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Line Cook Jobs in Logan, UT (NOW HIRING)

Cafe Rio

Restaurant Team Member

Brigham City, UT

$10.75 - $14/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio

Restaurant Team Member

Logan, UT

$13.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio

Restaurant Team Member

Logan, UT · On-site

$13.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio

Restaurant Team Member

Brigham City, UT · On-site

$12.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio

Restaurant Team Member

Logan, UT · On-site

$13.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Maddox Ranch House

Cocinar/Freír

Perry, UT · On-site

$14 - $25/hr

Plantilla de descripción del puesto de cook Estamos buscando un cocinero dedicado a preparar comidas de alta calidad de acuerdo con las regulaciones de salud y seguridad alimentaria y los ...

Maddox Ranch House

Cocinar/Freír

Perry, UT · On-site

$14 - $25/hr

Plantilla de descripción del puesto de cook Estamos buscando un cocinero dedicado a preparar comidas de alta calidad de acuerdo con las regulaciones de salud y seguridad alimentaria y los ...

Maddox Ranch House

Cook/Fryer

Perry, UT · On-site

$14 - $25/hr

Cook Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include ...

Maddox Ranch House

Cook/Fryer

Perry, UT · On-site

$14 - $25/hr

Cook Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include ...

Wingers

Fry Cook

Brigham City, UT · On-site

$10 - $13/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Wingers

Fry Cook

Brigham City, UT · On-site

$10 - $13/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Arctic Circle

Cook

Logan, UT · On-site

$12 - $16.25/hr

Cook - Day and Evening Shifts Arctic Circle is seeking enthusiastic and dedicated Cooks to join our team! We are looking for reliable team players with positive attitudes who thrive in a fast-paced ...

Blacksmith Fork Assisted Living

Part time Cook

Hyrum, UT · On-site

$11.25 - $14/hr

Part-Time Cook - Assisted Living Blacksmith Fork Assisted Living Blacksmith Fork Assisted Living is seeking a fun, dependable, and hardworking individual to join our team as a Part Time Cook for 1-2 ...

Blacksmith Fork Assisted Living

Part time Cook

Hyrum, UT

$12.50 - $16.75/hr

Part-Time Cook - Assisted Living Blacksmith Fork Assisted Living Blacksmith Fork Assisted Living is seeking a fun, dependable, and hardworking individual to join our team as a Part Time Cook for 1-2 ...

Arctic Circle

Weekend Cook

Tremonton, UT · On-site

$13 - $17.25/hr

Cook - Weekends Only *This is a weekend position (Friday Night and Saturday day or night shift). It will also provide days during the week if needed.* Must be able to work most Saturdays. Arctic ...

Our House of Tremonton LLC

Super Cook

Tremonton, UT · On-site

$13/hr

Our House Assisted Living of Tremonton is looking for a fun, hardworking, dependable individual to join our team as a cook on the weekends Starting in December!7am-2pm Saturday and Sunday. May have ...

Arctic Circle

DAY SHIFT COOK

Tremonton, UT · On-site

$13 - $17.25/hr

COOK- DAY SHIFT We are looking for someone who can work during the school year during the daytime. Please don't apply for this position if you attend High School in person. This is perfect for a mom ...

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All JobsLine Cook JobsLine Cook Jobs in Logan, UT

Line Cook information

See Logan, UT salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for line cook in Logan, UT is $14.76, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.39 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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For Line Cook jobs in Logan, UT, the most frequently searched job titles are:

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The top searched job categories for Line Cook jobs in Logan, UT are:

What cities near Logan, UT are hiring for Line Cook jobs?

Cities near Logan, UT with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Logan, UT as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,693 per year, or $14.8 per hour.

Restaurant Team Member

Cafe Rio

Brigham City, UT

$10.75 - $14/hr

Full-time, Part-time

Medical, Retirement

Re-posted 5 days ago

Cafe Rio rating

5.2

Company rating: 5.2 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Job description

Earn up to $ 12. 50/ hour plus tips!

Stop in for an in-person interview from 2-4:30PM daily! Ask
for the manager.

Cafe Rio is looking to hire energetic Team
Members to join our #caferiofamily.

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!

 Serving Up Fresh Opportunities!

  • Fun, fast-paced work environment
  • 30+ hours per week
  • Part-Time and Full-Time available
  • Health benefits are available for all employees after
    90 days of employment
  • FREE MEALS on shifts
  • 401k with company match $ for $
  • Growth opportunities/opportunities for advancement

Piqued your interest? We would love to meet you,
so apply today!

Cafe Rio is an Equal Opportunity Employer and
participates in E-Verify

What Cafe Rio employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Cafe Rio logo

About Cafe Rio

Sourced by ZipRecruiter

The year was 1997. The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that every ingredient must be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond. We’re realizing the dream of spreading the love of Cafe Rio Mexican Grill around Utah and beyond. Check out our locations page to find a Cafe Rio near you.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Salt Lake City, UT, US

Year founded

1997

Social media

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