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Line Cook Jobs in Logan, UT (NOW HIRING)

Cook

Pleasant View, UT

$19.31 - $25.11/hr

  • Medical

  • Dental

  • Vision

May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items * Maintains an organized and sanitary working environment * Maintains proper ...

On Call Cook Position

Pleasant View, UT · On-site

$19.31 - $25.11/hr

May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items * Maintains an organized and sanitary working environment * Maintains proper ...

Restaurant Team Member

Brigham City, UT · On-site

$10.75 - $14/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Brigham City, UT · On-site

$10.75 - $14/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Logan, UT · On-site

$10.25 - $13.50/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Brigham City, UT

$10.75 - $14/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Brigham City, UT

$12.50/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Logan, UT

$13.50/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Logan, UT

$10.25 - $13.50/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Logan, UT · On-site

$13.50/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Brigham City, UT · On-site

$12.50/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cocinar/Freír

Brigham City, UT · On-site

$14 - $25/hr

Plantilla de descripción del puesto de cook Estamos buscando un cocinero dedicado a preparar comidas de alta calidad de acuerdo con las regulaciones de salud y seguridad alimentaria y los ...

Cook

Logan, UT · On-site

$12.99 - $13.50/hr

Job Title: Part-Time Cook Location: Terrace Grove Assisted Living, Logan, UtahReasons to work here:Competitive hourly wageHighly Positive and supportive work environmentPosition Summary: A skilled ...

Cook

Logan, UT · On-site

$12.99 - $13.50/hr

Job Title: Part-Time Cook Location: Terrace Grove Assisted Living, Logan, Utah Reasons to work here: * Competitive hourly wage * Highly Positive and supportive work environment Position Summary: A ...

Cook/Fryer

Brigham City, UT · On-site

$14 - $25/hr

Cook Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include ...

Fry Cook

Brigham City, UT · On-site

$10 - $13/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Showing results 21-40

Line Cook information

See Logan, UT salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for line cook in Logan, UT is $14.76, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.39 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are the most commonly searched types of Line Cook jobs in Logan, UT?

The most popular types of Line Cook jobs in Logan, UT are:

What are popular job titles related to Line Cook jobs in Logan, UT?

For Line Cook jobs in Logan, UT, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Logan, UT look for?

The top searched job categories for Line Cook jobs in Logan, UT are:

What cities near Logan, UT are hiring for Line Cook jobs?

Cities near Logan, UT with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Logan, UT as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,693 per year, or $14.8 per hour.

$19.31 - $25.11/hr

Full-time

Medical, Dental, Vision

Re-posted 21 days ago


Job description

Job Description:

Performs a variety of food production duties under general supervision.

Position Details

  • Full Time, 40 hours per week
  • Pay Rate: Based on Experience ($19.31 - $25.11)
  • Availability needed: Sunday-Saturday
  • Shifts Assigned: Variable 8 hour shifts between 6am-7:30pm
  • Required: Rotating weekend coverage
  • Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details

Essential Functions

  • This position prepares and cooks food, serves customers, completes other duties as assigned.
  • Follows recipes and/or instructions in the preparation of food items
  • May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
  • Maintains an organized and sanitary working environment
  • Maintains proper quantities of production with appropriate rotation of product
  • Interacts with customers in any venue-catering, retail outlets or patient care
  • May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

  • Food Handling
  • Food Safety and Sanitation
  • Food Production
  • Follows Instructions
  • Recipes - ability to understand and execute
  • Reading
  • Organizing
  • Communication

Qualifications

  • Food Handler Permit or ServSafe certification is required by first day of work (required).
  • One or more year of experience as a Cook in a healthcare or restaurant environment (preferred)
  • Demonstrated ability to read and communicate effectively in English.
  • Demonstrated ability to work independently and part of a team.
  • Demonstrated ability to utilize safe food handling techniques, in all applications
  • Understands workflow, prioritizes, uses timelines, understands deadlines
  • Demonstrated ability to provide exceptional customer service (preferred)
  • Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
  • Demonstrated ability to utilize commercial cooking equipment (preferred)

    Physical Requirements

    • Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
    • Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
    • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
    • Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
    • Remain standing for long periods of time to perform work.
    • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

    Location:

    Intermountain Health Utah Valley Hospital

    Work City:

    Provo

    Work State:

    Utah

    Scheduled Weekly Hours:

    40

    The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

    $19.31 - $25.11

    We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.


    Learn more about our comprehensive benefits package here.


    By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.


    Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.


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