Koch & Co.
Koch & Co.

60 Koch Jobs Hiring in Rochester, MI

Sushi Sous Chef - Hiroki San

Detroit, MI

$49K - $66K/yr

Sushi Sous Chef Hiroki-San | Detroit, MI Hiroki-San is seeking a skilled and passionate Sushi Sous ... Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ...

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

Sous Chef - Le Suprême Detroit About Le Suprême Located within Detroit's iconic Book Tower, Le ... EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is ...

Sous Chef - Le Supreme

Detroit, MI

$49K - $66K/yr

Sous Chef - Le Supreme Detroit About Le Supreme Located within Detroit's iconic Book Tower, Le ... EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is ...

Sous Chef

Clarkston, MI

$51K - $69K/yr

Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality ... Medical - no deductible or co-pay AND low premium cost! * Dental & Vision * Accrued Paid Time Off ...

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality ... Medical - no deductible or co-pay AND low premium cost. Dental & Vision Accrued Paid Time Off PTO ...

Sous Chef

Sterling Heights, MI

$46K - $62K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by ...

Line Cook - Le Supreme

Detroit, MI

$15.50 - $19.50/hr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... Mentorship from chefs who value technique, discipline, and development Line Cook Responsibilities

Line Cook - Le Supreme

Detroit, MI · On-site

$15.50 - $19.50/hr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... Mentorship from chefs who value technique, discipline, and development Line Cook Responsibilities

This individual will be responsible for supporting the Executive Chef and/or Director in various ... Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the ...

Dishwasher - Le Supreme

Detroit, MI · On-site

$13.75 - $18/hr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... chef instructions, consistently delivering high-quality and visually appealing plates * Expertly ...

Dishwasher - Le Supreme

Detroit, MI

$13.75 - $18/hr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... chef instructions, consistently delivering high-quality and visually appealing plates * Expertly ...

Food Runner

Washington, MI · On-site

$13 - $17/hr

Communicate effectively and courteously with guests, and co-workers. * Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies) * Perform calmly ...

Food Runner

Utica, MI · On-site

$300 - $800/wk

Communicate effectively and courteously with guests, and co-workers. * Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies) * Perform calmly ...

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Holidays The Pastry Cook: reports to the Pastry Chef and Executive Baker Job Type: Full-time Pay ... Communicating needs with co-workers and managers

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Sushi Sous Chef - Hiroki San

Method Co.

Detroit, MI

$49K - $66K/yr

Other

Medical, Dental, Vision, PTO

Re-posted 3 days ago


Job description

Sushi Sous Chef

Hiroki-San | Detroit, MI

Hiroki-San is seeking a skilled and passionate Sushi Sous Chef to join our culinary team in Detroit. This role is ideal for someone with strong sushi experience, excellent knife skills, and a deep appreciation for quality ingredients, precision, and hospitality. The Sushi Sous Chef will work closely with the Executive Chef and culinary leadership team to execute a high-level guest experience while supporting daily kitchen operations and mentoring the sushi team.

About Hiroki-San

Hiroki-San is a Japanese-inspired dining experience rooted in precision, hospitality, and thoughtful design. Focused on exceptional ingredients and elevated execution, the restaurant blends traditional technique with a modern approach to dining and service.

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Responsibilities
  • Prepare and execute sushi, sashimi, nigiri, rolls, and specialty dishes with consistency and precision
  • Maintain high standards for fish butchery, knife work, rice preparation, and product handling
  • Assist with ordering, inventory management, and daily prep organization
  • Support training and development of sushi cooks and kitchen team members
  • Ensure all food safety, sanitation, and cleanliness standards are consistently upheld
  • Collaborate with culinary leadership on menu development, seasonal features, and service improvements
  • Help oversee daily kitchen operations and maintain strong communication between front and back of house teams
  • Maintain consistency, organization, and urgency during high-volume service periods
  • Support a positive, respectful, and team-oriented kitchen culture
Qualifications
  • 3+ years of sushi experience in a high-quality restaurant environment
  • Prior leadership or sous chef experience preferred
  • Strong knife skills and knowledge of fish fabrication and sushi techniques
  • Understanding of Japanese ingredients, preparation methods, and presentation standards
  • Ability to work cleanly, efficiently, and calmly in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Flexible schedule including nights, weekends, and holidays
  • Passion for hospitality, teamwork, and continuous growth
What We Offer
  • Competitive compensation
  • Opportunities for growth within Method Co.'s expanding portfolio
  • Medical, dental, and vision benefits
  • Paid time off
  • Employee dining discounts
  • A collaborative and design-driven work environment