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Line Cook Jobs in Logan, UT (NOW HIRING)

Wingers

Grill Line Chef

Brigham City, UT · On-site

$10 - $13/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ... Prepares and portions food products prior to cooking according to standard portion sizes and ...

Wingers

Grill Line Chef

Brigham City, UT · On-site

$10 - $13/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ... Prepares and portions food products prior to cooking according to standard portion sizes and ...

Chili's

Line Cook - Immediate Opening

Logan, UT · On-site

$13.50 - $17/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Team Member

Logan, UT · On-site

$13.50 - $17/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Logan Chili's

Logan, UT · On-site

$13.50 - $17/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Now Hiring

Logan, UT · On-site

$13.50 - $17/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Flexible Hours

Logan, UT · On-site

$13.50 - $17/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Hhs

Cook

Pleasant View, UT · On-site

$17.50/hr

Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical Requirements * Prolonged standing and walking continuously, pushing dish ...

Noodles & Company

Restaurant Team Member - Cook

Logan, UT · On-site

$12.50 - $18.50/hr

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

Noodles & Company

Restaurant Team Member - Cook

Logan, UT · On-site

$12.50 - $18.50/hr

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

Imh

Cook PRN

Logan, UT · On-site

$19.31 - $25.11/hr

May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items * Maintains an organized and sanitary working environment * Maintains proper ...

New

Imh

Cook

Pleasant View, UT · On-site

$19.31 - $25.11/hr

May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items * Maintains an organized and sanitary working environment * Maintains proper ...

Cafe Rio

Restaurant Team Member

Brigham City, UT · On-site

$12.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio Mexican Grill

Restaurant Team Member

Logan, UT · On-site

$13.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio

Restaurant Team Member

Brigham City, UT

$12.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

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All JobsLine Cook JobsLine Cook Jobs in Logan, UT

Line Cook information

See Logan, UT salary details

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$19

How much do line cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for line cook in Logan, UT is $14.76, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.39 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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For Line Cook jobs in Logan, UT, the most frequently searched job titles are:

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Cities near Logan, UT with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Logan, UT as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,693 per year, or $14.8 per hour.

Grill Line Chef

Wingers

Brigham City, UT • On-site

$10 - $13/hr

Full-time

Re-posted 20 days ago

Job description

Come work at the best place in town! Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. We care about you and your goals. Become part of Wingers Nation and watch yourself grow.

The purpose of this position is to Create Amazing Food Experiences for our guests.

What you will do:

  • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
  • Completes food temperature checks before service.
  • Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Physical Requirements

  • Ability to speak and hear
  • Close and distance vision
  • Identify and distinguish colors
  • Must be able to communicate clearly and effectively
  • Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
  • The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
  • Be able to work in a standing position for long periods of time
  • Collaboration skills
  • Customer focus
  • Flexibility
  • Stress management & composure

Working Conditions

  • May be indoor or outdoor setting depending on location
  • Varied weather conditions are expected
  • Will work near moving or mechanical parts
  • May work near toxic/caustic chemicals and with fumes or airborne particles
  • Varying schedule to include evenings, holidays and extended hours as business dictates

WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences for our employees and guests. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization. Not only will you love what you are doing at WINGERS today, we will prepare you for what you'll be doing tomorrow.

Education:no requirementsEmployment Type: FULL_TIME

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