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Live In Chef Fifo Jobs in Indiana (NOW HIRING)

Sous Chef (Goshen College)

Goshen, IN

$44K - $60K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

SOUS CHEF

Bloomington, IN · On-site

$23.50/hr

Novo Nordisk - 1300 South Patterson, Bloomington, IN 47403 Note: online applications accepted only ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

SOUS CHEF

Indianapolis, IN · On-site

$26/hr

Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Venue/Stadium Chef

Indianapolis, IN · On-site

$100K - $129K/yr

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in ... This role also plays a key part in system implementation, plate costing, inventory oversight, and ...

Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Novo Nordisk - 1300 South Patterson, Bloomington, IN 47403 Note: online applications accepted only ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Field Control Technician

Evansville, IN · Remote

$110K - $140K/yr

... in the field * Willingness and ability to travel frequently * Must live within 1 hour of a major or regional airport * Valid U.S. driver's license and clean driving record Why Koch Finishing Systems ...

Cook II- Breakfast Shift

Rising Sun, IN

$13.75 - $18/hr

Performs miscellaneous duties as assigned or directed by a Chef. Keeps and uses rotated food items using FIFO method (First In, First Out). Keeps refrigerators and dry storage clean & organized. Job ...

Bistro - Cook II

Rising Sun, IN

$13.25 - $17.75/hr

Performs miscellaneous duties as assigned or directed by a Chef. Keeps and uses rotated food items using FIFO method (First In, First Out). Keeps refrigerators and dry storage clean & organized. Job ...

Bistro - Cook II

Rising Sun, IN · On-site

$13.25 - $17.75/hr

Performs miscellaneous duties as assigned or directed by a Chef. Keeps and uses rotated food items using FIFO method (First In, First Out). Keeps refrigerators and dry storage clean & organized. Job ...

CHEF

Warsaw, IN · On-site

$20/hr

J&J - 700 Orthopaedic, Warsaw, IN 46582 Note: online applications accepted only. * Schedule ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Bistro - Cook III

Rising Sun, IN · On-site

$13.25 - $17.75/hr

In the absence of a Sous Chef, may be asked to watch over a food outlet. * Maintains a clean and ... Rotates all foodstuffs & ensures all cooks are utilizing food product using the FIFO method.

Bistro - Cook III

Rising Sun, IN · On-site

$13.25 - $17.75/hr

In the absence of a Sous Chef, may be asked to watch over a food outlet. * Maintains a clean and ... Rotates all foodstuffs & ensures all cooks are utilizing food product using the FIFO method.

Bistro - Cook II

Rising Sun, IN · On-site

$13.25 - $17.75/hr

Other Job Functions: • Performs miscellaneous duties as assigned or directed by a Chef. • Keeps and uses rotated food items using FIFO method (First In, First Out). • Keeps refrigerators and ...

Showing results 41-60

Live In Chef Fifo information

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What are popular job titles related to Live In Chef Fifo jobs in Indiana?

For Live In Chef Fifo jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Live In Chef Fifo jobs in Indiana look for?

The top searched job categories for Live In Chef Fifo jobs in Indiana are:

What cities in Indiana are hiring for Live In Chef Fifo jobs?

Cities in Indiana with the most Live In Chef Fifo job openings:

Division Executive Chef (Education)

Indianapolis, IN • On-site

AVI Foodsystems, Inc.
Food Services and Drinking Places • 5 - 10K employees

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 174 frontline employees who took The Breakroom Quiz


Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Provide culinary leadership and operational support to accounts throughout the Education Division
  • Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence
  • Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards
  • Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations
  • Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations
  • Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures
  • Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives
  • Support recruiting, onboarding, and culinary training efforts for new and existing team members
  • Lead and support special events, catering programs, and promotional initiatives within the division
  • Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction
  • Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards
  • Serve as a culinary resource and problem solver for operational challenges throughout the division

Requirements:
  • Executive Chef experience managing high-volume food service operations
  • Multi-unit, campus dining, or education food service experience preferred
  • Culinary degree or certification preferred
  • Strong leadership, coaching, and team development skills
  • Experience managing food costs, labor costs, inventory, and purchasing procedures
  • Creativity and passion for developing innovative and high-quality food programs
  • Excellent verbal and written communication skills
  • Strong organizational and time-management abilities
  • Commitment to food safety, sanitation, and operational excellence
  • Professional appearance and demeanor
  • Ability to build strong relationships with clients, operators, and team members
  • Willingness and ability to travel extensively within the division
  • Valid driver's license required
  • Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

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AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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