ZipRecruiter

Log In

1

Line Cook Jobs in Walpole, MA (NOW HIRING)

Tavistock Restaurant Collection

Line Cook

Boston, MA · On-site

$17.25 - $21.50/hr

Line Cook Positions Available Are you passionate about cooking and ready to make an impact in a fast-paced, vibrant restaurant environment? Joe's Newbury, a beloved part of Boston's culinary scene ...

CFHP The Hangar LLC

Line Cook

Lexington, MA · On-site

$17 - $20/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

Craft Food Halls - CityPoint

Line Cook

Waltham, MA · On-site

$17 - $20/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

CFHA 100 Worcester Street LLC

Line Cook

Wellesley, MA · On-site

$15 - $21/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

CFHA 10 Maguire Road LLC

Line Cook

Waltham, MA · On-site

$15 - $20/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

CFHA The Campus

Line Cook

Marlborough, MA · On-site

$17 - $21/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

Crescent

Line Cook

Quincy, MA · On-site

$16.50 - $20.75/hr

If so, we would love to talk with you about our team as a line cook. We offer an excellent benefit package, including medical, dental, vision, a matching 401k, company paid life insurance, short ...

CFH 500 Beaver Brook Road LLC

Line Cook

Boxborough, MA · On-site

$17 - $21/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

CFH 1234 Soldiers Field Road LLC

Line Cook

Waltham, MA · On-site

$15 - $21/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

CFHP POST

Line Cook

Waltham, MA · On-site

$15 - $20/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

CFH 35 Cambridge Park Drive LLC

Line Cook

Cambridge, MA · On-site

$15 - $19/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

CFHA 93 Worcester Street LLC

Line Cook

Waltham, MA · On-site

$15 - $20/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

Boston - Rosa Mexicano

Line Cook

Boston, MA · On-site

$17.25 - $21.50/hr

The Line Cook is responsible for preparing menu items according to recipes, maintaining high food quality, and working in coordination with other kitchen staff to ensure smooth service. Key ...

Outback Steakhouse

Line Cook

Bellingham, MA · On-site

$15 - $20/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Somerville, MA · On-site

$15 - $20/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Less Than Greater Than

Line Cook

Hudson, MA · On-site

$18/hr

DESCRIPTION Line Cook - Join Our Team at Less Than Greater Than Upscale Speakeasy Dining Experience in Hudson, MA At Less Than Greater Than , we pride ourselves on providing an exceptional dining ...

Cotes Kitchen

Line Cook

Mendon, MA · On-site

$15.50 - $22/hr

Cote's Kitchen is looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of home style breakfast and lunch dishes for our restaurant guest to enjoy from 7 ...

Outback Steakhouse

Line Cook

Randolph, MA · On-site

$15 - $20/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Cotes Kitchen

Line Cook

Mendon, MA

$15.50 - $22/hr

Cote's Kitchen is looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of home style breakfast and lunch dishes for our restaurant guest to enjoy from 7 ...

Outback Steakhouse

Line Cook

Bellingham, MA · On-site

$15 - $20/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

previous page

Showing results 41-60

All JobsLine Cook JobsLine Cook Jobs in Walpole, MA

Line Cook information

See Walpole, MA salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for line cook in Walpole, MA is $18.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $20.72 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What job categories do people searching Line Cook jobs in Walpole, MA look for?

The top searched job categories for Line Cook jobs in Walpole, MA are:

What cities near Walpole, MA are hiring for Line Cook jobs?

Cities near Walpole, MA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Walpole, MA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $38,796 per year, or $18.7 per hour.

Line Cook

Tavistock Restaurant Collection

Boston, MA • On-site

$17.25 - $21.50/hr

Full-time

Re-posted 20 days ago

Job description

Join Our Culinary Team at Joe's Newbury! Line Cook Positions Available
Are you passionate about cooking and ready to make an impact in a fast-paced, vibrant restaurant environment? Joe's Newbury, a beloved part of Boston's culinary scene, is looking for dedicated Line Cooks to join our team! Located in the heart of Newbury Street, our restaurant offers a welcoming atmosphere where fresh, quality ingredients and exceptional service come together to create memorable dining experiences.
What We Offer:
  • Competitive hourly pay based on experience.
  • Opportunities for growth and advancement within Tavistock Restaurant Collection.
  • A dynamic and supportive work environment.
  • Employee discounts at all Tavistock Restaurants.
  • Comprehensive training and development programs.

POSITION SUMMARY
The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest's order. The Line Cook will maintain a work station that is clean and organized while preparing food for our guests.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
  • Maintain proper grooming and uniform standards
  • Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information
  • Prepare food based on daily needs and par levels using proper recipe procedure
  • Adhere to guest allergy sensitivity protocol
  • Set up and maintains station with correct food products and utensils
  • Monitor product levels and restock when necessary
  • Cook perfect food in a timely manner to ensure guest satisfaction
  • Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature
  • Clean and sanitize the work area including counters, utensils, cutting boards, preparation area and floors
  • Ensure the proper temperature of equipment for proper food storage protocol
  • Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment
  • Demonstrate professional and gracious demeanor at all times
  • Perform all opening, running, and closing duties accurately
  • Perform any job function requested by the management team

POSITION QUALIFICATIONS
Competency Statement(s)
  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness - Ensures that work is complete and accurate

Requirements
SKILLS & ABILITIES
Education: High School; able to communicate (speak, read, and write) in English
Experience: Previous hospitality experience is preferred
Computer Skills: N/A
Certificates & Licenses: N/A
Other Requirements: Able to read and follow recipes and food production procedures

Apply