Cook OR
Mcminnville, OR · On-site
$18 - $24/hr
Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...
Cook OR
Mcminnville, OR · On-site
$18 - $24/hr
Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...
Campus Dining Cook (7619)
Salem, OR · On-site
$18 - $20/hr
At least 1 year of line cook or culinary experience. * Positive attitude, strong work ethic, and level-headedness. * Punctual and able to adhere to the time and attendance policy. * Ability to climb ...
Campus Dining Cook (7619)
Salem, OR · On-site
$18 - $20/hr
At least 1 year of line cook or culinary experience. * Positive attitude, strong work ethic, and level-headedness. * Punctual and able to adhere to the time and attendance policy. * Ability to climb ...
Campus Dining Cook (7619)
$18 - $20/hr
At least 1 year of line cook or culinary experience. * Positive attitude, strong work ethic, and level-headedness. * Punctual and able to adhere to the time and attendance policy. * Ability to climb ...
Campus Dining Cook (7619)
$18 - $20/hr
At least 1 year of line cook or culinary experience. * Positive attitude, strong work ethic, and level-headedness. * Punctual and able to adhere to the time and attendance policy. * Ability to climb ...
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs preferred Compensation: At Chick-fil-A Woodburn, our ...
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs preferred Compensation: At Chick-fil-A Woodburn, our ...
Back of House/ Kitchen Team Member (Woodburn)
Woodburn, OR · On-site
$15.55/hr
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs preferred Compensation: At Chick-fil-A Woodburn, our ...
Quick apply
Back of House/ Kitchen Team Member (Woodburn)
Woodburn, OR · On-site
$15.55/hr
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs preferred Compensation: At Chick-fil-A Woodburn, our ...
Cook Full Time
Albany, OR · On-site
$13.75 - $18.25/hr
Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...
Cook Full Time
Albany, OR · On-site
$13.75 - $18.25/hr
Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...
Cook Full Time
Albany, OR · On-site
$13.75 - $18.25/hr
Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...
Quick apply
Cook Full Time
Albany, OR · On-site
$13.75 - $18.25/hr
Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...
Cook Full Time
Albany, OR · On-site
$17 - $19.50/hr
Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...
Cook Full Time
Albany, OR · On-site
$17 - $19.50/hr
Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...
Cook
$19 - $20/hr
Break down service line and clean work area as scheduled or instructed. * Personally get to know ... Experience as on-line cook in food services preferred * Training and experience has been attained ...
Cook
$19 - $20/hr
Break down service line and clean work area as scheduled or instructed. * Personally get to know ... Experience as on-line cook in food services preferred * Training and experience has been attained ...
Cook II
Newberg, OR · On-site
$20.81 - $22.42/hr
Know how to batch cook and work a production line . * Strong understanding of special dietary needs and food safety guidelines. * Team spirit with the ability to lead, coach, and get things DONE. * A ...
Cook II
Newberg, OR · On-site
$20.81 - $22.42/hr
Know how to batch cook and work a production line . * Strong understanding of special dietary needs and food safety guidelines. * Team spirit with the ability to lead, coach, and get things DONE. * A ...
Cook II
Newberg, OR · On-site
$20.81 - $22.42/hr
Know how to batch cook and work a production line . * Strong understanding of special dietary needs and food safety guidelines. * Team spirit with the ability to lead, coach, and get things DONE. * A ...
Cook II
Newberg, OR · On-site
$20.81 - $22.42/hr
Know how to batch cook and work a production line . * Strong understanding of special dietary needs and food safety guidelines. * Team spirit with the ability to lead, coach, and get things DONE. * A ...
Line Cook information
See Salem, OR salary details
$9.91 - $11.03
1% of jobs
$11.03 - $12.15
2% of jobs
$12.15 - $13.27
5% of jobs
$13.27 - $14.39
8% of jobs
$15.01 is the 25th percentile. Wages below this are outliers.
$14.39 - $15.51
15% of jobs
$15.51 - $16.63
14% of jobs
The median wage is $16.91 / hr.
$16.63 - $17.75
19% of jobs
$18.57 is the 75th percentile. Wages above this are outliers.
$17.75 - $18.87
15% of jobs
$18.87 - $19.99
12% of jobs
$19.99 - $21.11
5% of jobs
$21.11 - $22.23
4% of jobs
$9
$17
$22
How much do line cook jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for line cook in Salem, OR is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.09 per hour, depending on experience, location, and employer.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
How to get hired as a line cook?
To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
Are line cooks in high demand?
Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Salem, OR? The most popular types of Line Cook jobs in Salem, OR are:
What are popular job titles related to Line Cook jobs in Salem, OR? For Line Cook jobs in Salem, OR, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Salem, OR look for? The top searched job categories for Line Cook jobs in Salem, OR are:
What cities near Salem, OR are hiring for Line Cook jobs? Cities near Salem, OR with the most Line Cook job openings:
IHOP rating
4.9
Based on 359 frontline employees who took The Breakroom Quiz
78th of 88 rated restaurants
Job description
Description:
Line cook who can help prepare meals as per our company standards recipes.
A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping
sanitized work area. We are seeking an individual who has experience in the food service industry and is committed
to impeccable food presentation.
We are looking to hire for the Cook position. We are interested in hardworking, reliable people that THRIVE in a fast-paced environment. With many locations already signed to build over the next 5 years, you wont find a better opportunity for growth. Come be a part of a company where "Family" is our culture.
Requirements:
Requirements:
• Must be at least 18 years old.
• Previous cooking and kitchen experience.
• Must be able to work on your feet for 8 hours at a time.
Must be able to lift 50 lbs.
• Comfortable working as a team in a fast paced kitchen environment.
Excellent verbal communication and organization skills.
• Friendly and people skills required.
• Must be able to work weekends and holidays.
Additional Info:
We proudly offer:
• Flexible scheduling
• Full-Time & Part-Time positions
• Career growth opportunities
• Competitive pay: $18.00 to $24.00 per hour plus tips
Benefits:
• Discount Employees Meals
• WA State Paid Sick Leave
• Health Insurance for full-time employees
• Dental Insurance for full- time employees
Line cook who can help prepare meals as per our company standards recipes.
A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping
sanitized work area. We are seeking an individual who has experience in the food service industry and is committed
to impeccable food presentation.
We are looking to hire for the Cook position. We are interested in hardworking, reliable people that THRIVE in a fast-paced environment. With many locations already signed to build over the next 5 years, you wont find a better opportunity for growth. Come be a part of a company where "Family" is our culture.
Requirements:
Requirements:
• Must be at least 18 years old.
• Previous cooking and kitchen experience.
• Must be able to work on your feet for 8 hours at a time.
Must be able to lift 50 lbs.
• Comfortable working as a team in a fast paced kitchen environment.
Excellent verbal communication and organization skills.
• Friendly and people skills required.
• Must be able to work weekends and holidays.
Additional Info:
We proudly offer:
• Flexible scheduling
• Full-Time & Part-Time positions
• Career growth opportunities
• Competitive pay: $18.00 to $24.00 per hour plus tips
Benefits:
• Discount Employees Meals
• WA State Paid Sick Leave
• Health Insurance for full-time employees
• Dental Insurance for full- time employees
About IHOP
Sourced by ZipRecruiter
The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Glendale, CA, US
Year founded
2003