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Live In Chef Jobs in Arizona (NOW HIRING)

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Sous Chef - The Grand Hotel

Tusayan, AZ · On-site

$46K - $62K/yr

No matter what your job is, you play an essential role in providing warm and friendly hospitality to our guests! We're hiring a Sous Chef to Live. Work. Explore. just one mile from the entrance to ...

Koch Industries

Metrology Technician

Phoenix, AZ · On-site

Maintain calibration and traceability records in compliance with ISO 9001 / AS9100 and prepare for ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

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Koch Industries

Quality Engineer

Phoenix, AZ · On-site

$71K - $92K/yr

Your Job Our Phillips Medisize facility in Phoenix, AZ is currently seeking qualified candidates ... Knowledge of SAP At Koch companies, we are entrepreneurs. This means we openly challenge the status ...

New

Koch Industries

Assistant Machine Operator

Tolleson, AZ · On-site

$26.75/hr

Perform minor mechanical repairs and adjustments; operates in line systems with minimal supervision ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

New

Koch Industries

Production Associate

Tolleson, AZ · On-site

$21.65/hr

Experience in a manufacturing, agricultural, warehouse OR military environment OR completion of ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

New

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How much do live in chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for live in chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Arizona?

The most popular types of Chef jobs in Arizona are:

What are popular job titles related to Live In Chef jobs in Arizona?

For Live In Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Arizona look for?

The top searched job categories for Live In Chef jobs in Arizona are:

What cities in Arizona are hiring for Live In Chef jobs?

Cities in Arizona with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

Chef de Partie - Pastry

Four Seasons Hotels Limited

Scottsdale, AZ • On-site

$19.25 - $24.25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 20 days ago

Four Seasons Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 125 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Experience the luxury of living and working in one of the Southwest's most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves easy escapes, whether a day trip to Sedona's red rocks, a visit to the Grand Canyon, or exploring Arizona's diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection.
About the role
The Four Seasons Resort Scottsdale is looking for a Pastry Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything they do. The Chef de Partie reports to the Pastry Executive Chef. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.
What you will do
  • Supervising the day-to-day running of the Pastry Kitchen
  • Service Passion
  • Contribute to our environment with a positive and friendly attitude
  • Communicate with team members to ensure the highest level of personalized service

What you bring
  • Applicants are required to have four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining.
  • Supervisory and management experience is required and culinary qualifications are essential.
  • Current Arizona Food Handlers Certificate is required
  • Previous experience in a luxury hotel, or similar environment
  • Requires attention to detail and problem solving skills, as well as a passion for customer service.

What we offer
  • A welcoming, energizing culture where you're encouraged to bring your authentic self to work every day
  • Comprehensive learning and development programs designed to help you grow, refine your craft, and build your career
  • Inclusive, diverse employee events and celebrations throughout the year
  • Exclusive Four Seasons travel perks and employee discounts worldwide
  • Competitive compensation and benefits, including Medical, Dental, Vision, and Retirement plans effective as soon as 30 day
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • And so much more as part of the Four Seasons experience

Schedule & Hours:
  • Full Time
  • PM Need, typically 1:00pm - 9:00pm, or 2:00pm - 10:00pm
  • Flexibility to work early mornings, evenings, weekends and holidays.

Candidates must have valid work authorization for the U.S.
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Don't miss this opportunity to be part of our award-winning team, while developing your career with the world's leading luxury hotel company! We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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