Koch & Co.
Koch & Co.

60 Koch Sales Jobs Hiring Near You

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Atlantic Fish Co - Boston, MA Atlantic Fish Co has been a landmark of fresh seafood in Boston since ... The Sous Chef builds sales and profits through their behavior, delivering on promises to our team ...

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Atlantic Fish Co - Boston, MA Atlantic Fish Co has been a landmark of fresh seafood in Boston since ... The Sous Chef builds sales and profits through their behavior, delivering on promises to our team ...

Sales Chef Department/Agency: Affinity Group Canada Region: Alberta Territory: Calgary Reports To ... Co-ordination and set-up at industry and distributor food shows. * Support Affinity Group sales ...

Sales Chef Department/Agency: Affinity Group Canada Region: Alberta Territory: Calgary Reports To ... Co-ordination and set-up at industry and distributor food shows. * Support Affinity Group sales ...

Directs and coordinates all co-workers engaged in preparing and cooking food for guests and co ... Able to place food orders in accordance with business needs and forecasted sales. * Assist ...

Directs and coordinates all co-workers engaged in preparing and cooking food for guests and co ... Able to place food orders in accordance with business needs and forecasted sales. * Assist ...

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Maintains contact and relationships with distributor sales representatives in absence of Executive ... co-workers and supervisors. * Assists with catering and preparing food for a variety of events ...

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$50K - $68K/yr

... sales, profits and expenses are met. Responsible for the daily ordering, receiving, and proper ... Co. policies and procedures. * Train, coach, and develop culinary associates, interns, and ...

Executive Chef/Chef

Costa Mesa, CA

$75K - $104K/yr

... sales over $18M) * High school graduate. * Culinary training. * Ability to analyze financial ... Ability to communicate verbal and written English with Guests, management and co-workers. * Ability ...

Non-exempt, Grade 8 City Market Co-Op is seeking a Sous Chef to play an active role in the Prepared ... Comply with established City Market procedures and practices regarding operations, sales, safety ...

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Night Saute & Grill Line Cook

The Eastburn Public House

Portland, OR • On-site

$17 - $23/hr

Full-time

Re-posted 19 days ago


Job description

EASTBURN PUBLIC HOUSE in Portland is seeking a motivated and positive Night Line Cook to complete our team.

We have 2 positions both between 2:30pm and 11:30pm night positions on our line.  1 is Full time 5 days a week and 1 Part time 3 or 4 days a week both are set schedule so you have time with your family  and friends.  (All of our BOH team receives cash tips of 5% of food sales)

Eastburn is a busy fun Pacific Northwest Gastro Pub in Portland. We are seeking a motivated and positive cook to complete our team. We are looking for people who are self motivated, have strong communication skills and confidence that they can become an integral member of our team.

You should have the desire to bring detail and care to your work.Our small kitchen allows you an opportunity to work closely with our sous chef, co-workers, and front of house staff to execute a seasonally-inspired menu using the best ingredients.

Job requirements:

  • experience in a comparable restaurant.
  • must be able to work Weekends
  • competitive hourly plus cash tips, commensurate with experience

Please attach your resume and send a quick note telling us a little about yourself and The Eastburn.

Equal opportunity employer

Responsibilities:

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams

Company Description

We are a family-run business and we believe in work/life balance, and that work should be a pleasant and enjoyable place. We are professionals in the hospitality business... Our goal is to ensure excellent service is delivered to all guests. We are seeking people that see their role as a career-- not just as a job. Our employees have longevity, and we take pride in our diverse and hardworking team.