is seeking a skilled and passionate Sushi Sous ... Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ...

Sous Chef - Lowland

Charleston, SC · On-site

$46K - $63K/yr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... About the Role The Sous Chef is a key leader within the Lowland culinary team, supporting the ...

Sous Chef

Omaha, NE

$47K - $64K/yr

UPSTREAM BREWING CO. Sous Chef Omaha, Nebraska | Full-Time | BOH Leadership About Upstream Brewing Co. Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft ...

Sous Chef - Quince & Co. Location: San Francisco, CA Job Type: Full-Time Compensation: $90,000-$95,000 annually + comprehensive benefits About Quince & Co. Quince & Co. is home to some of San ...

Sous Chef - Quince & Co. Location: San Francisco, CA Job Type: Full-Time Compensation: $90,000-$95,000 annually + comprehensive benefits About Quince & Co. Quince & Co. is home to some of San ...

Events-Centric Sous Chef

Des Plaines, IL · On-site

$80K - $100K/yr

Events-Centric Sous Chef About the Position We're seeking a dynamic Events-Centric Sous Chef, who ... About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ...

Sous Chef

Des Plaines, IL · On-site

$65K - $75K/yr

... Chef in Des Plaines, IL ... About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ...

Sous Chef

Boston, MA

$54K - $73K/yr

Atlantic Fish Co - Boston, MA Atlantic Fish Co has been a landmark of fresh seafood in Boston since ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

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School Nutrition Chef / Co-Manager

Addison Northwest School District

Vergennes, VT • On-site

Full-time

Posted 10 days ago


Job description

The Addison Northwest School District (ANWSD) is seeking a Chef/Co-Manager to join our dedicated School Nutrition team at the middle/high school level. We're looking for a passionate and motivated individual who enjoys working in a fast-paced, energetic environment and takes pride in preparing high-quality, nutritious meals for students. The ideal candidate will have strong culinary, organizational and communication skills, promote teamwork, and share our commitment to supporting student wellness and local Farm to School initiatives. KEY RESPONSIBILITIES:
  • Plan and prepare meals from scratch, including cooking and baking
  • Oversee daily kitchen operations, including line service, cashiering, inventory, and ordering
  • Maintain food safety and sanitation standards
  • Foster a positive, collaborative work environment
  • Supervise kitchen staff
  • Plan and execute catering activities
  • Engage in continuous learning within the School Nutrition program