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Live In Chef Fifo Jobs in Indiana (NOW HIRING)

Cook II- Breakfast Shift

Rising Sun, IN · On-site

$13.25 - $17.75/hr

Other Job Functions: • Performs miscellaneous duties as assigned or directed by a Chef. • Keeps and uses rotated food items using FIFO method (First In, First Out). • Keeps refrigerators and ...

Cook II- Breakfast Shift

Rising Sun, IN · On-site

$13.25 - $17.75/hr

Other Job Functions: • Performs miscellaneous duties as assigned or directed by a Chef. • Keeps and uses rotated food items using FIFO method (First In, First Out). • Keeps refrigerators and ...

Bistro - Cook II

Rising Sun, IN · On-site

$13.25 - $17.75/hr

Other Job Functions: • Performs miscellaneous duties as assigned or directed by a Chef. • Keeps and uses rotated food items using FIFO method (First In, First Out). • Keeps refrigerators and ...

Bistro - Cook II

Rising Sun, IN · On-site

$13.25 - $17.75/hr

Other Job Functions: • Performs miscellaneous duties as assigned or directed by a Chef. • Keeps and uses rotated food items using FIFO method (First In, First Out). • Keeps refrigerators and ...

French Pastry

Carmel, IN · On-site

$16 - $21/hr

Monitor product freshness and quality, rotating items according to FIFO principles. * Label, date ... French Pastry Chefs are paid overtime at the applicable regular rate in accordance with federal and ...

Kitchen Manager

Greenfield, IN · On-site

$22 - $24/hr

Maintain proper storage and rotation (FIFO) Food Safety & Compliance * Ensure compliance with all ... Sous Chef, or similar leadership role * Experience in a full-service, high-volume restaurant ...

Kitchen Manager

Greenfield, IN · On-site

$22 - $24/hr

Maintain proper storage and rotation (FIFO) Food Safety & Compliance * Ensure compliance with all ... Sous Chef, or similar leadership role * Experience in a full-service, high-volume restaurant ...

... chef, and a food trailer to now operating restaurants nationwide. Here's what we need: The Prep ... Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ...

... chef, and a food trailer to now operating restaurants nationwide. Here's what we need: The Prep ... Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ...

... chef, and a food trailer to now operating restaurants nationwide. Here's what we need: The Prep ... Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ...

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. This role coordinates ...

Prep Cook

Jeffersonville, IN · On-site

$20 - $21/hr

Jeffersonville, IN Pay: $20-$21/hour , Non-Exempt Schedule: Monday-Friday (No weekends, no late ... FIFO rotation) ● Set up, stock, clean, and break down your station ● Work closely with the Chef ...

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. This role coordinates ...

COOK

Indianapolis, IN · On-site

$13.50 - $18/hr

We dont just speak about our culture we live and breathe it every day its who we are!Cooks are a ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

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Live In Chef Fifo information

How to get hired at FIFO?

To get hired as a Live In Chef at FIFO, candidates should have professional culinary experience, strong cooking skills, and the ability to work independently in a live-in environment. Relevant certifications, such as food safety or culinary training, can improve chances, and good communication skills are essential for coordinating with clients and managing meal preparations.

How to become a FIFO chef?

To become a FIFO chef, you typically need relevant culinary training or experience, and familiarity with the specific requirements of FIFO (Fly-In Fly-Out) work environments, which often involve working in remote locations for extended periods. Certifications such as food safety and first aid may be required, along with the ability to adapt to isolated conditions and a flexible schedule.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much do FIFO oil rig chefs make?

Live-in chefs on FIFO oil rigs typically earn between $60,000 and $100,000 annually, depending on experience, location, and company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are popular job titles related to Live In Chef Fifo jobs in Indiana? For Live In Chef Fifo jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Indiana look for? The top searched job categories for Live In Chef Fifo jobs in Indiana are:
What cities in Indiana are hiring for Live In Chef Fifo jobs? Cities in Indiana with the most Live In Chef Fifo job openings:
Bistro - Cook III Part-Time

Bistro - Cook III Part-Time

Rising Star Casino Resort

Rising Sun, IN • On-site

$13.25 - $17.75/hr

Part-time

Posted 15 hours ago


Job description

Essential Job Functions:

  • In the absence of a Sous Chef, may be asked to watch over a food outlet.
  • Maintains a clean and sanitary work area.
  • Prepares daily soups and sauces & major high value food items.
  • Utilizes left over foods and ensures no shortage of prepared food during operation.
  • Works closely with Sous Chef.
  • Possesses advanced knife skills.
  • Rotates all foodstuffs & ensures all cooks are utilizing food product using the FIFO method.
  • Keeps all refrigerators, freezers, and dry storage areas organized; reporting any items that are low or out of stock.
  • Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook’s beanie, or hair net.
  • Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)
  • Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.

Other Job Functions: 

  • Performs miscellaneous duties as assigned.
  • May also produce banquet food product

Job Qualifications:

  • Experience Required: Three years previous kitchen experience.
  • Education Required: High school diploma or equivalent preferred.
  • Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others while under high stress at all times; understands and complies with all Company and departmental rules and regulations.
  • Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming Commission Occupational License – Level 3.
  • Other Specialized Requirements: Must view sanitation and food handling video and follow established guidelines.